|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
2.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:20 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.58 |
12.71 |
4.58 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:32 PM |
| Notes: |
|
|
True 3BBL German Wheat Ale
|
American Wheat Beer
|
96 Gallons |
1.042 |
1.007 |
4.6 |
14.71 |
3.71 °L
|
422 |
0 |
|
|
|
| Boil
Size: 103.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 9/6/2024 2:51 PM |
| Notes: |
|
|
Mixed Ferm Saison #1
|
Saison
|
5.5 Gallons |
1.037 |
1.002 |
4.6 |
1.26 |
2.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 8:45 PM |
| Notes: |
|
|
H&T Chocolate And Chilli Stout
|
Irish Stout
|
3 Gallons |
1.045 |
1.011 |
4.43 |
31.68 |
36.75 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 12/4/2023 3:07 AM |
| Notes: OG - 1.042 |
|
|
Sabro/Motueka Ipa
|
American IPA
|
5.5 Gallons |
1.042 |
1.007 |
4.52 |
71.35 |
6.28 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 6:31 AM |
| Notes: |
|
|
Julebordspils
|
Kölsch
|
42 Litres |
1.046 |
1.011 |
4.62 |
31.67 |
3.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:32 PM |
| Notes: |
|
|
Dr Rudi Pilsner
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
41.32 |
3.26 °L
|
422 |
1 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/27/2021 4:59 PM |
| Notes: |
|
|
Bohemian Pilsner II
|
Bohemian Pilsener
|
1.5 Gallons |
1.042 |
1.007 |
4.62 |
28.93 |
7.94 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:36 AM |
| Notes: |
|
|
Lighter Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.43 |
3.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2020 4:07 PM |
| Notes: |
|
|
Ordinary Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
19.49 |
6.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:27 PM |
| Notes: |
|
|
Popol Vuh
|
Dry Stout
|
10 Litres |
1.047 |
1.013 |
4.58 |
50.1 |
35.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 5:26 AM |
| Notes: |
|
|
Mushy Nanners Dunkelweizen (E)
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
7.24 |
19.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:51 PM |
| Notes: |
|
|
Blue Moon Clone 2.75 Gal
|
Witbier
|
2.75 Gallons |
1.043 |
1.008 |
4.6 |
18.29 |
3.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:22 AM |
| Notes: |
|
|
Gose (Oktoberfest)
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
8.42 |
4.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 8/22/2019 3:21 PM |
| Notes: https://byo.com/recipe/german-gose/ |
|
|
Scottish 550L
|
Scottish Export 80/-
|
550 Litres |
1.043 |
1.009 |
4.55 |
22.4 |
21.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 12:42 PM |
| Notes: |
|
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
422 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
| Notes: |
|
|
New
|
American Light Lager
|
17.5 Litres |
1.046 |
1.012 |
4.56 |
12.42 |
5.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:16 PM |
| Notes: |
|
|
APA Amarillo
|
American Pale Ale
|
24 Litres |
11.258 |
2.895 |
4.46 |
31.83 |
3.7 °L
|
422 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:22 PM |
| Notes: |
|
|
PHB Kolsch 2018
|
Kölsch
|
11 Gallons |
1.044 |
1.01 |
4.47 |
29.56 |
2.93 °L
|
422 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:27 AM |
| Notes: This will be batch 83 |
|
|
|
|