Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.72 oz |
Magnum0.72 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
31.61 |
59% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
3.19 |
41% |
1.22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.72 oz |
Magnum (Pellet) 0.71999999835305 oz Magnum (Pellet) Hops |
|
31.61 |
59% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
3.19 |
41% |
1.22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
|
Infusion |
-- |
155 °F |
75 min |
1.83 gal |
|
Sparge |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
10 oz |
Jim Beam Black
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Brown Malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
15 |
60 |
50 |
85 |
8.25 gal RO water
1.5g Gypsum
2.1g Epsom
3.9g Calcium Chloride
3.0g Chalk
1.3g Baking Soda
Set aside 2 gal (6.25 gal mash) and heat to 170 on stove during mash |
Mash Chemistry and Brewing Water Calculator
|
Notes
8.12 gal total
6.47 gal mash (4.5 gal for 1:1 ratio, plus 2 gal deadspace)
Sparge with 1.65 gal to collect ~7.25 gal (cor)
Double 1.040 1.5L starters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 15:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top