Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA (Single Hop IPA) - EX	American IPA	5 Gallons	1.063	1.015	6.36	67.51	6.42 °L	400	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/5/2019 10:43 PM Notes: This popular, year-round kit, is a West-coast-style IPA bursting with citrusy-tropical fruit flavors and aromas. A firm Northwest hop bitterness is balanced by a soft malty backbone and finished with a clean American ale yeast.
Z-DIPA	American IPA	20 Litres	1.06	1.011	6.41	74.7	3.95 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:37 AM Notes:
Balk Bock	Maibock/Helles Bock	10 Gallons	1.06	1.011	6.41	21.22	5.12 °L	400	0
Author: donop12 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:14 AM Notes:
Shit Show Brown V2.0	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	8.24	20.84 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:26 PM Notes: Steep grains for 40min @ 170°F. Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS. After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade. Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.
Belgian Blonde	Belgian Blond Ale	32 Litres	1.062	1.012	6.5	28.11	4.85 °L	400	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 1:12 PM Notes:
Hazy Hornet	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	34.81	10.97 °L	400	0
Author: Hornet's Nest Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2020 9:33 PM Notes:
The Boris Trump	American IPA	5.5 Gallons	1.066	1.017	6.53	82.11	9.41 °L	400	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 8:44 PM Notes:
Andrew’s Finger	British Strong Ale	15 Litres	1.065	1.016	6.36	40.24	17.31 °L	400	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:15 PM Notes:
Pumpkin Ale	Clone Beer	6 Gallons	1.068	1.018	6.5	19.81	10.76 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:37 PM Notes:
Cheer Up Palmer	American IPA	5.5 Gallons	1.062	1.014	6.33	49.67	7.86 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 3:08 PM Notes:
Slovenian Pale Ale With Extra Freedom	American Pale Ale	20 Litres	15.06	3.112	6.46	34.11	9.39 °L	400	1
Author: xsannyx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: 6.5PSI Creation Date: 3/31/2014 2:15 PM Notes:
Octoberfest 2	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.39	26.42	15.41 °L	400	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:31 AM Notes:
Arset Haze Craze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	42.25	4.15 °L	400	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/29/2019 5:34 PM Notes: First round of dry hops 24 hours after pitch, second round in keg.
NEIPA 20L	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.38	57.9	4.24 °L	400	0
Author: Waldmann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:34 PM Notes:
St Pattys Day IPA	American IPA	19 Litres	1.061	1.012	6.44	70.38	8.39 °L	400	0
Author: MattinZurich Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:42 AM Notes: Brew Day 17.3.2019 - St Patty's Day! Collected 12L of wort at end of boil. Required 4.5 bottles of the Aquina, leading to slightly higher sulfur content than desired. OG 1.061 short of the recipe, which called for 1.065. This is surprising since I also put in a bit more DME than my recipe called for. I must have left quite a bit in the grain bag. But I'm surprised I didn't get more from the sparge. PH of wort was 5.45, fairly close to the expected mash PH of 5.5. Temperature readings 60: 155.1 52: 156.2 44: 155.3 34: 155.7 26: 151 -> at this point I applied heat 20: 155 7: 152 -> at this point I applied heat 0: 153.3
Union Of Earthe & Water 4	Bohemian Pilsener	10 Gallons	1.059	1.01	6.39	54.22	3.31 °L	400	1
Author: otrum Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: 5.7 oz Creation Date: 12/31/2018 3:07 PM Notes:
Todd's Hops	American IPA	10.5 Gallons	1.06	1.01	6.52	123.23	7.01 °L	400	0
Author: TimTim89 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:06 AM Notes:
2 Hearts	American Pale Ale	21 Litres	1.062	1.014	6.39	77.82	9.59 °L	400	0
Author: AndersH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:26 PM Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen
#LetsGetShellhamered	American IPA	6 Gallons	1.063	1.014	6.47	102.46	4.57 °L	400	0
Author: Tom Boileau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:16 PM Notes:
Chocolate Milk Stout V2	American Stout	5 Gallons	1.07	1.02	6.52	24.99	43.45 °L	400	0
Author: bowlersp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 5:19 PM Notes: Reused 2-16 ounce jars of Safale US-05 from Cream ale which was harvested on 5 Oct 2017.
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