|
Session IPA 530L 26/8
|
American IPA
|
500 Litres |
1.044 |
1.008 |
4.72 |
46.09 |
5.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 1:36 AM |
| Notes: |
|
|
Cascade SMASH
|
American Pale Ale
|
155 Litres |
1.042 |
1.006 |
4.72 |
23.31 |
4.9 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:30 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
46 Litres |
1.047 |
1.011 |
4.77 |
26.52 |
3.61 °L
|
421 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:07 AM |
| Notes: |
|
|
HK#2 Saison (Coriander And Lemon)
|
No Profile Selected |
40 Litres |
1.039 |
1.003 |
4.73 |
19.66 |
3.54 °L
|
421 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 8:01 PM |
| Notes: |
|
|
Sessioable Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.34 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:47 AM |
| Notes: |
|
|
Whetstoner Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.011 |
4.81 |
31.08 |
5.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2022 3:33 PM |
| Notes: |
|
|
Breakfast Blonde
|
Blonde Ale
|
100 Litres |
1.048 |
1.012 |
4.82 |
23.69 |
5.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:43 PM |
| Notes: |
|
|
You Are My Boy, Blue
|
Specialty Fruit Beer
|
330 Gallons |
11.23 |
2.333 |
4.73 |
0 |
0.98 °L
|
421 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: N/A |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 4/26/2021 5:53 PM |
| Notes: |
|
|
HB Porter
|
English Porter
|
21 Litres |
12.017 |
2.984 |
4.83 |
23.14 |
30.24 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:38 PM |
| Notes: |
|
|
Tropical Pale
|
American IPA
|
2000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.76 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:06 PM |
| Notes: |
|
|
Munich Helles Pilot
|
Munich Helles
|
43 Litres |
12.697 |
3.925 |
4.71 |
15.25 |
3.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:19 PM |
| Notes: |
|
|
Pineapple Sour
|
Berliner Weisse
|
15.5 Gallons |
1.044 |
1.008 |
4.71 |
17.17 |
3.71 °L
|
421 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:14 PM |
| Notes: |
|
|
Smol Batch Oregon Costal Wild (Open Ferment)
|
Wild Specialty Beer
|
1 Gallons |
1.045 |
1.009 |
4.72 |
0 |
7.5 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 7/1/2020 9:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.015 |
4.73 |
44.34 |
5.98 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:24 PM |
| Notes: |
|
|
Dog Saloon
|
British Golden Ale
|
4.5 Litres |
1.046 |
1.01 |
4.69 |
43.78 |
3.03 °L
|
421 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:01 PM |
Notes: Bottled 23/04/20
Tasts really good and fruity. |
|
|
Terrys Pilsner
|
Bohemian Pilsener
|
100 Litres |
1.046 |
1.011 |
4.69 |
36.65 |
2.94 °L
|
421 |
5 |
|
|
|
| Boil
Size: 117.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/26/2019 6:41 AM |
| Notes: |
|
|
Жигули
|
American Pale Ale
|
25 Litres |
1.051 |
1.015 |
4.75 |
21.28 |
3.69 °L
|
421 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:04 AM |
| Notes: |
|
|
2019 Kolsch Base
|
Kölsch
|
13 Gallons |
1.045 |
1.009 |
4.77 |
18.18 |
3.53 °L
|
421 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:01 AM |
| Notes: |
|
|
Pughtonian Pils
|
Classic American Pilsner
|
16 Gallons |
1.042 |
1.007 |
4.68 |
18.1 |
3.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:35 PM |
| Notes: |
|
|
California's Gold
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.7 |
68.44 |
7.63 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 7:28 AM |
| Notes: |
|
|
|
|