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Summertime Session Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garfield Brewery
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday May 17th 2016

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Wild One

by gns5

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 67

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

67.5

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	20%
1 lb	Carapils1 lb Carapils	1	1.8	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	40.58	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	10 min	12.82	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	14.12	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		20%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Dry Hop	7 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	40.58	20%
1 oz	Citra (Pellet)	12.82	40%
0.50 oz	Simcoe (Leaf/Whole)	14.12	20%
0.50 oz	Centennial (Pellet)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Temperature	--	151 °F	60 min
	Temperature	--	169 °F	10 min
1.5 gal	Sparge	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Wyeast nutrient	Other	Boil	15 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.86 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.43 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XH4FNJX gypsum 4g calcium chloride 1.2g Epsom salt 0.86g Himalayan pink salt 0.43g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summertime Session Pale Ale

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