Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.79 |
25% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.99 |
25% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.87 |
25% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.55 |
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
50 °C |
30 min |
|
50 L |
|
Temperature |
-- |
65.5 °C |
60 min |
|
50 L |
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Fresh Citrus Zest
|
|
Fining |
Boil |
5 min. |
|
40 g |
Crushed Coriander Seed
|
|
Fining |
Boil |
5 min. |
|
3 g |
Dry Chamomile Flowers
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
FERMENTATTION STARTING 20/22 CELSIUS DEGREES
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-12 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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