|
Never Tired Kolsch
|
Kölsch
|
300 Gallons |
12.041 |
2.487 |
5.1 |
22.2 |
2.69 °L
|
487 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:03 AM |
| Notes: |
|
|
3 Gal Black Forest Schwarzbier
|
Schwarzbier
|
3.25 Gallons |
1.05 |
1.011 |
5.16 |
24.84 |
20.02 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 1:05 AM |
Notes: Consider using a richer base malt.
Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing. |
|
|
Draft Beer Contest 2024
|
No Profile Selected |
10.5 Gallons |
1.05 |
1.011 |
5.11 |
36.46 |
6.93 °L
|
487 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:28 PM |
| Notes: |
|
|
Sour
|
No Profile Selected |
3.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.81 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 2:39 PM |
| Notes: |
|
|
MONK WITBIER
|
Witbier
|
14 Litres |
1.05 |
1.011 |
5.11 |
17.07 |
4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 19.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 97.4 g |
Creation
Date: 3/13/2023 8:13 PM |
| Notes: |
|
|
Cereal Killer Larry Quinn
|
Blonde Ale
|
15 Gallons |
12.278 |
2.702 |
5.12 |
34.33 |
4.48 °L
|
487 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
Grrown Ale
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
22.81 |
19.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 6/29/2021 4:41 PM |
| Notes: |
|
|
Flatline
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
5.08 |
39.08 |
7.24 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 9:44 AM |
Notes: Work in progress
Water profile: Ca 92 | Mg 1 | Na 10 | Cl 50| SO4 153 |
|
|
Jeongdong In The Spring
|
British Golden Ale
|
450 Litres |
1.049 |
1.01 |
5.12 |
11.79 |
3.01 °L
|
487 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/21/2021 2:51 PM |
| Notes: K-97 250g |
|
|
Summer Shandy - NB
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
16.37 |
3.84 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 1:26 PM |
| Notes: |
|
|
Nameless Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
40.93 |
6.47 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:24 AM |
| Notes: |
|
|
Marzen Pseudo Lager
|
Märzen
|
5 Gallons |
1.051 |
1.011 |
5.17 |
18.85 |
9.17 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:00 PM |
| Notes: |
|
|
Turned Earth Harvest Ale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.01 |
5.08 |
31.48 |
7.35 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 6:43 PM |
| Notes: |
|
|
Campobello Maple Brown Ale Recipe
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.06 |
24.76 |
19.53 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:45 PM |
| Notes: |
|
|
Almost Perfect 20221111
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.009 |
5.16 |
18.59 |
3.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 78.9 g |
Creation
Date: 1/11/2020 1:25 PM |
| Notes: |
|
|
JA Winter Ale
|
Scottish Heavy 70/-
|
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
23.19 °L
|
487 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:47 PM |
| Notes: |
|
|
Grav Test
|
No Profile Selected |
31 Gallons |
1.052 |
1.012 |
5.19 |
79.71 |
3.31 °L
|
487 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:06 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
8.58 |
3.33 °L
|
487 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:28 PM |
| Notes: |
|
|
Tones' OC Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
28.44 |
5.66 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:35 PM |
| Notes: |
|
|
Dry Hopped Pils + Saphir
|
German Pils
|
5.25 Gallons |
1.049 |
1.01 |
5.12 |
41.14 |
4.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:03 PM |
Notes: Brew 4/29
Dry hop 5/10
Keg 5/17 |
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