Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gingerbread Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.45	26.07	22.64 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 11:16 PM Notes:
10. Rikard 40	Specialty IPA: Brown IPA	20 Litres	1.057	1.015	5.47	89.57	9.6 °L	480	0
Author: Johan Rams Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 4:35 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	480	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Dunkelweizen	Dunkles Weissbier	11 Litres	1.047	1.006	5.38	17.97	18.46 °L	480	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.6 g Creation Date: 1/9/2023 10:00 PM Notes:
S.M.C. Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	63.44	5.68 °L	480	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:29 AM Notes:
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	480	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
La Flamenca	Flanders Red Ale	44 Litres	1.052	1.01	5.48	10.22	13.71 °L	480	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:37 PM Notes:
Crispy Boi	Schwarzbier	5.5 Gallons	1.049	1.008	5.45	24.21	25.99 °L	480	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 7:26 PM Notes:
Blonde Martico	Belgian Pale Ale	9 Litres	1.055	1.014	5.38	0	6.78 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:38 AM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	480	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
NE IPA	American Light Lager	5.5 Gallons	1.056	1.015	5.39	0	5.43 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:29 PM Notes:
Kveik Test Beer	Bière de Garde	3 Gallons	1.052	1.01	5.43	88.74	4.82 °L	480	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:34 AM Notes:
Panhead SuperCharger	American Pale Ale	23 Litres	1.051	1.01	5.46	44.94	6.15 °L	480	0
Author: silks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 7/1/2019 9:26 AM Notes:
BT Gamma Ray	American Pale Ale	23 Litres	1.05	1.009	5.44	33.69	6.35 °L	480	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:48 PM Notes:
#60	American Stout	2.75 Gallons	1.065	1.023	5.44	66.16	41.18 °L	480	0
Author: Swig Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 8:01 PM Notes:
Dark Knight Stout	Sweet Stout	5.5 Gallons	1.063	1.021	5.47	31.02	50 °L	480	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:45 PM Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary Actual OG was 1.062. Actual FG was
Vainilla Porter	Robust Porter	1000 Litres	1.055	1.014	5.4	18.67	40.41 °L	480	0
Author: meyer Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 4:04 PM Notes:
Sicherheitsgurt	Rauchbier	6.25 Gallons	1.057	1.016	5.39	23.39	16.15 °L	480	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:41 AM Notes:
Baronesa Summer	British Golden Ale	40 Litres	12.86	2.641	5.47	18.73	5.86 °L	480	0
Author: HESIZO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 10:22 PM Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
Citra APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	46.67	4.6 °L	480	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 10/16/2017 5:17 AM Notes:
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