|
Kiwi Wit (4.5%)
|
Witbier
|
15 Litres |
1.046 |
1.012 |
4.43 |
19.72 |
3.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:14 PM |
Notes: 2nd attempt
Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63% |
|
|
Irish Red 2
|
Irish Red Ale
|
90 Litres |
1.043 |
1.011 |
4.27 |
17.36 |
13.87 °L
|
401 |
2 |
|
|
|
| Boil
Size: 95.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 10:09 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Gallons |
1.045 |
1.011 |
4.43 |
0 |
38.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:13 PM |
| Notes: |
|
|
Tutz Beets Your Saison
|
Clone Beer
|
5.5 Gallons |
1.047 |
1.014 |
4.28 |
62.87 |
4.11 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 10:28 PM |
| Notes: |
|
|
SessionIpa Milkshake Raspberrys
|
No Profile Selected |
65 Litres |
1.047 |
1.013 |
4.47 |
14.66 |
3.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:30 AM |
Notes: Malta 17.000
Lactosa 5.000
Lupulo 16.000
Levadura 2.000
Frambuesa 15.000
Agua 2.500
Otros 2.500
Otros 60.000 |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
11.54 |
3.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:58 PM |
| Notes: |
|
|
SPRING TIDE PBC
|
English IPA
|
600 Litres |
1.042 |
1.009 |
4.38 |
0 |
9.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
10 Litres |
1.04 |
1.007 |
4.28 |
37.85 |
5.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:44 PM |
| Notes: |
|
|
Mexican Lager V2.0 - Micah
|
No Profile Selected |
6 Gallons |
1.04 |
1.007 |
4.4 |
14.18 |
2.74 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:23 PM |
| Notes: |
|
|
Small Batch IPA 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.42 |
73.38 |
8.52 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:45 PM |
| Notes: |
|
|
Slurpie Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
32.6 |
5.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:08 PM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.017 |
4.31 |
36.45 |
7.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 PM |
| Notes: |
|
|
Lawnboy Lawnmowerz
|
Blonde Ale
|
20 Litres |
1.043 |
1.009 |
4.36 |
20.51 |
2.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:46 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/saint-arnold-fancy-lawnmower-beer/
Swapped in Cascade for Hallertough |
|
|
Dancing In The Dark
|
Brown Porter
|
16 Litres |
1.044 |
1.011 |
4.31 |
29.34 |
29.73 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:09 PM |
| Notes: |
|
|
Todally & Udderly Milk Stout
|
Sweet Stout
|
46 Litres |
1.055 |
1.021 |
4.48 |
33.36 |
30.77 °L
|
401 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 5:52 PM |
| Notes: |
|
|
Neon Lite V1
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.28 |
8.19 |
2.38 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:36 PM |
| Notes: |
|
|
Split Batch Sour III
|
Brett Beer
|
15 Gallons |
1.04 |
1.007 |
4.31 |
9.05 |
3.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 7:25 PM |
Notes: 7/21/19 brew date
7/25/19
moved 5 gallon to barrel
moved 3 gallon to 3lb tart cherry 2lb mix cherry half ounce light toast french oak
moved 3 gallon to other barrel aged cherry beery to make up for lack of volume
7/27/19
moved 5 gallon to 8lbs of peaches and 1.5oz light toast french oak |
|
|
Golden Helles
|
Munich Helles
|
19 Litres |
1.046 |
1.012 |
4.38 |
20.14 |
3.01 °L
|
401 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:09 PM |
| Notes: |
|
|
Citra Fast Pale
|
American Pale Ale
|
5 Gallons |
1.043 |
1.009 |
4.45 |
41.72 |
7.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 6:13 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.29 |
26.09 |
18.14 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:27 PM |
| Notes: Toast oats 60 min at 350*F |
|
|
|
|