XBEER WITBIER - HOEGAARDEN Beer Recipe | All Grain Witbier by THE ONE CERVEJARIA | Brewer's Friend

XBEER WITBIER - HOEGAARDEN

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: XBEER CERVEJARIA
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 19th 2016
1.050
1.011
5.1%
19.2
3.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 43.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 32.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 21.6%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 2.9%
9.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 7.79 25%
28 g Saaz28 g Saaz Hops Pellet 4 Boil 30 min 5.99 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.87 25%
28 g Saaz28 g Saaz Hops Pellet 4 Boil 5 min 1.55 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 50 °C 30 min
50 L Temperature -- 65.5 °C 60 min
50 L Temperature -- 75 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Fresh Citrus Zest Fining Boil 5 min.
40 g Crushed Coriander Seed Fining Boil 5 min.
3 g Dry Chamomile Flowers Fining Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
- iNICIAR A FERMENTAÇAO EM 20 GRAUS E SUBIR GRADUALMENTE PARA 22 GRAUS NA ULTIMA TERÇA PARTE DA ATENUAÇAO.
Mash Chemistry and Brewing Water Calculator
 
Notes

FERMENTATTION STARTING 20/22 CELSIUS DEGREES

Recipe Picture
Last Updated and Sharing
 
5,577
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 10:40 UTC
NEW Water Requirements:
XBEER WITBIER - HOEGAARDEN
Equipment Profile Used

System Default

Close
Print
Water Requirements:
XBEER WITBIER - HOEGAARDEN
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information