Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewing Classic Styles Stout	American Stout	6 Gallons	1.004	1.001	0.36	99.9	32.26 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 1/20/2021 11:40 PM Notes:
Version Iris	Scottish Light 60/-	25 Litres	1.033	1.007	3.35	26.72	18.84 °L	337	0
Author: AbelRasta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 8:59 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.044	1.015	3.76	0	48.73 °L	337	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:39 PM Notes:
Lil Lager	International Pale Lager	5.5 Gallons	1.021	1.004	2.27	30.33	5.68 °L	337	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:24 AM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.022	1.005	2.13	0	1.97 °L	337	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 2:51 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.025	1.006	2.41	68.27	2.23 °L	337	0
Author: lx1992 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2021 12:53 AM Notes:
Yuyi's Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.051	1.041	1.35	50.31	7.41 °L	337	0
Author: yuyi liao Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:46 AM Notes:
Starter Beer	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.55	24.43	5.84 °L	337	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:27 PM Notes:
XPA Strata & Samba Mid Strength	American Pale Ale	145 Litres	1.033	1.007	3.4	29.9	4.51 °L	337	0
Author: Flysparge Boil Size: 151.2 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:39 AM Notes:
Bakana - Scottish Heavy	Scottish Heavy	50 Litres	1.039	1.011	3.74	15.06	16.21 °L	337	0
Author: Bakana Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:52 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.033	1.006	3.56	23.24	5.08 °L	337	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:00 PM Notes:
Mats Original 1991 80 Shilling Ale	No Profile Selected	21 Litres	1.038	1.013	3.26	30.11	7.1 °L	337	0
Author: Fannys Bay Distillery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:33 AM Notes:
Lazy Hazy ISA - JStew	American IPA	5.5 Gallons	1.039	1.011	3.76	40.39	3.31 °L	337	1
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:41 PM Notes: Hopstand for 20 mins @ 180F No whirlfloc, no cold crash. Added 1 tsp of acid for pH. Probably could add 1.25 tsp.
Andrew's English Mild	Dark Mild	3 Gallons	1.034	1.011	2.96	24.65	18.71 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:51 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.009	1.002	0.93	0	0 °L	337	0
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:57 PM Notes:
Tucuman	Blonde Ale	8 Litres	1.021	1.004	2.22	12.33	2.27 °L	337	0
Author: Pacho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:36 PM Notes:
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.47	0	2.9 °L	337	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:39 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.011	1.002	1.09	0	21.83 °L	337	0
Author: Cajunbubba Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:57 AM Notes:
English Brown Ale-final	British Brown Ale	2 Gallons	1.035	1.008	3.54	26.9	16.25 °L	337	2
Author: jbailey351 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:07 PM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	337	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
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