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Headbanger

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 304 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Friday September 15th 2017

Original Gravity:

1.099

Final Gravity:

1.016

ABV (standard):

10.9%

IBU (tinseth):

113.4

SRM (daniels):

12.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	69.6%
1,362 g	Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	13.5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5%
500 g	German - CaraHell500 g CaraHell	34	11	5%
500 g	Turbinado500 g Turbinado	44	10	5%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	2%
10,062 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Chinook55 g Chinook Hops	Pellet	12	Boil	60 min	66.68	13.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	9.13	15%
100 g	Cascade LupuLN2100 g Cascade LupuLN2 Hops	Lupulin Pellet	11.9	Whirlpool at 80 °C	20 min	25.87	25%
45 g	Chinook45 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	20 min	11.74	11.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	10 days		10%
100 g	Citra LupuLN2100 g Citra LupuLN2 Hops	Lupulin Pellet	23.9	Dry Hop	10 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	78.42	25.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	9.13	25%
100 g	Cascade LupuLN2 (Lupulin Pellet)	25.87	25%
100 g	Citra LupuLN2 (Lupulin Pellet)		25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	70 min
10 L		Sparge	--	79 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,293

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Headbanger

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