Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Saaz37 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
7 |
41.1% |
|
53 g |
East Kent Goldings53 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
14.33 |
58.9% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Caraway
|
|
Spice |
Boil |
15 min. |
|
5 g |
coriander
|
|
Spice |
Boil |
15 min. |
|
5 g |
Cumin
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Yeast
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
172 B cells required
|
|
|
T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
172 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
Amount: 150
CO2 Level: 2.6 Volumes |
"La chouffe Clone" Belgian Golden Strong Ale beer recipe by Rotem Kellner. Extract, ABV 6.09%, IBU 21.34, SRM 5.55, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Clear) Steeping Grains: (Caramel / Crystal 10L) Hops: (Saaz, East Kent Goldings) Other: (Caraway, coriander, Cumin, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-04 12:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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