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Juicy NEIPA (Extract)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 0% (steeping grains only)
No Chill: 1 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday September 25th 2019

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

40.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	Briess - LME Golden Light2.4 lb LME Golden Light	37.6	4	22%
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	37.6	4	55%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	13.8%
9.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes		32.2	2.5	9.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.6	Boil	5 min	30.26	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Boil	5 min	9.79	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		23.5%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	14.8	Dry Hop	3 days		17.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.1	Dry Hop	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	30.26	23.5%
3 oz	Mosaic (Pellet)	9.79	35.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.5%
1.50 oz	El Dorado (Pellet)		17.6%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	LD Carlson - Calcium Chloride		Water Agt	Mash	1 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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