AHS Belgian White Beer Beer Recipe | Extract Witbier by Homebrewski | Brewer's Friend
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AHS Belgian White Beer

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 18th 2012
1.052
1.013
5.0%
7.8
4.1
n/a
n/a
 
Brew Log History
0Temp
1.013Gravity
OG: 1.052
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
7Days
Readings: 0

Jan 02, 2012 to Jan 09, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 5.9%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 15 min.
1 oz Bitter Orange Peel Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: N/A       Amount: N/A      
"AHS Belgian White Beer" Witbier beer recipe by Austin Homebrew Supply. Extract, ABV 5.01%, IBU 7.84, SRM 4.12, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, White Wheat , Pilsner) Hops: (Cascade) Other: (Coriander, Bitter Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:55 UTC
Other Brewers Who Brewed This Recipe:
applieknits
benfrey1971
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