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Jalapeno Kolsch

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

21.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 lb	Liquid Malt Extract - Extra Light	37	2.5	87.2%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	6.4%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	6.4%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Tettnanger1.75 oz Tettnanger Hops	Pellet	4.4	Boil	60 min	18.16	58.3%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4.5	Boil	15 min	2.63	16.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.41	8.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.17	8.3%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	2 min	0.22	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Tettnanger (Pellet)	18.16	58.3%
0.75 oz	Spalt (Pellet)	2.85	25%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.58	16.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	mash grains	--	--	150 °F	45 min
0.5 gal	rinse grains into brewpot, boil, add malt, top up to 3.5 gallons, boil, start hop schedule.	Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Quartered Jalapeno w/seeds	Flavor	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Quartered Jalapeno w/seeds	Flavor	Secondary	--
1 tsp	Gelatin	Fining	Secondary	--

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Be sure to pasteurize the Jalapeno going into secondary. Leave in secondary 14 days, add gelatin 3 days before bottling and cold crash in fridge to clarify beer. It will be crystal clear. Bottle condition 21 days, chill, enjoy.

This beer has just the right amount of heat..and a beautiful nose of fresh cut Jalapeno peppers..

Cold going down...then a little heat!

Last Updated and Sharing

5,428

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Brews

Public: Yup, Shared
Last Updated: 2014-03-31 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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