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Mommas milk stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

37.6

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.6%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	8.7%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	8.7%
0.63 lb	American - Victory0.625 lb Victory	34	28	4.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	3.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Bravo0.75 oz Bravo Hops	Pellet	15.8	Boil	60 min	34.96	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.65	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Bravo (Pellet)	34.96	42.9%
1 oz	Willamette (Pellet)	2.65	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocoa Nibs		Spice	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

May need to up the IBU's.
May need to modify malt amounts for lesser volume. Extra Gal will be used for an Orange Choc Milk Stout

Last Updated and Sharing

1,258

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Brews

Public: Yup, Shared
Last Updated: 2016-07-10 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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