|
3P Hard Saltzer
|
No Profile Selected |
29 Litres |
1.04 |
1 |
5.21 |
0 |
0 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 3:40 PM |
| Notes: |
|
|
Dummy
|
No Profile Selected |
20 Litres |
1.076 |
1.019 |
7.45 |
0 |
4.83 °L
|
434 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 2:31 PM |
| Notes: |
|
|
Cold Ipa
|
No Profile Selected |
47 Gallons |
1.051 |
1.006 |
5.78 |
26.73 |
2.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:32 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
1000 Litres |
1.058 |
1.009 |
6.49 |
59.24 |
3.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 2:01 PM |
| Notes: |
|
|
Nilla Porter 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:37 PM |
| Notes: 4-6 Tablespoons of pure vanilla extract IBU: 44 |
|
|
Rooster 6 Gal
|
No Profile Selected |
6 Gallons |
15.013 |
1.1 |
7.47 |
18.33 |
3.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 9:43 PM |
| Notes: |
|
|
Collab With Full Sail
|
Robust Porter
|
170.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
40.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: |
|
|
GF Customer Porter
|
Brown Porter
|
6 Gallons |
1.055 |
1.013 |
5.49 |
18.14 |
25.43 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 5:47 PM |
| Notes: |
|
|
Bloodthirsty Blood Orange
|
Saison
|
5 Gallons |
1.043 |
1.004 |
5.06 |
29.75 |
9.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 6:36 PM |
| Notes: |
|
|
Experimental Kolsch Batch #1
|
No Profile Selected |
5.3 Gallons |
1.04 |
1.01 |
3.84 |
17.94 |
4.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 5:40 PM |
Notes: Adjust Ph to 5.2-5.3 at the end of boil with lactic acid. Bottle with carb tabs. X1 and x2 for experiment.
Bottle x4 bombers, X2 with two carb tabs and x2 with x1 carb tab. Force carbonate the rest of corny keg
|
|
|
Rice 2
|
American Light Lager
|
2 Gallons |
1.067 |
1.01 |
7.47 |
14.32 |
2.6 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:09 PM |
| Notes: |
|
|
Mama H Poolside Light
|
Light American Lager
|
5.25 Gallons |
1.035 |
1.005 |
3.91 |
13.27 |
2.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 4/16/2021 2:32 PM |
| Notes: |
|
|
#16 Premiant Smash Upgraded
|
Bohemian Pilsener
|
25 Litres |
10.771 |
2.224 |
4.53 |
83.32 |
3.29 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 3/26/2020 7:26 PM |
Notes: Brewed 26.03
Bottled 17.04 with 112g of sugar (5blg) |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.062 |
1.01 |
6.9 |
6.11 |
13.79 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 11:16 AM |
| Notes: |
|
|
Extract American Pilsner
|
Classic American Pilsner
|
5.25 Gallons |
1.057 |
1.015 |
5.53 |
29.1 |
2.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
558 Gallons |
1.049 |
1.012 |
4.79 |
0 |
12.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:34 AM |
| Notes: |
|
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
434 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
| Notes: |
|
|
Dad's Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
31.76 |
4.94 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:27 AM |
| Notes: |
|
|
Peach Pie
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
18.82 |
3.37 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:54 PM |
| Notes: |
|
|
|
|