Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rostov's Flight - Whiskey Barrel Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.021	9.42	18.7	50 °L	486	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/31/2021 3:38 PM Notes: After fermentation slows, transfer to secondary. Add 2.5oz of Whiskey Barrel Chips to the Secondary. Let in Secondary for 3 to 4 weeks.
Noel BDS #3 11//9/24 BEST	dark strong	5.21 Gallons	1.098	1.021	10.12	28.97	46.79 °L	486	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 7:47 PM Notes: used monestary because the bds yeast was pretty old, + the monastery had a reference for plums and cherry which sounded perfect for bds 1 lb candi syrup added at 10 min from end of boil 1 lb on day 3 of fermentation (I THINK THIS WAS THE KEY FACTOR)
Phuz 8BBL	No Profile Selected	300 Gallons	21.444	3.638	9.87	0	4.63 °L	486	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 20.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:41 PM Notes:
Double PIA	Imperial IPA	20 Litres	1.085	1.013	9.47	106.14	11.76 °L	486	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 5:02 AM Notes: Yeast US05 = 17.25 g น้ำตาลทราย 1Kg ต้ม 15 นาที
Root Shoot Collab	English Barleywine	155 Gallons	24.5	6.5	10.19	30.96	14.92 °L	486	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 10:07 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.075	1.01	8.61	0	19.53 °L	486	0
Author: Sagelybrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 5:21 PM Notes:
CRIMSON KNIGHT IMPERIAL RED ALE 5G	No Profile Selected	5 Gallons	1.084	1.016	8.96	5.6	11.33 °L	486	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:12 PM Notes:
Cherrywood Smoked Chocolate Rye	Specialty Smoked Beer	3 Gallons	1.089	1.02	9	47.45	26.36 °L	486	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 9:21 PM Notes:
QWR Torture Test (BIAB To Fermentor)	No Profile Selected	20.8 Litres	1.091	1.017	9.76	196.08	6.74 °L	486	0
Author: BrewCurious Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:57 PM Notes:
Big Brown Christmas	British Brown Ale	10 Gallons	1.102	1.027	9.94	34	50 °L	486	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:22 PM Notes: split batch to mash...combine both into one boil
B4c	Imperial IPA	5.5 Gallons	1.088	1.02	8.89	111.28	5.58 °L	486	0
Author: Jeff D Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 2:44 PM Notes: Thinking traditional IIPA here... ---Starter---- 1.5 liters for 2 days ----Mash---- Mash at 153 degrees F for 75 minutes - Total --> 7.5 gal - Mash --> 5.2 gal @ 168 degrees(target 153) --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.5 gal @ 181 degrees(target 168) add water, mix, vorlauf, drain to kettle - Kettle --> 7 gal AERATE **Whirlfloc tab at 10 minutes - Maybe we try a secondary in a bucket (high risk high reward)? **Crank the gas at 10 minutes when the chiller is dropped
Whiskey Mash - Tripple	No Profile Selected	20 Litres	1.102	1.026	10.06	0	12.23 °L	486	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 10 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 1:00 PM Notes:
Delilah Mk1	English Barleywine	20 Litres	1.089	1.021	8.89	0	21.49 °L	486	0
Author: andrewwyld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:36 AM Notes:
Big Friggin' DIPA	Double IPA	5 Gallons	1.098	1.025	9.66	64.28	6.32 °L	486	0
Author: Brewnicorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:50 AM Notes:
Kiss The Go-Oat	English IPA	3 Gallons	1.083	1.017	8.7	29.41	5.69 °L	486	0
Author: isaiahjustice12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:14 PM Notes:
The Black Album Imperial Porter	English Porter	7 Gallons	1.091	1.015	10.08	48.71	40.67 °L	486	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:46 AM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	486	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Universos Paralelos - Imperial Stout	Imperial Stout	21 Litres	1.098	1.026	9.41	50.19	39.03 °L	486	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 7:30 PM Notes:
American Imperial Stout (with Rolled Oats)	Imperial Stout	5 Gallons	1.092	1.023	9.04	39.62	50 °L	486	0
Author: Empiric Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 8:59 PM Notes:
DT	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	9.19	20.55	19.33 °L	486	0
Author: Mike_H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:29 AM Notes: Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter. Candi syrup is homemade, color is approximate. Use Orval step mash schedule. Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil. Add Candi syrup to the boil at 15 minutes.
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