Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California Ale	American Pale Ale	90 Litres	1.049	1.012	4.86	0	7.2 °L	422	0
Author: Finnsen Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:23 PM Notes:
Jovaru Saison	Saison	5.25 Gallons	1.036	1	4.72	14.97	3.1 °L	422	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:30 PM Notes: This beer is brewed as a Raw Ale, there was no boil. The Malt, Hops, and ginger (fresh; peeled and crushed) were added to 145F strike water and allowed to cool on it's own for 5 hours. The wort is then put directly into the fermenter with the yeast and lemon peel (2 lemons worth). The low mash temp should allow the beer to have a final gravity of 1.000 and the Jovaru yeast will let it still have some body at that dry gravity.
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	422	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
Dry-Hopped Pilsner	German Pils	3.9 Gallons	1.048	1.012	4.7	37.67	3.97 °L	422	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:26 PM Notes:
Sister Golden Hair	Blonde Ale	93 Gallons	1.05	1.014	4.82	17.69	4.92 °L	422	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:29 PM Notes:
West Coast PILS	Czech Pale Lager	410 Litres	12.326	3.304	4.83	70.8	3.48 °L	422	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/9/2022 12:48 PM Notes:
Sessioable Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	0	5.34 °L	422	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 12:47 AM Notes:
Xmas Munich	Czech Amber Lager	31 Gallons	1.047	1.011	4.69	28.45	5.04 °L	422	0
Author: Don Cheve Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:09 PM Notes:
Breakfast Blonde	Blonde Ale	100 Litres	1.048	1.012	4.82	23.69	5.05 °L	422	0
Author: IsaacDios Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:43 PM Notes:
2021 Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.046	1.009	4.85	17.04	16.33 °L	422	1
Author: SkaldBrewer Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/18/2021 3:56 AM Notes:
Brogue Kick 1	Irish Red Ale	5.5 Gallons	1.048	1.012	4.66	22.84	10.65 °L	422	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 5:13 AM Notes:
American Pale	Blonde Ale	5 Gallons	1.05	1.013	4.77	44.82	5.96 °L	422	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/13/2021 3:40 PM Notes:
Hazy Session Voss	Specialty IPA: New England IPA	21 Litres	1.044	1.008	4.7	14.26	3.61 °L	422	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:54 AM Notes:
Cranberry Wheat	American Pale Ale	23 Litres	1.047	1.01	4.85	36.5	5.04 °L	422	0
Author: uprcut Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 11/9/2020 11:21 PM Notes: Make hop stand for next batch 20min I have brewed this once. Nov.10th 2020. Not sure why it never got recorded.
Experimental Batch - 4.13.20	American Amber Ale	5 Gallons	1.048	1.011	4.83	82.62	27.63 °L	422	0
Author: MLB516 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:57 PM Notes:
Pulp Fiction -- Grapefruit IPA	American IPA	70 Gallons	1.045	1.009	4.73	60.17	2.99 °L	422	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 5:31 AM Notes:
House Ale (TESTING)	Blonde Ale	4.25 Gallons	1.046	1.009	4.8	31.18	4.39 °L	422	0
Author: Copper Dome Zymurgy Boil Size: 5.2 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/31/2019 5:40 PM Notes: This is a testing recipe. The purpose of this recipe is to create a locally sourced brew using minimally processed rice, corn, milo-sorghum. Do not save this recipe... it will change. 12.24.2019 Rice: Due to kitchen restrictions and using an old coffee grinder as a grain mill... I'm steaming the whole long grain rice in half batches in a big ass pressure cooker. The old coffee grinder isn't efficient to break/crack the rice. It is either flour or whole. (Maybe a fat short grain will work better?) Might as well cook the grits/oats in the same manner. NOPE! Steamer wasn't what I thought it would be. One hour and nothing. Dumped the 7lbs. Into the cooker. Double covered with water and cooked the crap out of it. Same for grits/oats. What a massive mess. Split the single mass of rice. Added a little water and "may have" used an immersion blender. Into the cooler goes the goo... with a few ounces of crushed malt. Waited about half hour. Temp dropped significantly during the above process but cereal mash broke enough to handle. Moved the cereal mash back to cooker. Raised temp to 170 before adding back to cooler with the remaining crushed barley. Mixed well. Closed cooler and let stand... overnight. OMG. Pure sugar pudding. Sludge. Nearly impossible to strain. Used coarse screen strainer and brew bag. Hours later... I produced about 3.75 gals of super cloudy wort. Batch sparge to get about six gallons of 1.0065. Low boiled down to 5gal. at 210. Hops added on above schedule. Aerated and allowed wort to cool to 85. Added yeast from starter made with 16 grams of US05 and half gallon of wort. Closed fermentation bucket on 12.25.2019.
Oaktoberfest	International Pale Lager	5 Gallons	1.049	1.012	4.84	23.16	4.86 °L	422	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:18 PM Notes:
Zombie Dust Clone (Extract)	American Pale Ale	5 Gallons	1.048	1.012	4.73	100.67	9.75 °L	422	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:33 PM Notes:
Rye Saison	Saison	13 Litres	1.042	1.005	4.83	29.71	8.36 °L	422	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:43 PM Notes:
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