Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Single Hop IPA	American IPA	23 Litres	1.062	1.014	6.3	50.95	4.71 °L	492	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 4:32 AM Notes:
92 Wheat Ale	No Profile Selected	550 Litres	1.054	1.006	6.2	22.05	5.33 °L	492	0
Author: okei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:53 AM Notes:
Coffee Vanilla Whisky Milk Stout 6.2%	Sweet Stout	22.5 Litres	1.065	1.018	6.21	105.16	50 °L	492	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 1/28/2024 8:18 PM Notes:
Hazy Sunday IPA	American IPA	2.5 Gallons	1.059	1.011	6.28	65.59	7.48 °L	492	0
Author: BPo Brews Boil Size: 3.72 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 10:55 PM Notes:
American Rye	No Profile Selected	10.5 Gallons	1.059	1.011	6.31	28.59	4.97 °L	492	1
Author: MGann Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 11:55 PM Notes:
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	492	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	492	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
Cheeky Charlie XPA (Balter XPA Clone)	American Pale Ale	19 Litres	1.057	1.011	6.27	36.61	5.64 °L	492	1
Author: ItsYourBoyWardy Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 12/11/2020 9:58 AM Notes: This is my first attempt at writing a recipe from scratch. Had a couple of glasses while bottling and it's fantastic.
Hazy Hornet	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.39	34.81	10.97 °L	492	0
Author: Hornet's Nest Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/29/2020 9:33 PM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.066	1.018	6.3	54.52	33.69 °L	492	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:04 PM Notes: Dump on yeast cake from 80 Shilling brewed on 11/21/2020 * Should be 16 qts of strike water @ 166 deg * add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other * 15 qts for sparge
GoldenWeizen(BOP)	American Wheat Beer	14 Gallons	1.057	1.011	6.22	0	15.42 °L	492	0
Author: Yolo Brew Boil Size: 17 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:33 PM Notes:
Belgian Braggot	Braggot	5.5 Gallons	1.06	1.012	6.32	0	8.74 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:37 PM Notes:
Mighty Zeus Red IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	50.04	14.74 °L	492	2
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:10 PM Notes:
Tough Love 4.0	American IPA	24 Litres	1.061	1.013	6.3	0	7.14 °L	492	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: 2 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:29 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Bake 4 habaneros in oven until soft and chop them finely. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add maltodextrin and dry extract, stir, and then add liquid extract. Stir well. Fill up with cold tap water (total 24 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast. Add dry hops and fruit juice on day 4.
Taquamenon IPA	American IPA	5.2 Gallons	1.059	1.011	6.41	54.43	7.97 °L	492	0
Author: SteveBradley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:18 PM Notes: OG is 1.057 final gravity 1.025 = 4.2%
JWU Porter	American Porter	15.5 Gallons	1.059	1.011	6.34	41.07	25.45 °L	492	0
Author: Hollis1180 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 2:52 PM Notes:
Sweet Shit Base	No Profile Selected	560 Litres	1.071	1.023	6.26	32.34	4.65 °L	492	0
Author: lxs Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:05 PM Notes:
Kvitauge Black IPA	Specialty IPA: Black IPA	24 Litres	1.069	1.021	6.27	121.56	39.91 °L	492	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:05 PM Notes:
Neapolitan Stout	American Stout	5 Gallons	1.059	1.011	6.24	48.1	28.48 °L	492	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:34 PM Notes:
Yellow Rose Clone	American IPA	5.5 Gallons	1.062	1.015	6.23	39.73	3.52 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:35 PM Notes:
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