Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.36 oz |
Kent Goldings0.36 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.14 |
66.7% |
|
0.18 oz |
Kent Goldings0.18 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
33.3% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.54 oz |
Kent Goldings (Pellet) 0.53999999876479 oz Kent Goldings (Pellet) Hops |
|
38.14 |
100% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Notes
White Labs WLP002 English Ale, Wyeast 1968 London ESB, or Fermentis Safale S-04
Fermentation and Conditioning
Use 11 grams of properly rehydrated dry yeast, 2 liquid yeast packages, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes.
Mash at 152° F (67° C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-22 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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