Snake bite Beer Recipe | BIAB American IPA | Brewer's Friend

Snake bite

241 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 1st 2015
1.073
1.016
7.5%
74.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III - (late boil kettle addition) 32 470 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 8.52 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 13.4 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 0 min 15.47 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 5.1 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 8.02 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.26 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.81 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 4.41 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.09 4.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.61 4.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 1 min 0.95 4.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.1 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sac rest Infusion -- 152 °F 90 min
3.75 gal Add late addition grains Infusion -- 152 °F 15 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Late addition of Carafa III with 15 minutes left in mash.
Danstar Nottingham yeast X2, rehydrate as directed on package.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 06:11 UTC
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