White IPA
|
Specialty IPA: White IPA
|
24.9 Litres |
1.052 |
1.012 |
5.35 |
48.35 |
3.54 °L
|
1.3K |
0 |
|
|
Boil
Size: 29.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:18 PM |
Notes: Mash/Sparge volumes based on Grainfather calculations |
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No Boil Hops NEIPA
|
Imperial IPA
|
6 Gallons |
1.083 |
1.02 |
8.33 |
59.45 |
8.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:06 PM |
Notes: |
|
O'Tannenbaum - Christmas Ale
|
Winter Seasonal Beer
|
5.75 Gallons |
1.07 |
1.022 |
6.32 |
25.85 |
10.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:06 AM |
Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I made the one last year with 1028 but had to switch to Nottingham because 1028 wasn't available anywhere. Make sure you use a blow off with this yeast. It's takes a while to get ramped up but when it does look out. The finished product seemed a little alcohol forward but after conditioning in the keg for a couple of days it already started mellowing out and you could get more of the maltiness coming through. Great Holiday beer. Cheers ! |
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Clone Bonne Aventure - Pit Caribou
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American Brown Ale
|
18.9 Litres |
1.051 |
1.011 |
5.25 |
20.56 |
24.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:13 AM |
Notes: |
|
Pumpkin-Spiced Carrot Ale
|
Ordinary Bitter
|
3 Gallons |
1.045 |
1.011 |
4.49 |
29.84 |
8.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 7:18 PM |
Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil. |
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Sour Raspberry Flanders
|
Flanders Red Ale
|
6.5 Gallons |
1.074 |
1.01 |
8.38 |
8.63 |
20.46 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:52 PM |
Notes: |
|
Nenna Tripel
|
Belgian Tripel
|
18 Litres |
1.075 |
1.01 |
8.47 |
30.88 |
5.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 7/1/2017 9:15 PM |
Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end
Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
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Nanny State Alkoholfri (med Ca. 30 % Redusert Humlemengde)
|
Blonde Ale
|
25 Litres |
1.008 |
1.003 |
0.65 |
34.68 |
7.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 8:48 AM |
Notes: Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV. |
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Schwarze Weisse
|
Dunkles Weissbier
|
17 Litres |
1.059 |
1.014 |
5.8 |
13.61 |
18.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 6:36 PM |
Notes: |
|
Lorin's Lavender
|
Blonde Ale
|
4.5 Litres |
1.047 |
1.008 |
5.14 |
23.82 |
5.62 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: ??g 4 liter |
Creation
Date: 7/3/2016 4:18 PM |
Notes: perhaps 3 grams of fresh lavender is enough..
Ferment: 2016-07-09
Tap: 2016-07-22
ABV: 4.20%
OG: 1.044
FG: 1.012 |
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Franziskaner Clone Tier 11
|
Weissbier
|
6.5 Gallons |
1.056 |
1.007 |
6.37 |
19.12 |
4.37 °L
|
1.3K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 8:42 PM |
Notes: |
|
Mo's Summer Ale With Additions
|
American Pale Ale
|
52 Litres |
1.055 |
1.013 |
5.48 |
44.57 |
5.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 2:31 PM |
Notes: I am planning to use 3 Fermentation vessels and experimenting with different herbs/hops to secondary. Dryhopping more lemongrass in one of them and skipping other herbs?
Adding some citra to one of them? 20 grams cascade (leftovers) after 7 days + a little bit of citra?
Lime Peel in one of them? 5-15grams after 7 days? |
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My Moor Revival
|
American Pale Ale
|
24 Litres |
1.039 |
1.01 |
3.8 |
60.25 |
7.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 11:43 AM |
Notes: |
|
Bigfoot Barley Wine Clone
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.027 |
10.4 |
123.03 |
15.3 °L
|
1.3K |
2 |
|
Author:
|
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mpride1911
|
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Boil
Size: 7.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:47 PM |
Notes: |
|
Pineapple Pale 38
|
American Pale Ale
|
10 Gallons |
1.056 |
1.019 |
4.87 |
37.99 |
6.79 °L
|
1.3K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 6:30 PM |
Notes: |
|
Lily's Irish Red Ale - Sam Adams Clone
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.013 |
7.63 |
47.8 |
27.44 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:23 PM |
Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
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Hellagood Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.027 |
11.44 |
66.99 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:02 PM |
Notes: 2 vials needed
2 step starter
2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P
Step 2
3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!
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|
Flipside
|
American IPA
|
23 Litres |
1.066 |
1.018 |
6.19 |
56.88 |
12.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 2:30 PM |
Notes: |
|
Midnight Zombie (Black) IPA
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.24 |
65.61 |
35.99 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2013 1:45 AM |
Notes: Black IPA
Rehydrated yeast with GoFerm at 104F
2 mins of O2 in wort prior to pitching. |
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Bear Republic Pilot IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.71 |
63.11 |
10.77 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2013 10:15 PM |
Notes: Recipe was written on a napkin by an employee at Bear Republic brewery. |
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