Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA MONA	Blonde Ale	400 Litres	1.434	1.105	43.27	0.23	23.24 °L	409	0
Author: Boil Size: 412.55 Litres Boil Time: 90 Boil Gravity: 1.421 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/15/2023 12:55 AM Notes:
Ds	Rauchbier	20.8 Litres	1.5	1.125	49.22	0	0 °L	409	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:44 PM Notes:
Awesome Recipe	International Pale Lager	90 Litres	1.03	1.008	2.96	0	3.98 °L	408	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/14/2019 6:59 PM Notes:
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
BUB Lite	Light American Lager	465 Gallons	1.03	1.005	3.3	8.95	2.24 °L	408	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:12 PM Notes:
Samy Stout Oct21 - Exp1	Dry Stout	30 Litres	1.037	1.011	3.38	0	2.93 °L	408	0
Author: Samy26684 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 10/22/2021 5:44 AM Notes:
Scottish 60 Schilling Ale	Scottish Light	5.5 Gallons	1.038	1.011	3.48	20	14.14 °L	408	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 11/15/2020 10:33 PM Notes:
No Kettle Berliner Weisse #2	Weissbier	24 Litres	1.033	1.008	3.37	9.93	2.96 °L	408	0
Author: Greg Dunning - Beer Stalin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:36 PM Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter. Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever.
Berliner	No Profile Selected	5.5 Gallons	1.031	1.005	3.49	2	2.48 °L	408	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:12 PM Notes:
Josh Test 5.7	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	408	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:18 AM Notes:
Mexicant	American Light Lager	12 Gallons	1.032	1.008	3.19	12.7	2.44 °L	408	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:59 PM Notes:
Weisse	Berliner Weisse	3 Gallons	1.035	1.01	3.34	4.07	3.02 °L	408	1
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 10:23 AM Notes: Weisse base recipe for a Floridaweisse. Kettle sour to 3.2, Add 1-3# of fruit in secondary .
English Barleywine	Old Ale	5.5 Gallons	1.007	1.001	0.69	0	16.48 °L	408	0
Author: pogmothoin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 8:28 PM Notes:
Awesome Recipe	Czech Pale Lager	60 Litres	1.032	1.008	3.12	26.81	2.49 °L	408	0
Author: Boil Size: 70 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:13 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.023	1.006	2.26	5.63	3.39 °L	408	0
Author: elmatta Boil Size: 0.56 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:22 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1	1	0.02	0	0 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:56 PM Notes:
Awesome Recipe	American Stout	21 Litres	1	1	0.04	101.59	0 °L	408	0
Author: HELYX-DUDSTON Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:10 AM Notes:
Schwarzbier	American Light Lager	2.6 Gallons	1.027	1.007	2.56	18.9	27.16 °L	408	0
Author: Brasserie La Meute Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:59 PM Notes:
Std 19L Template	American Light Lager	19 Litres	1.012	1.003	1.2	0	2 °L	408	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:12 AM Notes:
Panaleanreview	Dark Mild	5.5 Gallons	1.016	1.004	1.64	0	7.69 °L	408	0
Author: Panaleanrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:14 AM Notes: Weight loss is one of the hottest topics ever. Everyone seems to be trying to lose weight nowadays. Most diet programs are about weight loss and body weight is often used as an indicator of fitness progress. But, this is an incorrect approach. There are many continuing debates on whether the rapid fat loss should be considered or not. Fast Fat Loss in itself implies that it is a short-term endeavour. This article will investigate this topic, and reveal when exactly it is a good idea for the rapid fat loss method.
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