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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | US - Pale 2-Row16 lb Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 77.8589% |
| 1.20 lb | United Kingdom - Carastan (30/37)1.2 lb Carastan (30/37) |
$ 0.00 / lb $ 0.00 |
35 | 34 | 5.83942% |
| 1.20 lb | American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L |
$ 0.00 / lb $ 0.00 |
33 | 120 | 5.83942% |
| 0.70 lb | Bairds - Chocolate Malt0.7 lb Chocolate Malt |
$ 0.00 / lb $ 0.00 |
31 | 500 | 3.40633% |
| 0.70 lb | Brown Malt0.7 lb Brown Malt |
$ 0.00 / lb $ 0.00 |
34 | 90.36 | 3.40633% |
| 0.45 lb | American - Roasted Barley0.45 lb Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 2.18978% |
| 0.30 lb | Flaked Oats0.3 lb Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 1.45985% |
| 20.55 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Target1 oz Target Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Boil | 60 min | 32.3753 | 25% |
| 1 oz | Northern Brewer1 oz Northern Brewer Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.8 | Boil | 2 min | 1.85672 | 25% |
| 2 oz | Northern Brewer - German Tettnang2 oz German Tettnang Hops |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 3.5 | Boil | 2 min | 1.5148 | 50% |
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
32.3753 | 25% |
| 1 oz | Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.85672 | 25% |
| 2 oz | Northern Brewer - German Tettnang (Leaf/Whole) 1.9999999954251 oz German Tettnang (Leaf/Whole) Hops |
$ 0.00 / oz $ 0.00 |
1.5148 | 50% |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.42 gal | Strike | 165 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 15 min. |
| 1 each | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Other | Mash | 10 min. |
| Imperial Yeast - A10 Darkness | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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