Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.36 |
21.3% |
|
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.34 |
27.7% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.03 |
21.3% |
|
0.35 oz |
Centennial0.35 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.41 |
14.9% |
|
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 210 °F
|
0 min |
1.67 |
14.9% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
39.11 |
63.9% |
|
0.85 oz |
Cascade (Pellet) 0.84999999805568 oz Cascade (Pellet) Hops |
|
7.7 |
36.2% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Sacc Conversion Rest |
Infusion |
-- |
148 °F |
60 min |
|
3.4 gal |
Mash out / Sparge |
Sparge |
-- |
173 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
6 g |
Green, White, Pink Peppercorn Mix
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Target Water profile is optional, adjust water to your taste with minerals. If you are using tap water then ensure it is treated with Campden to remove Chlorine and Chloramine.
Target a Mash pH of 5.2-5.4. You can use acidulated malt or lactic acid to adjust the mash pH. If using Reverse Osmosis water this would require 6-8 grams of 88% lactic acid added to the mash or 0.5 lb of acidulated malt in the malt bill. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and 10/7% AA for the hops. Please adjust recipe per your system and ingredients.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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