(in progress) Double IPA - Leviathan Beer Recipe | All Grain Double IPA | Brewer's Friend
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(in progress) Double IPA - Leviathan

222 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.073
1.011
8.2%
43.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 68.3%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 17.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.2%
0.80 kg Corn Sugar - Dextrose0.8 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.8%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.96 7.1%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.7 10.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.97 17.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.86 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.4%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"(in progress) Double IPA - Leviathan" Double IPA beer recipe by willwynne. All Grain, ABV 8.17%, IBU 43.48, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Cascade, Mosaic LupuLN2 (Cryo), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:37 UTC
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