Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big DIPA	American IPA	36 Litres	1.084	1.014	9.13	90.06	15 °L	420	0
Author: DexTer324 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:34 AM Notes:
2nd Dubbel	Belgian Dubbel	5 Gallons	1.076	1.005	9.22	22.12	14.28 °L	420	1
Author: Civilian Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:04 AM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	420	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Miguelito Strong California Ale V1	No Profile Selected	5.5 Gallons	1.08	1.01	9.19	55.79	6.28 °L	420	1
Author: chemichael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 10:16 PM Notes:
Pocono Breakfast Stout	Imperial Stout	5.5 Gallons	1.091	1.023	8.98	80.48	49.77 °L	420	0
Author: Rkal Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.3 oz Creation Date: 8/23/2021 3:01 PM Notes:
Solstice D'Été 2021	No Profile Selected	22 Litres	1.08	1.012	8.97	21.81	6.07 °L	420	0
Author: CrustyBrews Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:47 PM Notes: partigyle de la california common 2kg miel fleur sauvage OG 1,049
Awesome Recipe	No Profile Selected	15.5 Gallons	1.082	1.016	8.67	71.81	8.72 °L	420	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 6:30 PM Notes:
Old Glory	American Strong Ale	5.5 Gallons	1.083	1.017	8.6	90.05	12.35 °L	420	0
Author: Garth1978 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/18/2021 2:53 AM Notes:
Belgium Strong Golden Ale	No Profile Selected	23 Litres	1.077	1.014	8.23	30.94	3.68 °L	420	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:27 AM Notes: Water Treatment 1.5:1 sulphate forward. H2SO4 1.3ml/L HCl 0.7ml/L 25L mash water alkalinity 30 Mash pH at 20C after 10 minutes of mash just over 5.3. Towards the end of the 90min mash gravity 1061 giving 89% conversion eff. Pre boil (post sparge) 29L at 1049. 83% efficiency In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort. Overall brewhouse efficiency 70%. 16/1 - brew day 20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points) 22/1 - dropped to 1025 - and smelling very belgium!
Spiced Tripel	Belgian Tripel	27 Litres	1.078	1.01	8.88	27.45	6.39 °L	420	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:19 AM Notes:
Smoked Rye Imperial Stout 2	Imperial Stout	18 Litres	1.095	1.024	9.26	63.04	45.21 °L	420	0
Author: Redhead Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 6:20 PM Notes:
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	420	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.085	1.018	8.75	55.13	4.85 °L	420	1
Author: roadpirate92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3 Creation Date: 5/15/2020 12:48 AM Notes:
Maxwell House Stout	Russian Imperial Stout	7 Litres	1.087	1.018	9.05	58.94	36.69 °L	420	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:53 AM Notes: Add ground coffee at whirlpool and dry hop.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.078	1.015	8.33	97.09	24.51 °L	420	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:34 PM Notes:
Ale- Belgian Stout- Belgian Stout	No Profile Selected	2.5 Gallons	1.082	1.018	8.48	42.07	40 °L	420	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:28 PM Notes:
Commodore Craig IPA	No Profile Selected	5.5 Gallons	1.076	1.014	8.13	75.49	8.59 °L	420	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 1:48 PM Notes:
Wit The Emperor	Specialty IPA: White IPA	5.5 Gallons	1.086	1.016	9.08	53.03	9.23 °L	420	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:23 PM Notes:
Imperial Maple Porter	American Light Lager	40 Gallons	19.995	5.031	8.29	0	30 °L	420	0
Author: MaxlineBrewing Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:21 PM Notes:
Mangoverhopped	American IPA	5 Gallons	1.08	1.01	9.13	75.01	7.22 °L	420	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 11:39 PM Notes:
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