|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
39.8 |
19.65 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 9/11/2020 5:35 PM |
| Notes: |
|
|
Rye Lager
|
International Pale Lager
|
290 Litres |
1.046 |
1.008 |
4.9 |
21.03 |
3.37 °L
|
489 |
0 |
|
|
|
| Boil
Size: 297.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:17 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1 Gallons |
1.048 |
1.011 |
4.84 |
39.35 |
4.98 °L
|
489 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/15/2023 12:50 PM |
| Notes: |
|
|
Motueka Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.83 |
42.08 |
5.5 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:47 AM |
| Notes: |
|
|
X
|
NEIPA |
60 Litres |
1.048 |
1.011 |
4.89 |
37.36 |
3.64 °L
|
489 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:11 PM |
| Notes: |
|
|
Zappa Delight
|
American IPA
|
12 Gallons |
1.046 |
1.009 |
4.94 |
52.24 |
4.13 °L
|
489 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:33 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
32.33 |
7.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 7/6/2021 6:49 PM |
| Notes: |
|
|
New Bitter
|
Strong Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.94 |
37.88 |
8.66 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 4:18 PM |
| Notes: |
|
|
Citra Ass Back Down
|
American IPA
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
95.01 |
4.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:03 PM |
| Notes: |
|
|
10BBL Sonora Theoretical
|
No Profile Selected |
310 Gallons |
1.046 |
1.009 |
4.82 |
29.36 |
4.53 °L
|
489 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:58 PM |
| Notes: |
|
|
#47 Weizen
|
Weissbier
|
13 Litres |
1.05 |
1.012 |
4.97 |
15.06 |
3.5 °L
|
489 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:00 PM |
| Notes: |
|
|
Debris Slider
|
Berliner Weisse
|
25 Litres |
1.043 |
1.006 |
4.83 |
49.01 |
4.08 °L
|
489 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 7:49 PM |
| Notes: |
|
|
BrunGlenda
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.93 |
35.5 |
3.13 °L
|
489 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:01 AM |
| Notes: Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect. |
|
|
Special Red
|
Irish Red Ale
|
20.8 Litres |
1.049 |
1.012 |
4.9 |
39.7 |
10.92 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:12 PM |
| Notes: |
|
|
AG-197 XPA
|
American Pale Ale
|
63 Litres |
1.048 |
1.011 |
4.91 |
33.45 |
5.43 °L
|
489 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 10:48 PM |
| Notes: |
|
|
Gårdsøl
|
Experimental Beer
|
19 Litres |
1.048 |
1.011 |
4.84 |
18.56 |
12.04 °L
|
489 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:06 PM |
| Notes: |
|
|
Rice Ale April 19
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.008 |
4.89 |
34.19 |
4 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:00 AM |
| Notes: |
|
|
Sorachi Trappist Single
|
Trappist Single
|
11.4 Litres |
1.044 |
1.007 |
4.81 |
25.55 |
2.94 °L
|
489 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
|
|
Clementine 2.0
|
American IPA
|
3 Gallons |
1.049 |
1.012 |
4.92 |
70.66 |
4.41 °L
|
489 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:03 PM |
| Notes: |
|
|
Sex Man
|
Blonde Ale
|
50 Litres |
1.051 |
1.013 |
4.98 |
0 |
6.15 °L
|
489 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:27 AM |
| Notes: |
|
|
|
|