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Cashmere Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 20th 2020

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.7

SRM (morey):

7.4

Mash pH

5.3

Cost $

23.15

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	$ 1.04 / lb $ 10.40	37	1.8	78.4%
1 lb	German - Munich Light1 lb Munich Light	$ 1.30 / lb $ 1.30	37	6	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.30 / lb $ 1.30	33	2.2	7.8%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	$ 1.30 / lb $ 0.98	35.4	40	5.9%
12.75 lbs / $ 13.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget (13.4 AA) / 1.75 Ounces		Pellet	13.4	Boil	60 min	11.48	4.8%
1.50 oz	Cashmere1.5 oz Cashmere Hops	$ 1.60 / oz $ 2.39	Pellet	7.7	Boil	10 min	14.35	28.6%
1.50 oz	Cashmere1.5 oz Cashmere Hops	$ 1.60 / oz $ 2.39	Pellet	7.7	Boil	5 min	7.89	28.6%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.60 / oz $ 1.60	Pellet	7.7	Boil	0 min		19%
1 oz	Cashmere1 oz Cashmere Hops	$ 1.60 / oz $ 1.60	Pellet	7.7	Dry Hop	8 days		19%
5.25 oz / $ 7.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (13.4 AA) / 1.75 Ounces (Pellet)		11.48	4.8%
5 oz	Cashmere (Pellet)	$ 1.60 / oz $ 7.97	22.24	95.2%
5.25 oz / $ 7.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Temperature	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	Phosphoric acid	Water Agt	Mash	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	3 Each	Cost:	$ 0.40 / each $ 1.20
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 302 B cells required

$ 1.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cashmere Pale Ale

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