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Mild Dark Brown Ale

Method: Extract
Style: English Porter
Boil Time: 45 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Sunday February 7th 2016

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.5%

IBU (tinseth):

18.6

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.44 lb	Liquid Malt Extract - Light1.44 lb Liquid Malt Extract - Light	35	4	68.3%
2 oz	Maltodextrin2 oz Maltodextrin	39	0	5.9%
1.56 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.40 oz	United Kingdom - Chocolate2.4 oz Chocolate	34	425	7.1%
3.80 oz	American - Caramel / Crystal 60L3.8 oz Caramel / Crystal 60L	34	60	11.3%
1.30 oz	German - Carapils1.3 oz Carapils	35	1.3	3.9%
1.20 oz	United Kingdom - Black Patent1.2 oz Black Patent	27	525	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.19 oz	Northern Brewer0.19 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	17.92	42.2%
0.26 oz	Willamette0.26 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.66	57.8%
0.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.19 oz	Northern Brewer (Pellet)	17.92	42.2%
0.26 oz	Willamette (Pellet)	0.66	57.8%
0.45 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Started with recipe from morebeer.com
Then added the Carapils and a little more Choc and Crystal to make it more porter-like.
Added some malto to add body.
Not doing the late addition so the beer will be darker in color.

Last Updated and Sharing

1,243

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Brews

Public: Yup, Shared
Last Updated: 2016-04-12 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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