Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB57-1: Bigazz Barleywine	English Barleywine	9 Gallons	1.105	1.021	11.06	64.83	22.55 °L	391	0
Author: Jacob Melby Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:30 PM Notes: Brewed to go in whiskey barrel. 5th fill.
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	391	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	391	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Black India Pale Ale	Specialty IPA: Black IPA	1 Gallons	1.124	1.021	13.51	60.24	50 °L	391	0
Author: masonhoppe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:56 AM Notes:
Raspberry Wine	Other Fruit Melomel	5 Gallons	1.101	1.001	14.31	0	0 °L	391	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:34 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
APA DI DADO	American Pale Ale	10 Litres	1	1	0	95.02	0.06 °L	390	0
Author: DaFbrewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/26/2023 3:56 PM Notes:
Eroica Mashup	Alternative Sugar Beer	10 Gallons	1.03	1.007	2.92	16.99	2.39 °L	390	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:50 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	390	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Light Lager	American Light Lager	6.5 Gallons	1.028	1.005	3.06	0	1.97 °L	390	0
Author: Fagerquist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:29 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.005	1.001	0.5	0	40.94 °L	390	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2021 5:15 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.025	1.004	2.84	19.61	41.44 °L	390	0
Author: KHNNSRATIH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.018 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/16/2020 4:46 AM Notes:
Piwo Grodziskie	Classic Style Smoked Beer	25 Litres	1.032	1.008	3.19	17.61	2.73 °L	390	3
Author: Zob Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 7/31/2020 6:49 AM Notes:
Reds Dead	Irish Red Ale	31 Gallons	1.01	1.002	1.13	8.67	4.65 °L	390	0
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:29 PM Notes:
Bohiman Pilsner	Blonde Ale	1000 Litres	1	1	0.04	0	0.7 °L	390	0
Author: Boil Size: 1130 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:17 PM Notes:
Jorts-alike	Gose	5.5 Gallons	1.033	1.008	3.23	10.41	2.41 °L	390	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:11 PM Notes:
New Mexico Ripcord	Specialty Fruit Beer	10 Gallons	1.02	1.005	1.92	38.21	1.66 °L	390	1
Author: ParaBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 34 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/16/2019 3:05 AM Notes:
Cream Ale 2	Cream Ale	20.8 Litres	1.026	1.005	2.76	17.04	5.45 °L	390	0
Author: Rafael Lima Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:20 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.23	0	0 °L	390	0
Author: Stuart Smith Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 11:02 AM Notes:
Std 19L Template	American Light Lager	19 Litres	1.012	1.003	1.2	0	2 °L	390	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:12 AM Notes:
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