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BRUT IPA w/Strata

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barta ml
Calories: 149 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.047

Final Gravity:

1.000

ABV (alternate):

6.2%

IBU (tinseth):

21.8

SRM (morey):

3.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Finland - Pilsner Malt9 lb Pilsner Malt	37	2	90%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strata1 oz Strata Hops	Pellet	12.6	Boil	5 min	8.31	10%
3 oz	Strata3 oz Strata Hops	Pellet	12.6	Whirlpool at 155 °F	30 min	13.48	30%
6 oz	Strata6 oz Strata Hops	Pellet	12.6	Dry Hop	3 days		60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Strata (Pellet)		21.79	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	mash (153 F)	Infusion	--	157 °F	60 min
Starting Mash Thickness: 3.4 qt/lb

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (custom):	106%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	24	79	81	100
8.5 gal RO water pH = 5.2 3.4 g Gypsum 2.6 g CaCl2 1.7 g MgSO4 1.3 g NaCl 6.8 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Once boil starts, pull 2 L for yeast starter (extra 1 lb Pilsner added to account lost gravity).

Add 1 oz at 5 min, 1 oz each at FO, 170 F and 140 F (every 10 min) for 30 min and then 6 oz dry hop after FG reached (let temp drop back to mid 70s).

Add 1 sachet of glucoamylase when pitching the yeast, ferment at 93 F.

BREW DAY (13-APR-19)
Kegged on 20-APR-19

Recipe Photos

Last Updated and Sharing

1,163

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Brews

Public: Yup, Shared
Last Updated: 2019-06-12 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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