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Clayton's Doubley Delicious Belgian

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: masteb
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 25th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

15.1

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	Dry Malt Extract - Pilsen3.25 lb Dry Malt Extract - Pilsen	42	2	30.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber	32	40	9.4%
8 oz	Belgian Candi Sugar - Amber/Brown8 oz Belgian Candi Sugar - Amber/Brown	38	60	4.7%
4.25 lb	Belgian - Pilsner4.25 lb Pilsner	37	1.6	39.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.7%
6 oz	Belgian - Special B6 oz Special B	34	115	3.5%
9 oz	German - Carapils9 oz Carapils	35	1.3	5.3%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	2.3%
171 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	9.42	44.4%
1.25 oz	Saaz1.25 oz Saaz Hops	Leaf/Whole	2.4	Boil	60 min	5.71	55.6%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	9.42	44.4%
1.25 oz	Saaz (Leaf/Whole)	5.71	55.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Chopped Dates		Flavor	Boil	15 min.
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil.

Last Updated and Sharing

1,134

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-26 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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