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Sterk Skotte

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stian Storengen
Calories: 308 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)

Created: Monday December 8th 2014

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.6%

IBU (tinseth):

31.7

EBC (ebcmorey):

48.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter	38	6.51	95.2%
0.18 kg	United Kingdom - Roasted Barley0.18 kg Roasted Barley	29	1466.21	1.7%
0.17 kg	United Kingdom - Crystal 70L0.17 kg Crystal 70L	34	185.3	1.6%
0.15 kg	Munich Light0.15 kg Munich Light	37	14.51	1.4%
10.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
78 g	East Kent Goldings78 g East Kent Goldings Hops		Pellet	5.5	Boil	60 min	31.66	100%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	East Kent Goldings (Pellet) 78 g East Kent Goldings (Pellet) Hops		31.66	100%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.39 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.95 tsp	Irish Moss	Fining	Boil	10 min.
0.95 tsp	Yeast Nutrient	Other	Primary	3 min.
10 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1.90 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 82.5 g Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Recipe Photos

10860876-571164252985009-7317377321321618830-o-1986.jpg

Last Updated and Sharing

1,366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-16 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sterk Skotte

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