Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
21.21 |
54.5% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
4.42 |
45.5% |
|
33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
β-amylase |
Infusion |
64 °C |
63 °C |
40 min |
|
|
α-amylase |
Infusion |
100 °C |
68 °C |
30 min |
|
|
mash out |
Temperature |
68 °C |
76 °C |
5 min |
|
3 L |
|
Sparge |
-- |
78 °C |
-- |
|
2 L |
boil |
Sparge |
-- |
100 °C |
-- |
Priming
|
Method: BelgianCandySugar
Amount: 195.1 g
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile
"Susaek Quadrupel" Belgian Dark Strong Ale beer recipe by JUNSEO KIM. BIAB, ABV 8.15%, IBU 25.63, SRM 18.14, Fermentables: (Château Pilsen 2RS, Munich Type I, Special B, DME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Yeast Nutrient, Baking Soda, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 16:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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