Caliente Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.15 |
36.85 |
5.41 °L
|
295 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/18/2021 5:10 PM |
Notes: Imperial Yeast A07 Flagship or similar (Fermentis US-05?) Ferment at 19 ˚C for two weeks until FG is reached. |
|
Ungkar Og Spællmann 2024
|
American Pale Ale
|
55 Litres |
1.055 |
1.01 |
5.94 |
45.24 |
6.4 °L
|
295 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:34 PM |
Notes: |
|
Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
40.82 |
4.77 °L
|
295 |
8 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2023 9:14 PM |
Notes: |
|
River Runner
|
American Pale Ale
|
2000 Litres |
1.043 |
1.008 |
4.55 |
50.07 |
3.14 °L
|
295 |
0 |
|
|
Boil
Size: 2035.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:57 PM |
Notes: |
|
APA
|
American Pale Ale
|
24 Litres |
1.055 |
1.01 |
5.87 |
32.52 |
5.6 °L
|
295 |
0 |
|
|
Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 10:52 PM |
Notes: |
|
Knary_HomeBrew Pale Ale V2 (25L)
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.05 |
32.72 |
5.33 °L
|
295 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 1/30/2022 12:40 PM |
Notes: |
|
Manchu Trail Ale V7
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
31.85 |
6.64 °L
|
295 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:41 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
95 Litres |
1.054 |
1.024 |
4 |
18.52 |
4.64 °L
|
295 |
0 |
|
Author:
|
|
|
|
Boil
Size: 105 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/3/2021 6:16 PM |
Notes: |
|
Zamba SMaSH
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.06 |
73.42 |
3.73 °L
|
295 |
1 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/28/2021 7:51 PM |
Notes: |
|
Electric Session Pale Ale
|
American Pale Ale
|
10 Gallons |
1.046 |
1.012 |
4.53 |
40.31 |
5.55 °L
|
295 |
0 |
|
|
Boil
Size: 10.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:30 PM |
Notes: FWH CALCULATION REALLY THROWS OFF A HIGH NUMBER. RECALCULATED AT 20 MINS IS MORE OF WHAT IS BEING TARGETED.
ALSO , SPLIT BATCH US05 & PACMAN. |
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.8 |
38.61 |
15.36 °L
|
295 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:15 PM |
Notes: |
|
2021 Pale Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
42.62 |
6.85 °L
|
295 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/21/2021 12:29 AM |
Notes: |
|
Off To The Galaxy!
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.67 |
41.37 |
6 °L
|
295 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 1/4/2021 3:37 AM |
Notes: |
|
SMAC That - Session IPA
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.81 |
30.71 |
5.85 °L
|
295 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:04 AM |
Notes: To brew into 2 x 15L cubes, for dilution before pitching yeast. |
|
Sweetwater Clone
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.27 °L
|
295 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:45 PM |
Notes: |
|
Wimpie's APA 29 Aug
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.24 |
26.04 |
10.86 °L
|
295 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:37 AM |
Notes: |
|
Wet Hop Pale
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.59 |
37.75 |
4.43 °L
|
295 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:09 AM |
Notes: top off with 1.25 gallons after runoff to reach 7 gallons pre-boil |
|
Big Muddy Red
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.95 |
64.08 |
13.31 °L
|
295 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
Notes: |
|
Amberlicious
|
American Amber Ale
|
9 Gallons |
1.056 |
1.013 |
5.6 |
34.9 |
10.81 °L
|
295 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/21/2019 4:15 AM |
Notes: One tablet whirlfloc @ last 15 min of boil
|
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
295 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
Notes: |
|
|
|