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Kiwi Kveik Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday June 1st 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

70.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	60 min	60.78	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.99	13.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	20 min	3.81	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	0 days		13.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	0 days		13.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Aroma	0 min		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	60.78	6.7%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.99	39.9%
6 oz	Motueka (Pellet)	3.81	39.9%
2 oz	Wakatu (Pellet)		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Decoction	--	154 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	10 min.
8 g	Calcium Chloride	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	25	150	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops at 36 hours.
Add Lactose @ 10 min.

Last Updated and Sharing

1,353

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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