Homebrew Beer Recipes

Page 8655 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lime Saison	Saison	23 Litres	1.045	1.004	5.3	30.99	3.74 °L	412	0
Author: Captain Sobel Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:07 PM Notes:
Nutty Chocolate Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	25.88	16.43 °L	412	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 10/31/2024 6:48 PM Notes:
Steve's Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.35	56.19	3.54 °L	412	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:31 AM Notes:
Passion Fruit Sour Neipa	Mixed-Style Beer	23 Litres	1.061	1.02	5.32	22.2	3.84 °L	412	0
Author: Koska Boil Size: 29.37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 6:39 PM Notes:
It Can't Be An IPA If Its Black	Specialty IPA: Black IPA	25 Litres	1.05	1.01	5.3	23.69	29.57 °L	412	0
Author: Four Bears Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 2:04 AM Notes: Recipe based on Closet Brewing Project recipe but scaled down to 5% ABV
Craig's Classic Witbier	Witbier	5 Gallons	1.053	1.013	5.33	15.37	3.59 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 11:14 AM Notes:
The BFB Fat Tire	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.31	28.37	9.82 °L	412	1
Author: Bayou Fatma Brewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 12:50 AM Notes: Experiment with other Yeast
Blueberry Sour	No Profile Selected	23 Litres	1.048	1.007	5.38	0	4.09 °L	412	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 7:52 AM Notes:
Amber Ale V2	American Amber Ale	32 Litres	1.053	1.013	5.33	37.96	13.48 °L	412	0
Author: Jonkman_Brouery Boil Size: 36 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 1:05 PM Notes:
Saaz Loral Pilsner	No Profile Selected	10.5 Litres	1.053	1.013	5.33	39.88	3.65 °L	412	0
Author: SSteve Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:40 AM Notes:
Chocolate Milk Stout	Sweet Stout	93 Gallons	1.053	1.013	5.3	31.18	48.56 °L	412	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 10:22 PM Notes:
Proper Bock	Dunkles Bock	5.5 Gallons	1.062	1.022	5.33	27.02	30.25 °L	412	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 7:25 PM Notes:
Vienna Lager 2	Vienna Lager	6.2 Gallons	1.053	1.012	5.38	22.37	5.74 °L	412	1
Author: nfacciola Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:52 PM Notes:
Pilmers Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.011	5.31	37.71	3.55 °L	412	7
Author: Boil Size: 7.89 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:57 PM Notes: Going to go back to some basics here. Single Infusion at 151 deg for 60 min then mash out. 90 minute boil. Pitch large slug of lager yeast from Adam at Methods...interested to see what the yeast is. Use ALDC at yeast pitch. Use the fast ferment method. Couple days at 50-55, then step up to 60 then finally up to 65/68 for D rest and to ensure final gravity met. Step crash it by 5 degrees every 8 hours until reached 33-34 deg. Will leave it sit here for 3-5 days and then transfer to purged keg with gelatin or biofine. Use floating dip tube to pull clear beer once it lagers up and fines out.
West Coast Pale Ale	American Pale Ale	23 Litres	1.057	1.016	5.37	49.74	9.86 °L	412	1
Author: Wayne11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/18/2019 6:10 PM Notes:
Kvitauge Mexican Lager	American Lager	25 Litres	1.053	1.013	5.31	23.68	3.46 °L	412	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:14 PM Notes:
HIPA Violation: Hateful India Pale Ale	American IPA	5.5 Gallons	1.056	1.015	5.39	42.72	9.78 °L	412	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 11:59 PM Notes: Wet hop Recipe: Add 4 oz wet hop chinook at 30 min and another 4 oz at 5 min
Sweet Stout	Sweet Stout	8 Gallons	1.055	1.014	5.33	28.06	30.64 °L	412	0
Author: wizkid4646 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:06 PM Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv
California Dreamin	California Common	5 Gallons	1.053	1.012	5.32	49.03	9.82 °L	412	0
Author: drewshep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:17 AM Notes:
Dark Wheat	Dunkles Weissbier	5.5 Gallons	1.047	1.006	5.37	13.75	20.89 °L	412	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:46 PM Notes:
« First ‹ Previous 8651 8652 8653 8654 8655 8656 8657 8658 8659 Next › Last »							Page 8655 of 16,093 20 Recipes of 321,860