Martel House Ale v1.7 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Martel House Ale v1.7

156 calories 13.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 20th 2016
1.048
1.008
5.2%
38.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 16.9 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 30 min 12.99 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Boil 10 min 3.06 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 5 min 2.18 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Whirlpool at 170 °F 5 min 3 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Martel House Ale v1.7" American Pale Ale beer recipe by JBW. BIAB, ABV 5.16%, IBU 38.13, SRM 7.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Vienna, White Wheat, Munich, Acidulated Malt) Hops: (Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
1,294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-07 15:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top