Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bol Cwrw IPA	American IPA	28 Litres	1.054	1.012	5.55	19.33	10.72 °L	424	0
Author: GelertTheConstant Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 8:17 PM Notes:
Hard Kombucha	Alternative Grain Beer	1 Gallons	1.042	1	5.51	0	0.93 °L	424	0
Author: Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:29 PM Notes: 0.5 gallon kombucha
Grorud-Italia Forza Pils VI	German Pils	55 Litres	1.05	1.007	5.59	24.85	3.36 °L	424	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 11:20 AM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	424	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
Avg Bru NZ Pils	Experimental Beer	5.5 Gallons	1.051	1.009	5.54	30.79	4.34 °L	424	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/4/2022 10:01 PM Notes:
Märzen / Octoberfest	Märzen	11 Gallons	1.055	1.013	5.57	20.52	10.99 °L	424	0
Author: Yeldarb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/9/2021 9:00 PM Notes: 1 package of Wyeast stepped up to 5.2L starter (1.7+1.7+1.7) Fermentation Schedule: Start at 50 degrees At 50% attenuation Increase temp by 5 degrees every 12 hrs. until 65-68 degrees Once final gravity is reached Cold Crash and add gelatin
Friends In Common	California Common Beer	5.5 Gallons	1.051	1.009	5.5	30.06	10.59 °L	424	0
Author: Viking Fyr Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/19/2020 1:38 AM Notes:
Western Underpants	American Pale Ale	21 Litres	1.057	1.014	5.62	33.89	4.4 °L	424	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:56 AM Notes:
Cascadepalealekveik	American Pale Ale	23 Litres	1.054	1.012	5.52	36.32	8.26 °L	424	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 12:32 PM Notes:
Proper Job Clone	No Profile Selected	23 Litres	1.054	1.011	5.56	62.41	6.3 °L	424	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:09 AM Notes: Mash at 63.5 for 60 mins whirlpool 30 mins no hops. Cool wort to 17C pitch and maintain 48 hrs then raise to 20 to go to Fg1010
Cimet	American IPA	25 Litres	1.053	1.011	5.55	96.05	5.23 °L	424	1
Author: Postiz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 9:01 PM Notes:
Cherry Saison	Saison	55 Litres	1.051	1.009	5.51	26.95	5.03 °L	424	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:16 PM Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary.
Citra Smash	American IPA	5.5 Gallons	1.056	1.013	5.63	65.24	6.66 °L	424	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:50 AM Notes:
Cran/Orange Saison	Saison	5.5 Gallons	1.048	1.005	5.65	20.15	3.57 °L	424	0
Author: Ettoyam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:38 PM Notes:
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	424	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
Doctor P	Specialty IPA: New England IPA	21 Litres	1.052	1.01	5.52	7.81	5.19 °L	424	0
Author: Wobbegong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:09 PM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	424	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
KUTZ'S PEPPER MINT PATTY STOUT	Irish Stout	2.5 Gallons	1.057	1.015	5.56	31.02	40.46 °L	424	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:03 PM Notes:
Azacca Pale Ale	American Pale Ale	6 Gallons	1.057	1.014	5.63	169.56	4.92 °L	424	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 5:39 PM Notes:
Row 2 Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.57	44.48	5.32 °L	424	2
Author: Rinkor Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:12 PM Notes:
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