Brew Log History
Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Northdown40 g Northdown Hops |
|
Pellet |
6 |
Boil
|
90 min |
21.06 |
50% |
|
25 g |
Barth-Haas - Brewers Gold25 g Brewers Gold Hops |
|
Pellet |
10 |
Aroma
|
15 min |
10.18 |
31.3% |
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
8.6 |
Whirlpool
|
15 min |
2.58 |
18.8% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
40 °C |
45 °C |
15 min |
|
|
|
Infusion |
45 °C |
64 °C |
90 min |
|
|
|
Infusion |
64 °C |
73 °C |
30 min |
|
|
|
Infusion |
73 °C |
78 °C |
15 min |
|
6 L |
|
Sparge |
79 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: sucrose
Amount: 158.9 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Merry Hopmas" Belgian Dark Strong Ale beer recipe by Mö. All Grain, ABV 8.09%, IBU 33.82, SRM 21.69, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 10L, Coffee Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Northdown, Brewers Gold, Northern Brewer) Other: (Cinnamon stick, Ginger, Orange Zest, Star Anise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 14:01 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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