|
Golden Belgian Spiced (Experimental)
|
Belgian Blond Ale
|
25 Litres |
1.056 |
1.009 |
6.21 |
40.76 |
4.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 9:36 PM |
Notes: Step1: Mashing
- Rest at 63°C for 45 minutes
- Rest at 69°C for 15 minutes
Step 2: Filtration
Separate the wort from the spent grain with water at 76 °C
Step 3: Boiling
Duration: 1 hour
In 10 minutes add the hop (Saaz)
In 55 minutes add hops (Centennial and Mosaic), spices, 0.3 kg of white candy sugar/hl
The wort must have a density of 21°Plato
Remove the trub
Step 4: Cooling
Step 5: Fermentation at 24 oC
Step 6: Rest 2 days at 12oC, then 2 weeks at 0-1oC |
|
|
Belgian XFit Blonde 1
|
Belgian Blond Ale
|
22 Litres |
1.077 |
1.01 |
8.73 |
24.72 |
5.38 °L
|
446 |
1 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/22/2023 10:00 AM |
| Notes: |
|
|
Dark Strong Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.09 |
1.01 |
10.38 |
27.25 |
20.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
1674 Gallons |
1.049 |
1.011 |
4.97 |
0 |
5.12 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1675.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:01 PM |
| Notes: |
|
|
White Girls Double Blonde Belgian Ale
|
Belgian Dubbel
|
5 Gallons |
1.084 |
1.016 |
9 |
29.75 |
5.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:28 AM |
| Notes: OG 1.058 pitched yeast at 72F |
|
|
Beer For Regular People
|
American Light Lager
|
27 Litres |
1.06 |
1.012 |
6.26 |
9.42 |
2.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:53 AM |
| Notes: |
|
|
DOUBLE TAKE ORANGE DUBBEL
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.26 |
20 |
14.01 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 7:55 PM |
Notes:
|
|
|
Tahoeliner Weisse
|
Berliner Weisse
|
19 Gallons |
1.039 |
1.011 |
3.67 |
5.47 |
3.16 °L
|
446 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:32 PM |
| Notes: |
|
|
Beez Juicy Grape
|
Common Cider
|
1 Gallons |
1.06 |
1.006 |
8.05 |
0 |
0.85 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 10:37 PM |
| Notes: |
|
|
Razz Cherry Sour
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.006 |
6.04 |
11.39 |
3.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:31 AM |
| Notes: |
|
|
Ale For Chicken Gravy
|
American Light Lager
|
19 Litres |
1.049 |
1.014 |
4.69 |
10.6 |
8.03 °L
|
446 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 10:26 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.5 |
30.23 |
4.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:21 AM |
| Notes: |
|
|
Pale Ale (Innomalt)
|
American Light Lager
|
43 Litres |
1.048 |
1.012 |
4.71 |
30.59 |
5.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 11:47 AM |
| Notes: Dry hop with maybe with Citra, Mozaic, Simcoe ou Cascade. |
|
|
Gilded Belgae
|
Belgian Golden Strong Ale
|
5 Gallons |
1.089 |
1.021 |
8.86 |
29.39 |
6.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 6:54 PM |
| Notes: |
|
|
Jenny's Screamer
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
18.83 |
3.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
28.268 |
7.294 |
12.08 |
0 |
13.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 23.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:55 AM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.009 |
4.09 |
14.14 |
4.39 °L
|
446 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 6.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 10:22 PM |
| Notes: |
|
|
Kveik Ipa
|
American Light Lager
|
5.3 Gallons |
1.07 |
1.017 |
6.87 |
0 |
5.72 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:26 PM |
| Notes: |
|
|
Family - Rasberry Linnea #01
|
Fruit Beer
|
5 Gallons |
1.049 |
1.004 |
5.92 |
22.04 |
3.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 2:10 AM |
Notes: OC Fair 2018 - first place - rated 30 (category 29a - fruit beer)
-notes from judges - delicious beer, but saison character was lacking and thus was not truly to style. |
|
|
Sour Sunset
|
Flanders Red Ale
|
23 Litres |
1.039 |
1.012 |
3.59 |
0 |
8.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:21 AM |
Notes: 4,3 kg mash
23 inital water
Sparge with 7l at 78 c |
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