Andrimne barley wine American version Beer Recipe | BIAB American Barleywine by Tariq | Brewer's Friend
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Andrimne barley wine American version

182 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday January 24th 2015
1.059
1.016
5.7%
71.1
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 88.9%
120 g United Kingdom - Cara Malt120 g Cara Malt 35 17.5 4.4%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 4.4%
60 g Belgian - Special B60 g Special B 34 115 2.2%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 58.39 57.1%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 10.86 21.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 2 min 1.85 21.4%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 64 °C 60 min
8 L Sparge -- 77 °C 5 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Andrimne barley wine American version" American Barleywine beer recipe by Gahr Smith-Gahrsen. BIAB, ABV 5.68%, IBU 71.11, SRM 24.2, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L, Special B) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 15:48 UTC
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