Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
28.7 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.7 |
Boil
|
5 min |
1.72 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Leaf/Whole) 0.99999999771257 oz Brewer's Gold (Leaf/Whole) Hops |
|
28.7 |
50% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
1.72 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Montana Stout" Oatmeal Stout beer recipe by jimbo. All Grain, ABV 6.18%, IBU 30.42, SRM 29.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Chocolate, Roasted Barley, Black Malt, Flaked Oats) Hops: (Brewer's Gold, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-14 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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