Coconut Kona Porter
|
American Porter
|
5 Gallons |
1.066 |
1.014 |
6.8 |
61.7 |
32.16 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 2:38 PM |
Notes: Wort had a strong roasted flavor @ first gravity reading. Roasted flavor had mellowed significantly by the time secondary additions were made. |
|
Citra Splash Pad V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.33 |
55.04 |
4.22 °L
|
1.2K |
3 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2022 3:45 PM |
Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs
I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well.
Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027)
cold crash after fermentation is complete.
Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III |
|
Mugwort Gruit
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.015 |
6.03 |
0 |
21.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:40 PM |
Notes: This beer has no hops in it, It is based off of medieval time ingredients with the modern way of brewing. I discovered this a couple years ago and was very interested. I like to sample all along the process and was very worried till it was carbonated. The Mugwort kept giving off a tree bark taste to the unfinished beer. Once it was done and ready to drink, it kinda has a tart Root Beer taste to it. And very enjoyable!! |
|
BassClef - Strawberry Rhubarb Gose (Kettle Sour)
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.009 |
4.22 |
14.46 |
3.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:54 PM |
Notes: Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs)
10bil cultures per capsule
190-200bil culture recommended pitch rate
20capsules per 5gal. |
|
Pecan Pie Stout
|
American Light Lager
|
3 Gallons |
1.052 |
1.012 |
5.15 |
0 |
28.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:13 PM |
Notes: |
|
Blonda De Campeonato 30 L
|
Blonde Ale
|
30 Litres |
1.041 |
1.01 |
3.98 |
27.72 |
5.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:11 PM |
Notes: |
|
The Glen Reaper
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
71.54 |
35.1 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 5:15 PM |
Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe. |
|
Candy Cane Gang Bang
|
Sweet Stout
|
10 Litres |
1.052 |
1.014 |
4.97 |
23.88 |
36.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:06 PM |
Notes: |
|
Diabeł Tasmański
|
Specialty IPA: Black IPA
|
23 Litres |
15.054 |
2.645 |
6.69 |
67.23 |
34.9 °L
|
1.2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 8:29 PM |
Notes: |
|
Vanilla Bean Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.017 |
5.38 |
32.27 |
35.49 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:24 PM |
Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary. |
|
British Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.014 |
5.46 |
33.25 |
35.7 °L
|
1.2K |
2 |
|
Author:
|
|
wolfguy423
|
|
Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/11/2014 2:30 AM |
Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had. |
|
2-Row Vienna IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
81.29 |
4.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:27 PM |
Notes: The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.098 |
1.029 |
9.16 |
27.79 |
18.8 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:46 AM |
Notes: |
|
4Gs Brown IPA 1.2
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
67.25 |
17.11 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 11:46 AM |
Notes: |
|
Lemongrass Saison
|
Saison
|
5 Gallons |
1.054 |
1.011 |
5.69 |
23.43 |
5.1 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 10:44 PM |
Notes: |
|
California Common No Chill Small Batch
|
California Common Beer
|
2.2 Gallons |
1.052 |
1.009 |
5.71 |
39.93 |
10.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:30 PM |
Notes: Build up S-23 yeast for a full-size batch of lager.
No-chill overnight with full contents of kettle.
Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.
Ferment in drink serving jar. |
|
Lave
|
Belgian Pale Ale
|
7 Litres |
1.053 |
1.016 |
4.85 |
27.04 |
10.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 5:39 AM |
Notes: |
|
Cider 2
|
Common Cider
|
2 Gallons |
1.001 |
1 |
0.06 |
0 |
0.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:32 AM |
Notes: 3/30 assembled and started fermentation. 68F.
4/25 Fermentation has stopped. Ready to bottle. |
|
Low ABV Maris Otter Smash
|
Specialty Beer
|
5 Gallons |
1.032 |
1.009 |
3.02 |
21.81 |
4.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:53 AM |
Notes: |
|
Belgium IPA
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.49 |
59.49 |
6 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:25 PM |
Notes: |
|
|
|