|
Light Beer
|
Blonde Ale
|
24 Litres |
1.054 |
1.01 |
5.77 |
14.23 |
3.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:17 PM |
| Notes: |
|
|
Q Session IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
|
|
Perfect Pumpkin Ale (AG)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
24.49 |
11.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 7:42 PM |
| Notes: |
|
|
Kentucky Casanova
|
Kentucky Common
|
6 Gallons |
1.06 |
1.016 |
5.77 |
21.11 |
15.43 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:52 PM |
| Notes: |
|
|
Huitzilopochtli
|
International Dark Lager
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
35.78 |
19.2 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:51 PM |
| Notes: |
|
|
Party Favors
|
American Pale Ale
|
3 Gallons |
1.059 |
1.015 |
5.82 |
61.57 |
7.44 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 12:50 PM |
| Notes: |
|
|
Shakespearian Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.82 |
66.72 |
10.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/24/2021 5:02 PM |
| Notes: |
|
|
Rousse
|
Irish Red Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
28.29 |
11.82 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:22 PM |
| Notes: |
|
|
American Pale Ale (Black Malt) V2.0
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
36.32 |
7.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:44 PM |
Notes: Black malt added at 30min mash on top and then left to sparge.
Seeing the SRM difference with small amounts of black malt.
High Krausen was day 3 at 1013 Gravity. |
|
|
Back In The Day Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.82 |
39.84 |
3.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/9/2020 6:44 AM |
| Notes: |
|
|
Hopalong Cassidy (Hoppy Joe Klone)
|
American Brown Ale
|
22 Litres |
1.052 |
1.008 |
5.81 |
39.94 |
20.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 9:55 AM |
Notes: Mesking i 18 liter vann, 68 grader
Sparge til ~20 liter, ~10 liter, 77 grader
Mål OG etter nedkjøling og omstikk til gjæringstank. Spe med vann til OG ~ 1.050 |
|
|
GBB Stout 6.7.2020
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
25.82 |
23.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:13 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
28.88 |
4.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:14 PM |
| Notes: |
|
|
Medicare For Ale Who Want It
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.76 |
37.88 |
6.32 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:32 PM |
| Notes: |
|
|
2019-09-22 - Vienna Lager (Vedana)
|
Vienna Lager
|
20 Litres |
1.052 |
1.008 |
5.76 |
27.37 |
13.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/21/2019 5:49 PM |
| Notes: |
|
|
NW Rye PA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.76 |
45.15 |
6.69 °L
|
401 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:40 AM |
| Notes: |
|
|
French Saison
|
Saison
|
42 Litres |
12.61 |
1.635 |
5.85 |
19.34 |
3.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:21 PM |
| Notes: |
|
|
The Good American Special
|
American Amber Ale
|
2 Gallons |
1.054 |
1.01 |
5.79 |
37.36 |
22.89 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.82 |
444.06 |
4.93 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:09 AM |
| Notes: |
|
|
IPA Erkan Simple
|
English IPA
|
26.5 Litres |
1.055 |
1.01 |
5.83 |
43.3 |
17.32 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 8:49 AM |
| Notes: |
|
|
|
|