View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday September 22nd 2015

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

83.4

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	77%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
3 oz	American - Chocolate3 oz Chocolate	29	350	1%
18.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	50.04	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	7.07	10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	26.27	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	50.04	20%
1 oz	Cascade (Pellet)	7.07	20%
2 oz	Chinook (Pellet)	26.27	40%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	wyeast yeast nutrient		Fining	Boil	10 min.
0.50 tsp	irish moss		Fining	Boil	10 min.

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,192

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-24 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!