Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
18.16 |
58.3% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.63 |
16.7% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.41 |
8.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.17 |
8.3% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.22 |
8.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
18.16 |
58.3% |
|
0.75 oz |
Spalt (Pellet) 0.74999999828443 oz Spalt (Pellet) Hops |
|
2.85 |
25% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.58 |
16.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
mash grains |
-- |
-- |
150 °F |
45 min |
|
0.5 gal |
rinse grains into brewpot, boil, add malt, top up to 3.5 gallons, boil, start hop schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Quartered Jalapeno w/seeds
|
|
Flavor |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Quartered Jalapeno w/seeds
|
|
Flavor |
Secondary |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Be sure to pasteurize the Jalapeno going into secondary. Leave in secondary 14 days, add gelatin 3 days before bottling and cold crash in fridge to clarify beer. It will be crystal clear. Bottle condition 21 days, chill, enjoy.
This beer has just the right amount of heat..and a beautiful nose of fresh cut Jalapeno peppers..
Cold going down...then a little heat!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-31 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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