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Bourbon Vanilla Imperial Porter (BVIP)

Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

34.8

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	61.5%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	14%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	8.4%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.8%
1.25 lb	United Kingdom - Pale Chocolate1.25 lb Pale Chocolate	33	207	7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.7%
17.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.72 oz	Magnum0.72 oz Magnum Hops	Pellet	14.2	Boil	60 min	31.61	59%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	10 min	3.19	41%
1.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.72 oz	Magnum (Pellet)	31.61	59%
0.50 oz	East Kent Goldings (Pellet)	3.19	41%
1.22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	--	155 °F	75 min
1.83 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
2 each	Vanilla Bean	Flavor	Secondary	--
10 oz	Jim Beam Black	Flavor	Bottling	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brown Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	85
8.25 gal RO water 1.5g Gypsum 2.1g Epsom 3.9g Calcium Chloride 3.0g Chalk 1.3g Baking Soda Set aside 2 gal (6.25 gal mash) and heat to 170 on stove during mash
Mash Chemistry and Brewing Water Calculator

Notes

8.12 gal total
6.47 gal mash (4.5 gal for 1:1 ratio, plus 2 gal deadspace)
Sparge with 1.65 gal to collect ~7.25 gal (cor)

Double 1.040 1.5L starters

Last Updated and Sharing

1,224

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-08 15:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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