Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,024.04 g |
Centennial1024.04 g Centennial Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
34.59 |
55.5% |
|
411.06 g |
Willamette411.06 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.52 |
22.3% |
|
411.06 g |
Willamette411.06 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.42 |
22.3% |
|
1,846.16 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,024.04 g |
Centennial (Pellet) 1024.04 g Centennial (Pellet) Hops |
|
34.59 |
55.5% |
|
822.12 g |
Willamette (Pellet) 822.12 g Willamette (Pellet) Hops |
|
4.94 |
44.6% |
|
1,846.16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
428.4 L |
To 154.0 F |
Infusion |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Notes
For 11 gal/ 41.64 liter batch mash notes:
Mash schedule: single
Infusion, medium body,
Batch sparge
Total grain weight 25 lbs
Step time name description step temp
60min mash in add 31.25 qt of water at 166.9 F 154.0 F
Notes (for 11 gal/ 41.64 liters):
Dough-in with 7.75 gallons of 167 F water
Double batch sparge with 5 gallons of 170 F water per sparge
Collect 13.69 gallons of wort in kettle for boil
30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-03 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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