Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbia2 oz Columbia Hops |
|
Leaf/Whole |
15 |
Mash
|
0 min |
11.53 |
50% |
2 oz |
Columbia2 oz Columbia Hops |
|
Leaf/Whole |
15 |
Boil
|
240 min |
63.59 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbia (Leaf/Whole) 3.9999999908503 oz Columbia (Leaf/Whole) Hops |
|
75.12 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Coffee, Cold Brewed
|
|
Flavor |
Secondary |
-- |
1 each |
Vanilla Bean
|
|
Flavor |
Boil |
-- |
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Yeast
Wyeast - London ESB Ale 1968
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
Optimum Temp:
|
64 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
Wyeast 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
My version of Three Floyd's ridiculously large Dark Lord.
You will need two each of the American Ale & London Ale yeasts.
Mash 1 15 pounds of pale ale and start your 4 hour boil
Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-28 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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