Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.36 g |
Northern Brewer16.36 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
16.84 |
26.3% |
|
30.55 g |
Saaz30.55 g Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.32 |
49.1% |
|
15.27 g |
Hallertau Mittelfruh15.27 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
24.6% |
|
62.18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
-- |
67 °C |
60 min |
|
26.8 L |
|
Sparge |
-- |
76 °C |
40 min |
|
3 L |
add to boil kettle |
Temperature |
-- |
76 °C |
1 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30.55 g |
corriander seed
|
|
Spice |
Boil |
-- |
Priming
|
Method: dextrose
Amount: 160g
CO2 Level: 2.5 Volumes |
Target Water Profile
Sugarloaf WTP Winneke
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
9 |
3 |
15 |
19 |
10 |
12 |
5g CaCl2, 5g CaSO4 add to mash water
0.5g Citric acid added to sparge water
1 Whirfloc tablet last 10 mins of boil
1 tsp yeast nutrient at end of boil
0.2g Zinc at end of boil |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter
Tot 45L filtered water
The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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