| Hot Wet Honey Ale | Blonde Ale | 11 Gallons | 1.049 | 1.009 | 5.25 | 28.76 | 5.47 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14.5 Gallons | Boil Time: 90 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/9/2021 10:39 PM |  
                | Notes: |  | 
    | A-Maize-ing Series Cream Ale Rahr 2 Row | Cream Ale | 2.5 Gallons | 1.049 | 1.009 | 5.23 | 48.29 | 3.65 °L | 380 | 2 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/29/2023 4:41 PM |  
                | Notes: |  | 
    | SH 7G 2017 Homebrew | American Pale Ale | 5 Gallons | 1.051 | 1.011 | 5.25 | 68.49 | 5.43 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/1/2023 3:21 PM |  
                | Notes: |  | 
    | Awesome Recipe | American IPA | 1000 Litres | 1.045 | 1.004 | 5.28 | 30.54 | 3.7 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1300 Litres | Boil Time: 90 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2022 7:32 AM |  
                | Notes: |  | 
    | Blue Moon Clone | American Wheat Beer | 5.5 Gallons | 1.049 | 1.009 | 5.31 | 16.51 | 4.24 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.25 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 69 | Mash Thickness: 1.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/29/2022 4:21 AM |  
                | Notes: |  | 
    | BIAB Dunkel #148 | Munich Dunkel | 2.75 Gallons | 1.06 | 1.02 | 5.31 | 20.81 | 18.88 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/1/2022 7:58 PM |  
                | Notes: |  | 
    | PASSION AMERICAN WHEAT | American Wheat Beer | 11 Litres | 1.05 | 1.009 | 5.26 | 22.92 | 6.2 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/3/2021 11:24 PM |  
                | Notes: |  | 
    | Pale Ale | American Pale Ale | 50 Litres | 1.05 | 1.01 | 5.32 | 36.37 | 8.75 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 38 Litres | Boil Time: 60 | Boil Gravity: 1.066 | Efficiency: 67 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 359.4 g | Creation
                        Date: 6/17/2021 7:19 AM |  
                | Notes: |  | 
    | Awesome Recipe | American Brown Ale | 20.8 Litres | 1.054 | 1.013 | 5.27 | 34.93 | 28.63 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/8/2021 3:39 PM |  
                | Notes: |  | 
    | Gentlemen Prefer Blondes | Blonde Ale | 4 Litres | 1.049 | 1.009 | 5.25 | 23.35 | 5.56 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Litres | Boil Time: 20 | Boil Gravity: 1.044 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/24/2021 9:48 AM |  
                | Notes: |  | 
    | Dunkelweizen | Dunkelweizen | 5.5 Gallons | 1.052 | 1.012 | 5.23 | 18.76 | 33.55 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.082 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.5 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/13/2018 5:31 PM |  
                | Notes: Add DME at beginning of boil with 1.5 oz hops 
 
 |  | 
    | River Runners Pale Ale - Var | American Pale Ale | 20 Litres | 1.054 | 1.013 | 5.27 | 40.77 | 10.54 °L | 380 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 75 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 131.1 g | Creation
                        Date: 1/17/2021 4:12 AM |  
                | Notes: Didn't have all the hops so substituted ; 
 Crystal 10 for Crystal 60 > changes the SRM 5 to 10
 El Dorado for Simcoe
 Amarillo for Cascade
 White Labs WLP017 for Fermentes Safale English Ale SO4
 |  | 
    | Putain De Belge Touski (MCU) | Belgian Pale Ale | 47 Litres | 1.049 | 1.009 | 5.23 | 29.71 | 10.16 °L | 380 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | KevBeer |  |  
                | Boil
                        Size: 70 Litres | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 74 | Mash Thickness: 1.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/2/2021 11:54 PM |  
                | Notes: |  | 
    | Ambra 100L | American Pale Ale | 90 Litres | 1.054 | 1.014 | 5.27 | 37.62 | 9.46 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 110 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 61 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/16/2020 8:35 PM |  
                | Notes: (100L.) 
 73L inici
 - 25 malta abs
 - 0,5 evapora
 =47,5L most
 
 +68L sparging
 
 =115L PreBoil
 
 -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés)
 
 =100L total fermentas
 
 *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055.
 *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat.
 
 
 *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma.
 
 *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions.
 
 *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides.
 
 *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
 |  | 
    | Homegrown Chinook Pale '20 | No Profile Selected | 1 Gallons | 1.054 | 1.013 | 5.27 | 26.1 | 3.53 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 30 | Boil Gravity: 1.027 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/5/2020 7:51 PM |  
                | Notes: |  | 
    | KC Bier Helles Lager | Munich Helles | 5 Gallons | 1.051 | 1.01 | 5.33 | 16.97 | 3.79 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 90 | Boil Gravity: 1.085 | Efficiency: 72 | Mash Thickness: 0.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 2.0 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 8.92 psi | Creation
                        Date: 9/22/2020 3:09 PM |  
                | Notes: Drop a 1L 1.040 starter on yeast cake from small beer 24hrs before fermentation 
 Mill the grains and follow these steps for a decoction mash: Mash pH 5.3
 Mash in at 144°F (62°C) and hold 20 minutes; raise the temperature to 149°F (65°C) and hold 20 minutes; raise the temperature to 162°F (72°C) and hold 20 minutes; remove one-third of the mash and boil it for 15 minutes (or remove two-thirds and boil the remaining one-third, depending on what works best for your system); return the boiled portion to the main mash, which should bring the temperature to about 171°F (77°C).
 
 Vorlauf until runnings are clear, then run off into kettle. Sparge the grains and top up as necessary to obtain 6.8 gallons (25.7 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, following the hops schedule. After the boil, chill the wort to 46°F (8°C), aerate, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped to about 1.018 (4.5°P), increase the temperature to 54°F (12°C). When beer has fermented completely, decrease the temperature by about 4°F (2°C) per day until you reach 39°F (4°C). Hold there for 4 days, then decrease the temperature to 32°F (0°C) and lager for at least 3 weeks—preferably longer.
 
 BREWER’S NOTES
 Use German malt varieties, or this beer will not taste right. Our supplier is IREKS, based in Kulmbach, Bavaria. Our house yeast is from Klosterbrauerei Andechs in Bavaria (and WLP835 may be from the same source). We pitch 22–24 million cells per milliliter.
 |  | 
    | Summer Squeeze Lemon Shandy | Weissbier | 5.5 Gallons | 1.05 | 1.009 | 5.3 | 14.61 | 3.73 °L | 380 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 74 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2020 11:12 PM |  
                | Notes: |  | 
    | #WhiteZealand | No Profile Selected | 26.5 Litres | 1.049 | 1.009 | 5.25 | 51.04 | 6.96 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 32 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 64 | Mash Thickness: 3.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 110.8 g | Creation
                        Date: 2/4/2020 6:40 PM |  
                | Notes: Eredeti receptben nem volt hideg komló. |  | 
    | Paddy Stout | American Porter | 5 Gallons | 1.054 | 1.014 | 5.32 | 37.61 | 43.94 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.09 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: White Cane Sugar | Priming Amount: 5.1 oz | Creation
                        Date: 5/29/2019 3:09 PM |  
                | Notes: |  | 
    | Hazy Session | American IPA | 350 Gallons | 1.05 | 1.009 | 5.27 | 80.25 | 3.3 °L | 380 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 400 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 80 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/24/2019 4:02 AM |  
                | Notes: |  | 
    |  |  |