Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.96 |
19.4% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
9.64 |
16.1% |
15 g |
Northdown15 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.26 |
24.2% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.8 |
24.2% |
10 g |
gold10 g gold Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
16.1% |
62 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Fullers ESB III" Extra Special/Strong Bitter (ESB) beer recipe by Diamond-Geezer. All Grain, ABV 5.76%, IBU 41.66, SRM 13.81, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Special B) Hops: (Pacific Gem, Challenger, Northdown, Goldings, gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 03:27 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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