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Saffron Biere De Garde???

Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

21.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Briess - DME Pilsen Light1.25 lb DME Pilsen Light	45	2	71.4%
3 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	10.7%
1.44 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Munich Malt2 oz Munich Malt	36.8	7.87	7.1%
1 oz	Bairds - Vienna Malt1 oz Vienna Malt	37	3.5	3.6%
1 oz	Briess - Victory Malt1 oz Victory Malt	34.5	28	3.6%
1 oz	Honey Malt1 oz Honey Malt	37	25	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.65	27.3%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.86	36.4%
1.42 g	Styrian Goldings1.41748 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.53	9.1%
1.42 g	Tettnanger1.41748 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.25	9.1%
1.42 g	Styrian Goldings1.41748 g Styrian Goldings Hops	Pellet	5.5	Boil	2 min	0.36	9.1%
1.42 g	Tettnanger1.41748 g Tettnanger Hops	Pellet	4.5	Boil	2 min	0.29	9.1%
15.59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Hallertau Mittelfruh (Pellet)	17.51	63.7%
2.83 g	Styrian Goldings (Pellet)	1.89	18.2%
2.83 g	Tettnanger (Pellet) 2.83496 g Tettnanger (Pellet) Hops	1.54	18.2%
15.59 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Saffron		Spice	Boil	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2019 Poland Spring water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Make a "tea" with the saffron and add flameout

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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