Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.53	41.8	38.49 °L	434	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 8/17/2020 11:14 PM Notes: Add 2 oz cocoa nibs to mash. Add 2 oz cocoa nibs to hop spider @ 30 mins. Add 4 oz cold brew Pete's coffee to bottling sugar.
Basic "B" Lager	American Lager	5.5 Gallons	1.039	1.007	4.24	7.9	3.02 °L	434	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:12 PM Notes:
Northern Nutty Brown Ale	Northern English Brown	5 Gallons	1.052	1.009	5.61	24.56	20.95 °L	434	3
Author: Mashmellow Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 8/6/2024 3:07 PM Notes:
Sira Nevada	Standard/Ordinary Bitter	16 Litres	1.072	1.022	6.65	22.84	7.92 °L	434	0
Author: Ardavan Boil Size: 24.67 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 8/5/2024 1:12 PM Notes:
RK-47 K	Kölsch	5.5 Gallons	1.051	1.013	5.09	26.51	3.93 °L	434	1
Author: James Lovibond Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 2:51 PM Notes:
Saisson	Witbier	9 Litres	1.059	1.006	6.98	122.38	8.63 °L	434	0
Author: Rhume Boil Size: 14.97 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 11:51 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	434	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Keg IPA #2	American IPA	12 Litres	1.07	1.012	7.55	58.65	7.54 °L	434	0
Author: Davidjic Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 8/26/2021 12:25 PM Notes: Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.
Heavy Heffe Dbl Batch	Weizen/Weissbier	11 Gallons	1.052	1.013	5.12	14.65	6.98 °L	434	0
Author: Cram4ce Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15 oz Creation Date: 1/6/2021 4:16 AM Notes:
Cascadian PAle	English IPA	10.5 Gallons	1.04	1.009	4.02	43.39	6.52 °L	434	0
Author: shrob Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 PM Notes:
Summer Solstice #2	American Pale Ale	3.5 Gallons	1.053	1.011	5.52	86.14	4.21 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 6:55 PM Notes:
Coffee Barrel Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.2	22.73	3.02 °L	434	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:34 PM Notes: Add strong cold brewed Hatian coffee (1:1.5 coffee to water ratio) to taste at kegging. Age on 1 American medium and 1/2 American medium plus oak spirals. Add Bulliet bourbon to taste at kegging. It ended up being 8 ounces of bourbon and 8 ounces of concentrated cold brew. This beer is fantastic!!
“Padraig” Irish Stout	Dry Stout	10 Gallons	1.04	1.009	4	19.43	43.07 °L	434	0
Author: Jthon Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:35 AM Notes:
Perfect Pumkn' Ale	Holiday/Winter Special Spiced Beer	3.3 Gallons	1.069	1.023	6.07	23.57	12.54 °L	434	0
Author: Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes:
Cookie Crisp Blonde Stout	Sweet Stout	5.5 Gallons	1.065	1.023	5.46	35.12	7.5 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:36 PM Notes:
Something Blue	International Pale Lager	5.75 Gallons	1.048	1.012	4.91	19.86	3.63 °L	434	1
Author: tbridge Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 8/27/2019 1:17 AM Notes:
ESB	Mild	21 Litres	1.06	1.015	5.93	45.66	11.52 °L	434	1
Author: Aiden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:01 PM Notes:
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	434	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
Sweet Stout	Sweet Stout	3.7 Litres	1.068	1.02	6.22	24.8	42.53 °L	434	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:52 PM Notes:
Grisette Ish (Wheat Saison)	Saison	6 Gallons	8.977	0.92	4.23	35.89	4.31 °L	434	0
Author: Homeroom Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:00 PM Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes - Raise to 168 degrees for 10min - Bring to boil for 75 minutes - First hops at 15min into boil - Second hops at 70min into boil - last hops at flame out Used Fermentis dry champagne yeast! OG not sure I think closer to 1.036 / 8.9 brix FG 1.012 / 6 brix Supplies from The Grape and Granary, Akron, OH Dingemans Pale and Wheat Durst Vienna & Pils Munton Maris Otter Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
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