|
Vanilla Rooibos Honey Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.42 |
18.81 |
5.77 °L
|
418 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/21/2020 2:29 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
19.04 |
3.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 10:05 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.7 Gallons |
1.052 |
1.011 |
5.33 |
13.33 |
3.84 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:18 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
4 Gallons |
1.052 |
1.011 |
5.4 |
12.88 |
3.8 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 6/26/2022 6:29 PM |
| Notes: |
|
|
Drugstore Ra-Cowboy
|
German Pils
|
4 Gallons |
1.056 |
1.016 |
5.36 |
31.21 |
4.14 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:31 PM |
| Notes: |
|
|
Blueberry Sour
|
No Profile Selected |
23 Litres |
1.048 |
1.007 |
5.38 |
0 |
4.09 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 7:52 AM |
| Notes: |
|
|
Gorgon Slayer
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
119.92 |
6.4 °L
|
418 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 2:07 AM |
| Notes: |
|
|
Forel
|
American Wheat Beer
|
685 Litres |
12.466 |
2.343 |
5.41 |
27.59 |
3.4 °L
|
418 |
3 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:35 AM |
| Notes: |
|
|
Indian Pineapple Lager
|
No Profile Selected |
1225 Litres |
12.533 |
2.72 |
5.34 |
34.08 |
2.94 °L
|
418 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:05 AM |
| Notes: |
|
|
Kveik Pale
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.41 |
29.37 |
5.05 °L
|
418 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 9:30 PM |
| Notes: |
|
|
Prrremium Eduardo
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
24.59 |
10.67 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 81.5 |
Mash Thickness: 1.435 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 1:29 AM |
| Notes: |
|
|
CANCAN - FUK W MY CLAW I DARE U
|
No Profile Selected |
5 Gallons |
1.041 |
1 |
5.35 |
4.61 |
0.65 °L
|
418 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 10:38 PM |
| Notes: |
|
|
CLONE APA
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.4 |
62.9 |
9.64 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 5.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 2/8/2020 3:08 PM |
| Notes: |
|
|
Vic Secret APA
|
No Profile Selected |
24 Gallons |
1.051 |
1.01 |
5.38 |
34.46 |
4.66 °L
|
418 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 5:34 PM |
| Notes: |
|
|
석류 아이스크림 사워
|
Wild Specialty Beer
|
21 Litres |
1.07 |
1.029 |
5.37 |
18.45 |
4.15 °L
|
418 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:51 AM |
| Notes: |
|
|
Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
418 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
|
|
Choque Pi Grande
|
American Pale Ale
|
42 Litres |
1.051 |
1.01 |
5.42 |
36.27 |
5.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:12 PM |
| Notes: |
|
|
Wit Rhyno: Witbier W/Cara Cara Oranges
|
Witbier
|
5 Gallons |
1.057 |
1.015 |
5.44 |
32.02 |
4.33 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:06 AM |
| Notes: |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
Awbury Amber V3
|
American Amber Ale
|
3 Gallons |
1.06 |
1.018 |
5.42 |
32.93 |
21.63 °L
|
418 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:15 PM |
| Notes: |
|
|
|
|