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Rollerpig

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Thursday October 8th 2020

Peanut Butter Cup Stout

by HardRoc

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 28

Original Gravity:

1.094

Final Gravity:

1.032

ABV (standard):

8.2%

IBU (tinseth):

23.6

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row	36.8	3.5	63.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
2 lb	German - Vienna2 lb Vienna	37	4	9.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	German - Carafa II1 lb Carafa II	32	425	4.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	4.5%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops		Pellet	9.3	Boil	60 min	23.57	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)		23.57	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 tbsp	Oatmeal cookie flavoring (Silver Clouds)	Flavor	Kegging	0 min.
4 tbsp	Peanut Butter Cup flavoring (Silver Clouds)	Flavor	Kegging	0 min.
12 oz	Bacon Bits	Other	Secondary	7 days
14 oz	Oatmeal cookies	Other	Boil	10 min.
16 oz	Reeses Peanut Butter Cups	Other	Boil	10 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Fairfax County, VA. USA (Griffith 11/28/2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add 0.2 grams/gallon calcium chloride to strike and spare water.

mash high (155 for 60 minutes)

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rollerpig

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