Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Embra Gold	British Golden Ale	21 Litres	1.047	1.01	4.87	21.5	5.27 °L	479	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 9:05 PM Notes:
AMBAR MARIS OTTER MARZO 26	No Profile Selected	63 Litres	1.046	1.009	4.85	17.24	14.77 °L	479	0
Author: oicangisiul Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:06 AM Notes: INFUSION SIMPLE 66°C. FINO: CARA AMBER, OATS. CHOCOLATE FINO EN RECIRCULACION. @ 50 min, 3 MINI DECOCCIONES 1LT.
Bru Pale Ale	American Pale Ale	20 Litres	1.045	1.009	4.79	41.1	7.37 °L	479	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 5:00 PM Notes:
Ellyn's American Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.011	4.84	0	13.84 °L	479	0
Author: ekurtz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:50 PM Notes:
Motueka Pale	American Pale Ale	23 Litres	1.048	1.012	4.83	42.08	5.5 °L	479	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:47 AM Notes:
Idle Villager	American Pale Ale	20 Litres	1.049	1.012	4.84	21.4	6.34 °L	479	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:23 PM Notes: Based loosely on "Bill's Country Ale" recipe, adjusted to use the ingredients we actually have and a lower ABV target.
Test	American Amber Ale	125 Litres	12.096	3.117	4.8	28.95	8.11 °L	479	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 6:34 PM Notes:
SMASH EL DORADO PALE ALE	American Pale Ale	5.5 Gallons	1.048	1.012	4.76	39.03	5.57 °L	479	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:48 PM Notes:
Irish Red-mod1	Irish Red Ale	2.75 Gallons	1.045	1.008	4.86	19.15	13.05 °L	479	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/11/2022 6:34 PM Notes:
Cream Ale	Cream Ale	6.5 Gallons	1.048	1.011	4.86	16.79	5.52 °L	479	0
Author: brycegrebitus@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:20 AM Notes: Crash chilled to 55F on day 5 of fermentation, prior to dry hop Held at 55F for 7 days Crash Chill to 35F for two days prior to bottling
MRN - Hefeweizen	Weizen/Weissbier	40 Litres	1.051	1.014	4.81	14.51	3.49 °L	479	0
Author: Volt Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:59 AM Notes: Water Adjustment (Mash & Sparge) ----------------------- Calcium Sulfate (CaSO4) 2g / 10L Calcium Chloride (CaCl2) 1g /10L Lactic Acid 5mL Mash schedule ---------------------- Mash-in 38C 20min @ 38C 10min @ 55C 10min@63C 60min @ 69C 05min @76C Yeast nutrient 1 tsp for 20L 45L mash 6L sparge Braumeister 50L Finished volume (L) 40 Grain (kg) 7.8 Mash Water (L) 44.85 Mash thickness 5.75 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1.5 Top-up Water (L) 0 Loss to grain total 6.24 Post Mash Volume 38.61 Loss to boil total 4.5 Sparge water (L) 5.89 Total Volume 50.74 Boil Size 44.5 Need a lot of headspace in the fermentor (33%) Fermentation ---------------------- Pitch@18C and let rise to 23C - 1day Hold@23C until fermentation complete - 7days Hold in bottle until carbonation complete - 7days
Volsch	Kölsch	5.5 Gallons	1.046	1.01	4.79	34.46	4.69 °L	479	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:52 PM Notes:
7 Degree English Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.012	4.88	36.19	8.19 °L	479	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:18 AM Notes:
Proper	American IPA	20.8 Litres	1.048	1.011	4.83	58	8.03 °L	479	0
Author: A very long screen name Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:09 AM Notes:
Hätävarahumala	American Pale Ale	5.3 Gallons	1.044	1.008	4.78	40.31	9.85 °L	479	0
Author: seetu Boil Size: 6.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:59 PM Notes: Pitch @ 72F.
Hop Trial IPA	American IPA	11.3 Litres	1.049	1.012	4.83	43.5	5.63 °L	479	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:53 PM Notes:
MAZALA American Wheat	American Wheat or Rye Beer	1000 Litres	1.044	1.008	4.81	18.39	4.19 °L	479	1
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:52 AM Notes:
Mosaic Pale Ale	English IPA	3.6 Gallons	1.045	1.008	4.86	56.71	5.54 °L	479	0
Author: Finsteven Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:25 PM Notes:
Old Chap	Strong Bitter	25 Litres	1.051	1.015	4.77	33.93	13.31 °L	479	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 12:41 PM Notes:
Summer Breeze	American Pale Ale	35 Litres	1.044	1.007	4.89	36.16	6.63 °L	479	0
Author: DJStation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:47 PM Notes:
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