|
Double IPA
|
Double IPA
|
4.5 Gallons |
1.09 |
1.014 |
9.97 |
129.91 |
8.05 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 9:15 PM |
| Notes: |
|
|
Sunny Session IPA
|
American IPA
|
1.1 Gallons |
1.04 |
1.01 |
4.04 |
32.53 |
8.73 °L
|
428 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:53 AM |
| Notes: |
|
|
Goose Juice Pale Ale
|
American Pale Ale
|
3.9 Gallons |
1.049 |
1.012 |
4.83 |
43.83 |
8.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:38 AM |
| Notes: Add 1 quart of Gooseberry juice at pitching |
|
|
RIS For The Barrel
|
Imperial Stout
|
42 Litres |
1.096 |
1.018 |
10.17 |
69.89 |
50 °L
|
428 |
1 |
|
|
|
| Boil
Size: 49.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:33 AM |
Notes: Re-iterated mash.
1) Mash 11.12kg in 45L
2) Sparge 10L
3) Mash 11.12kg
4) Sparge 14.4L |
|
|
Chinook SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.38 |
37.52 |
12.36 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/19/2022 1:31 PM |
| Notes: |
|
|
Transient II
|
American IPA
|
42 Litres |
1.059 |
1.01 |
6.45 |
64.67 |
4.16 °L
|
428 |
0 |
|
|
|
| Boil
Size: 50.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 3:28 PM |
| Notes: |
|
|
There Gose Joy
|
Berliner Weisse
|
7 Gallons |
1.05 |
1.008 |
5.49 |
7.86 |
4.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/9/2021 6:44 PM |
Notes: 2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.
|
|
|
60 Minute IPA (1-Hour IPA Great Fermentations Kit)
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.4 |
56.31 |
5.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:02 PM |
Notes: Actual OG = 1.062
Actual FG = 1.007
ABV = 7.2%
----------------------------------
http://www.greatfermentations.com/downloads/instructions/beerkits/1HourIPA-AllGrain.pdf
Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking IPA We suggest a mash temperature of 150° - 152°F.
Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° -
72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
|
|
|
Draugr's Crypt
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.016 |
7.25 |
50.82 |
41.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/1/2020 6:22 PM |
| Notes: |
|
|
MO CasCoe
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
58.22 |
9.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/9/2019 2:55 AM |
| Notes: |
|
|
#007 PINKMAGGIT Brewing Ugly Frog IPA
|
American IPA
|
8.4 Litres |
1.061 |
1.011 |
6.53 |
53.28 |
6.59 °L
|
428 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:54 AM |
Notes: 4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation
4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100 |
|
|
Mango Ipa
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.44 |
46.59 |
4.56 °L
|
428 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:03 PM |
| Notes: |
|
|
RHIPA
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.49 |
182.86 |
7.71 °L
|
428 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:18 AM |
| Notes: rest hop fest |
|
|
Duet Clone
|
American IPA
|
3.5 Gallons |
1.063 |
1.01 |
6.94 |
52.44 |
6.95 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
Rye In Peace
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
60.13 |
9.93 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:54 PM |
| Notes: |
|
|
Winter Warmer
|
American Strong Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
50.72 |
20.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:23 AM |
| Notes: |
|
|
Mellow Tiger
|
Berliner Weisse
|
5 Gallons |
1.028 |
1.003 |
3.23 |
6.12 |
2.96 °L
|
428 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 8/8/2018 5:42 PM |
Notes: Sour with 8oz (inside sanitized grain bag) of un-milled 2-row for 8-48 hrs / target ph of 3.5
Boil 15 min, following hop addition and normal steps
Chill and pitch / ferment at 70
Dry hop at high kraussen
After Kraussen has fallen add fruit / wait 7 days
Cold crash and fine 18 hours later, then rack to keg following day
Burst carb for 24hrs @ 40psi and serve
Alternate yeast option: L13 Global at 45 degrees |
|
|
Pale American Noble Spirit
|
American IPA
|
3 Gallons |
1.061 |
1.015 |
5.95 |
47.98 |
4.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 12:49 AM |
| Notes: |
|
|
Basic Bro IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
62.97 |
3.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:41 PM |
Notes: Full Volume MIAB
1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs)
Full Mash Volume = 8.75 gallons (156 degrees)
Pre Boil Volume = 7.5 gallons
Target Volume = 5.5 gallons
Target mash temp: 151 degrees for 60 minutes
Water Chemistry:
Gypsum: 9 grams
Calcium Chloride: 3 grams
Epsom Salt: 2 grams
Table Salt: 1 gram
|
|
|
Cedar Rock Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
53.68 |
25.37 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:59 PM |
| Notes: |
|
|
|
|