Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa Gulo	No Profile Selected	42 Litres	1.073	1.008	8.48	120.62	4.87 °L	425	0
Author: Boil Size: 52.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
100% Rye	No Profile Selected	15 Gallons	1.08	1.016	8.41	0	6 °L	425	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Litres	1.073	1.013	7.87	56.13	4.52 °L	425	0
Author: Boil Size: 11.29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 7:01 AM Notes:
Grav South IPA	American IPA	5 Gallons	1.08	1.021	7.78	300.7	5.38 °L	425	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:01 PM Notes:
Rumrunner	Bière de Garde	3 Gallons	1.077	1.015	8.12	27.88	11.31 °L	425	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:31 AM Notes:
New DDH	Specialty IPA: New England IPA	109 Gallons	17.397	2.842	7.93	12.43	5.15 °L	425	1
Author: plank Boil Size: 115.63 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 95 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 3:54 PM Notes:
Beer Is People	Specialty IPA: New England IPA	232 Gallons	1.074	1.015	7.75	0	6.5 °L	425	0
Author: whenbored Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 11:29 PM Notes:
Who Got The Juice??	Imperial IPA	20 Gallons	1.083	1.021	8.2	61.46	5.32 °L	425	0
Author: Kyle Jutras Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:54 PM Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be.
DIPA BRUT	Double IPA	35 Litres	1.075	1.013	8.06	53.42	6.38 °L	425	0
Author: Tomer Shacham Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:57 PM Notes:
Lote 16: Rossa Belga	Belgian Blond Ale	27 Litres	1.072	1.01	8.12	16.7	5.09 °L	425	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/2/2020 3:00 PM Notes:
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	425	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
Empress Jolene	Russian Imperial Stout	5 Gallons	1.076	1.017	7.76	41.51	45.19 °L	425	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 6:12 PM Notes:
Hazy Bye Bye-PA	Specialty IPA: New England IPA	8.5 Gallons	1.076	1.015	8	44.95	5.55 °L	425	0
Author: mikestuls Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:50 AM Notes: -See water notes! -Mash with 3.5 gallons (12.5 L) of water and go for an extra 20 minutes for full conversion (80 mins total). Mash in low temperature range of 145-150F. Yeast Care & Starter: -Take out of fridge 1 hour before use -Mix 1 full pack of S04 and 1/4 pack of S05 -Divide into 2...1 for each bucket -Empty yeast into two seperate 75 ml. of RO water at 70F (use big jar because yeast will expand) -Let sit for 15 minutes -Stir and add cooler water to bring it down to temperature of the beer. -Pitch into buckets before 30 mins is up!
Double IPA	American IPA	8 Gallons	19.798	5.21	8.08	67.7	7.43 °L	425	0
Author: Chris Lucas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:18 PM Notes:
Heady Topper	No Profile Selected	5.3 Gallons	1.078	1.017	8.01	70.1	4.82 °L	425	0
Author: hugo t Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 7:16 PM Notes:
Lover's Quarrel	Imperial Stout	5.5 Gallons	1.079	1.017	8.07	51.06	48.98 °L	425	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:19 AM Notes:
Tropical Stout	American Stout	23 Gallons	1.078	1.019	7.83	44.73	38.18 °L	425	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:14 AM Notes:
Liquid Gardens	Specialty IPA: New England IPA	5 Gallons	1.083	1.021	8.11	116.96	7.12 °L	425	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Golden Milk	Specialty IPA: New England IPA	6 Gallons	1.087	1.024	8.33	82.64	5.73 °L	425	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:04 AM Notes:
A Winter Brown Ale	American Brown Ale	5 Gallons	1.084	1.023	8.02	67.2	24.21 °L	425	0
Author: Michaleen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 6:29 PM Notes:
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