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The Worlds End

Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 588 calories (Per 12oz)
Carbs: 64.2 g (Per 12oz)

Created: Monday December 28th 2015

Original Gravity:

1.172

Final Gravity:

1.051

ABV (standard):

15.9%

IBU (tinseth):

75.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	74.6%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	3%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	4.5%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.5%
1 lb	Honey1 lb Honey	42	2	3%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	15	Mash	0 min	11.53	50%
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	15	Boil	240 min	63.59	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbia (Leaf/Whole)		75.12	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Coffee, Cold Brewed	Flavor	Secondary	--
1 each	Vanilla Bean	Flavor	Boil	--
1 each	Vanilla Bean	Flavor	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Wyeast 1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My version of Three Floyd's ridiculously large Dark Lord.

You will need two each of the American Ale & London Ale yeasts.

Mash 1 15 pounds of pale ale and start your 4 hour boil

Mash 2 10 pounds of pale ale and specialty grains to be added after boil.

Last Updated and Sharing

1,267

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Brews

Public: Yup, Shared
Last Updated: 2015-12-28 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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