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Freestyle DIPA II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Meyer
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

25.6

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	22.5%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	22.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	5.6%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.6%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	5.6%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	5.6%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	11.2%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	4.5%
2 kg	Proximity - Malted Oats2 kg Malted Oats	29.9	2.5	11.2%
17.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - LUPOMAX Columbus20 g LUPOMAX Columbus Hops	Lupulin Pellet	20	Boil	15 min	7.42	2.6%
50 g	Yakima Valley Hops - LUPOMAX Columbus50 g LUPOMAX Columbus Hops	Lupulin Pellet	20	Whirlpool at 75 °C	30 min	18.18	6.5%
125 g	Yakima Valley Hops - LUPOMAX Sabro125 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 20 °C	4 days		16.2%
225 g	Yakima Valley Hops - LUPOMAX BRU-1225 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop at 20 °C	4 days		29.2%
125 g	Yakima Valley Hops - LUPOMAX Sabro125 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 20 °C	1 days		16.2%
225 g	Yakima Valley Hops - LUPOMAX BRU-1225 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop at 20 °C	1 days		29.2%
770 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	25.6	9.1%
250 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)	0	32.4%
450 g	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)	0	58.4%
770 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	75 °C	70 °C	60 min
20.4 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
31.43 ml	Lactic acid	Water Agt	Mash
4.71 g	Gypsum	Water Agt	Mash
4.71 g	Epsom Salt	Water Agt	Mash
17.29 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burgdorf, Bern, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Freestyle DIPA II

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