Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Cascade SMaSH	American Pale Ale	5 Gallons	1.048	1.01	5	44.93	5.44 °L	427	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 7:46 PM Notes: Mash water: 4.48 gallons Sparge water: 2.63 gallons
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	427	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
Niche	American Porter	283.5 Litres	11.611	2.294	4.96	25.53	26.19 °L	427	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 8/1/2023 4:10 PM Notes:
Brown Porter	English Porter	3 Gallons	1.051	1.013	4.99	29.24	27.23 °L	427	0
Author: AndrewS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:31 PM Notes:
Awesome Recipe	Common Cider	1674 Gallons	1.049	1.011	4.97	0	5.12 °L	427	0
Author: Ry_Guy138 Boil Size: 1675.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:01 PM Notes:
How Many Og	Cream Ale	10 Litres	1.048	1.011	4.94	17.2	3.93 °L	427	0
Author: SukijKung Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:47 AM Notes:
Roomy Pilsner	Classic American Pilsner	5.5 Gallons	1.053	1.015	4.98	0	3.41 °L	427	0
Author: Timinpdx87 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:55 AM Notes:
Kipling 5ltr	American Pale Ale	5 Litres	1.049	1.011	5.02	32.04	4.3 °L	427	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:20 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.047	1.009	4.98	23.77	4.82 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:24 PM Notes:
Strong Bitter	Strong Bitter	12 Litres	1.05	1.013	4.95	41.38	11.3 °L	427	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:21 AM Notes:
Saison	Saison	19 Litres	1.049	1.011	4.98	54.85	4.83 °L	427	0
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 5/16/2018 7:02 PM Notes:
Czech Pilsner	Czech Pale Lager	6 Gallons	1.049	1.012	4.95	39.98	3.89 °L	427	1
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 5:22 PM Notes: Brew day: 30-May-2020
HuizenBrau Weiss	Weissbier	3 Gallons	1.05	1.013	4.96	11.52	3.64 °L	427	0
Author: THUI Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/1/2020 12:19 AM Notes:
Sabocheu 9.11.2019	American Pale Ale	90 Litres	1.052	1.014	5	7.05	5.23 °L	427	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:27 PM Notes:
Norway Kolsch	Kölsch	5 Gallons	1.05	1.013	4.95	67.31	4.81 °L	427	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes: og 1.045 fg 1.005 manual og 1.036 on digital Rack 10. 26. 19 Add 1 lb more pils next batch .5 oz more dry hop?? 2 total
Irish Stout	Irish Stout	2.5 Gallons	1.046	1.009	4.95	27.83	32.75 °L	427	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/24/2019 2:19 AM Notes: 2 weeks primary 3 weeks bottle condition
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	427	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
[FHS] Store Stout	American Stout	5 Gallons	1.053	1.015	4.98	53.22	38.41 °L	427	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:48 PM Notes: Based on a longtime classic stout recipe that has been popular in the store and has a nod to early American Craft beer recipes with their English Ale heritage. A sessionable stout perfect for an everyday drinker for those who just love the roasty-chocolate flavors of stout brews.
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	427	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Cream Ale	Blonde Ale	21 Litres	1.048	1.009	5	37.62	5.79 °L	427	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:07 AM Notes:
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