|
Uncommon Grains
|
British Golden Ale
|
25 Litres |
1.049 |
1.011 |
4.91 |
23.39 |
3.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 11/23/2020 1:51 PM |
| Notes: |
|
|
Oktoberfest From Brazil
|
Oktoberfest/Märzen
|
11 Litres |
1.057 |
1.019 |
4.91 |
31.96 |
8.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 8:46 PM |
| Notes: |
|
|
BM Helvetia Helles
|
International Pale Lager
|
200 Litres |
1.045 |
1.007 |
4.94 |
23.19 |
3.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 206 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 1:30 PM |
Notes: https://brulosophy.com/methods/lager-method/
Bei 12°C für 6 Tage gären
Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist.
Bei 18°C für 10 Tage gären (Clean-up)
Optional, Hefe aus unterem Hahn ablassen.
Druck auf 0.7 Bar einstellen!
Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist.
Mindestens für 5 Tage cold-crashen, danach abfüllen.
Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage |
|
|
Sommerfest
|
Munich Helles
|
45 Litres |
1.049 |
1.011 |
4.98 |
16.78 |
3.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:52 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.89 |
29.2 |
25.03 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 11:13 PM |
| Notes: |
|
|
Jerome's Leftovers
|
No Profile Selected |
19 Litres |
1.05 |
1.012 |
4.91 |
0 |
9.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:35 AM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
| Notes: |
|
|
Simple Jack
|
No Profile Selected |
10.5 Gallons |
1.046 |
1.008 |
4.97 |
30.49 |
3.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 6:04 PM |
| Notes: |
|
|
BDX IPA
|
No Profile Selected |
1250 Litres |
12.494 |
3.223 |
4.97 |
0 |
2.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:43 AM |
| Notes: |
|
|
Farfadet
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
27.2 |
13.26 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:16 AM |
| Notes: |
|
|
British Brown
|
British Brown Ale
|
3 Gallons |
1.05 |
1.013 |
4.92 |
25.72 |
15.64 °L
|
401 |
0 |
|
|
Author:
|
|
sixa66
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 5:05 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.9 |
45.87 |
6.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:22 AM |
| Notes: |
|
|
Rice And Shine Kölsch
|
Kölsch
|
5.2 Gallons |
1.046 |
1.009 |
4.88 |
24.97 |
4.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:09 PM |
| Notes: Rice addition is cooked rice, which is not available in the ingredients list. |
|
|
Deschutes Black Butte Porter
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.019 |
4.91 |
35.49 |
25.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:36 PM |
| Notes: |
|
|
Kölsch K97
|
Kölsch
|
25 Litres |
1.045 |
1.007 |
4.95 |
23.38 |
4.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 4:07 PM |
| Notes: |
|
|
Blackwater Park
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
58.08 |
17.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/16/2020 5:19 PM |
| Notes: |
|
|
Birarzu Black Swan
|
Sweet Stout
|
23 Litres |
1.055 |
1.017 |
4.96 |
20.79 |
41.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:52 PM |
| Notes: |
|
|
House Pale
|
American Pale Ale
|
19 Litres |
1.048 |
1.011 |
4.89 |
31.98 |
11.76 °L
|
401 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:09 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Litres |
1.054 |
1.017 |
4.96 |
25.8 |
6.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:15 PM |
| Notes: |
|
|
Kolsch Test #1
|
Kölsch
|
18.9 Litres |
1.049 |
1.012 |
4.87 |
19.06 |
3.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:11 AM |
| Notes: |
|
|
|
|