Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess Golden Light Dried Malt Extract1 lb Briess Golden Light Dried Malt Extract |
|
40 |
4 |
22.2% |
3 lb |
Briess Sparkling Amber Dried Malt Extract3 lb Briess Sparkling Amber Dried Malt Extract |
|
40 |
10 |
66.7% |
0.25 lb |
CaraPils0.25 lb CaraPils |
|
33 |
2 |
5.6% |
0.25 lb |
Caramel/Crystal Malt - 80L0.25 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.6% |
4.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
US Centennial0.5 oz US Centennial Hops |
|
Pellet |
9 |
Boil
|
15 min |
|
33.3% |
0.50 oz |
US Centennial0.5 oz US Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
|
33.3% |
0.50 oz |
Northern Brewer (U.S.)0.5 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Centennial (Pellet) 0.99999999771257 oz US Centennial (Pellet) Hops |
|
0 |
66.6% |
0.50 oz |
Northern Brewer (U.S.) (Pellet) 0.49999999885628 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Steep |
Infusion |
-- |
158 °F |
30 min |
Notes
This was originally a much more conservative recipe to make an amber ale. Two mistakes happened:
1) I did not use enough water when steeping.
2) I used twice as many hops as I was supposed to.
To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG.
In the end it turned out as a delicious balanced Scottish Ale.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-14 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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