Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
50% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 |
Protein Rest |
Decoction |
-- |
130 °F |
30 min |
|
15 |
Sacc |
Decoction |
-- |
200 °F |
60 min |
|
5 |
Hot Sparge! |
Sparge |
-- |
200 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lemon Grass
|
|
Spice |
Boil |
15 min. |
|
1 oz |
Ginger
|
|
Spice |
Boil |
15 min. |
|
0.50 oz |
coriander
|
|
Spice |
Boil |
15 min. |
Priming
|
Method: Corn Sugar? Strong Ale yeast?
Amount: ??
|
Target Water Profile
Antwerp, Belgium
"Imperial Saison w/Lemongrass & Ginger" Saison beer recipe by HalfHeartedBrew. All Grain, ABV 8.43%, IBU 17.43, SRM 11.51, Fermentables: (Pilsner, Wheat, Biscuit) Hops: (Saaz, Domestic Hallertau) Other: (Lemon Grass, Ginger, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-21 21:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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