Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.3K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Arnold Palmer Hooch	Dry Mead	5 Gallons	1.054	1	7.07	0	7.44 °L	1.3K	1
Author: The_Thirsty_Chemist Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.269 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:10 PM Notes:
Mango & Coconut Milkshake IPA	Double IPA	6 Gallons	1.078	1.025	6.92	35.58	5.83 °L	1.3K	1
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Mango Wit	Witbier	16 Gallons	1.054	1.013	5.37	9.19	4.94 °L	1.3K	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 8:36 PM Notes:
Belgian TOP	Saison	13 Litres	1.065	1.014	6.66	18.14	17.05 °L	1.3K	0
Author: SAF Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 3:54 PM Notes: Mash grains at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.
Westiphaner Weizen Clone	Weissbier	5.5 Gallons	1.056	1.014	5.49	16.61	5.5 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2017 5:00 PM Notes:
Peaches And Cream	Cream Ale	5 Gallons	1.052	1.013	5.2	38.44	3.1 °L	1.3K	0
Author: Jack Dog Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:39 AM Notes:
Biscuit Brown	American Brown Ale	5.5 Gallons	1.061	1.014	6.23	21.24	14.15 °L	1.3K	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 9:56 PM Notes:
Rye-a	Specialty IPA: Rye IPA	40 Litres	1.06	1.011	6.38	52.95	12.23 °L	1.3K	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:22 PM Notes:
Witty Rapport	Witbier	5 Gallons	1.049	1.014	4.63	18.39	3.59 °L	1.3K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:54 PM Notes:
South Of The Border Pils I	Premium American Lager	5.5 Gallons	1.046	1.01	4.67	29.42	5.28 °L	1.3K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 4:49 AM Notes:
Mack Mikrobryggeri Good Girls 25l	American Pale Ale	25 Litres	1.042	1.007	4.53	30.5	4.86 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:17 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.051	1.012	5.06	34.21	11.84 °L	1.3K	1
Author: SmallBatch2016 Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 11:54 PM Notes:
God Of War	Bière de Garde	5.25 Gallons	1.066	1.014	6.82	32.65	6.01 °L	1.3K	1
Author: MTNkate Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:54 PM Notes: Lager at 32-35F for 4-6 weeks after primary fermentation is complete.
Awesome Recipe	Sweet Mead	5.5 Gallons	1.159	1.04	15.64	0	5.82 °L	1.3K	1
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:58 PM Notes:
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
16 - Jungle Boogie - IPA 25-07-15	American IPA	22.5 Litres	1.061	1.012	6.47	69.23	4.86 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:49 PM Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au
Mother's Milk Stout	American Stout	5.5 Gallons	1.063	1.019	5.79	20.69	32.94 °L	1.3K	0
Author: BeerSensei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 2:08 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.065	1.016	6.35	90.76	8.22 °L	1.3K	2
Author: swaT30 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 7:49 PM Notes:
Fuck You Lucy Strawberry Hefe	Weizenbock	4.5 Gallons	1.084	1.02	8.43	29.1	6.25 °L	1.3K	0
Author: TT_RN Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:40 PM Notes: This recipe turned out AMAZING!!! So, I got frozen berries from Trader Joe's and they were added in secondary but smashing them up first with a potato masher in a bowl with very little water and the malt extract dissolved. They malt extract was added as a afterthought as I did not get great efficiency and figured the water content from the berries would dilute the beer's ABV and body, but next time it will be excluded. Also the strawberries completely overshadowed the kiwis and the kiwis were a bitch to peel so next time they will be excluded as well. And careful with the yeast cause I got too much clove and no banana, I'll probably use a smaller starter and higher fermentation temp next time. It is the perfect beer to give those anti-beer women who you are trying to get drunk and into their pants, hence the name- although it has multiple meanings.
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