|
Berry Saison 1
|
Fruit Beer
|
12 Litres |
1.032 |
1.002 |
3.85 |
19.53 |
10.71 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 4:19 PM |
| Notes: |
|
|
Flaggy Flag
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.75 |
48.91 |
6.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 11:15 PM |
| Notes: |
|
|
BELGIUM WIT
|
Belgian Blond Ale
|
1135.6 Litres |
1.049 |
1.012 |
4.92 |
0 |
4.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1141.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:58 PM |
| Notes: |
|
|
IPA 100% QC
|
American IPA
|
2800 Litres |
11.189 |
2.772 |
4.48 |
0 |
3.47 °L
|
431 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 7:17 PM |
| Notes: |
|
|
Wardruna
|
American IPA
|
50 Litres |
1.077 |
1.015 |
8.06 |
33.15 |
7.47 °L
|
431 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 228.2 g |
Creation
Date: 8/23/2022 2:01 AM |
| Notes: |
|
|
22-06 Bobo
|
Imperial IPA
|
3 Gallons |
1.074 |
1.02 |
7.1 |
101.45 |
7.77 °L
|
431 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:34 AM |
Notes: amarillo > cascade
palisade to chinook
modified version of the imperial IPA thread from burton baton brew (IPA from mitch steele)
Total Water Needed
4.20 Gallons
Strike Water Temp
158 Fahrenheit
Total Mash Volume
5.00 Gallons
PreBoil Wort
3.75 Gallons
PostBoil Wort
3.25 Gallons
Into Fermenter
3.00 Gallons
|
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
64.37 |
3.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2022 2:32 AM |
| Notes: |
|
|
Matthäus Weiss
|
Weizen/Weissbier
|
25 Litres |
1.053 |
1.011 |
5.49 |
10.23 |
6.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 12:32 PM |
Notes: (Beer is now fermenting)
Mash was kind of stuck, i had to stir constantly for the mash to flow. Don't know if it's due to high mash thickness or due to finely ground grains. OG was 1.052. Pitched 1 pack of WB-06 for 25L of wort, stressing the yeast usually works for me in terms of aroma and flavour. Pitching temp was ca. 30ºC. Every now and then i'll thoroughly shake the fermenter. Fermentation time to be defined.
(1 day after brewday)
Fermentation is very active. Krausen can be seen through the walls of the fermenter (white bucket). Fermentation temperature is 18ºC and air humidity may vary.
(6 days after brewday)
Fermentation is active. Krausen has fell, however the airlock is still showing a significantly higher pressure inside: might be due to older trapped air that has simply not come out due to fermentation slowing down. Airlock definitely has Krausen bits in it. |
|
|
DD Citra Saison
|
Saison
|
60 Litres |
1.043 |
1.008 |
4.55 |
25.11 |
3.76 °L
|
431 |
1 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:46 AM |
| Notes: |
|
|
Scarlet Begonias Cherry Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.006 |
6.01 |
47.58 |
2.96 °L
|
431 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
40 Litres |
1.046 |
1.006 |
5.23 |
29.96 |
3.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:02 PM |
| Notes: |
|
|
Azure Eclipse La Wit Diablo
|
Witbier
|
27 Litres |
1.041 |
1.008 |
4.31 |
12.12 |
3.04 °L
|
431 |
0 |
|
|
Author:
|
|
Hugh Jorgen
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:23 AM |
Notes: 1. Orange/Corridander/Hops added via Hop Spider.
2. Removed hops after 60 mins
3. Removed orange & corriander after 5 mins
4. Used Brew Devil all in one set up
5. Immersion SS wort chiller (supplied with Brew Devil)
a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c
b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c
c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c
6. pitched yeast at 24 degrees c OG 1.041
7. 18 hours 22.3 degrees SG 1.022
8. Using Tilt 2 SG device calibarted in water & known SG
9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old)
10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008.
11. Primmed with teaspoon of sugar
12. 46 X 500ml bottles
13. Brew house efficiency approx 72% |
|
|
Esoteric In A Good Way
|
Bière de Garde
|
5 Gallons |
1.062 |
1.015 |
6.26 |
23.93 |
8.69 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 9:40 PM |
| Notes: Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison. |
|
|
Honey
|
Fruit Beer
|
125 Litres |
1.054 |
1.008 |
6.1 |
16.05 |
6.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:09 PM |
| Notes: |
|
|
La Chouffe Clone
|
Belgian Golden Strong Ale
|
12 Gallons |
1.071 |
1.008 |
8.31 |
26.53 |
4.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136 grams |
Creation
Date: 2/25/2019 4:40 PM |
Notes: Total Grain Lbs: 14.36
Total Water Qts: 14.51 - Before Additional Infusions
Total Water Gal: 3.63 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 70.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio
-------------------------------------------------------------------
Protein 1 30 123 123 Infuse 133 14.51 1.01
Sacch. 1 60 149 149 Infuse 210 7.41 1.53
Mashouty 1 5 169 169 Infuse 210 12.09 2.37
Total Water Qts: 34.01 - After Additional Infusions
Total Water Gal: 8.50 - After Additional Infusions
Total Mash Volume Gal: 9.65 - After Additional Infusions |
|
|
2019-HIG-BPA-LITE
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
0 |
4.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:06 PM |
| Notes: |
|
|
Lolly Cake
|
Belgian Dark Strong Ale
|
7.93 Gallons |
1.089 |
1.024 |
8.5 |
0 |
50 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.925 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 2:23 AM |
| Notes: |
|
|
Hoppy Keg Filler
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
30.92 |
5.77 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 12:23 PM |
| Notes: |
|
|
Good Ole Hefe
|
Weizen/Weissbier
|
4.5 Gallons |
1.04 |
1.01 |
3.96 |
21.62 |
4.6 °L
|
431 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 46 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:33 PM |
Notes: 1.040 OG nigga
4.5 final gallons
0.75 gallons of trub
measured mash after 145 F ish
Advice: digital thermometer, transfer grain extract slower |
|
|
Big Citrus IPA
|
American IPA
|
10 Gallons |
1.112 |
1.022 |
11.87 |
87.21 |
7.22 °L
|
431 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:29 PM |
Notes: Mash at 153.
|
|
|
|
|