View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Montana Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jimbo
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday April 14th 2014

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	10.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.7%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	33	300	2.3%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
14.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9	Boil	60 min	28.7	50%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.7	Boil	5 min	1.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Leaf/Whole)	28.7	50%
1 oz	Saaz (Leaf/Whole)	1.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,294

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-14 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!