Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier (brewday: 13/2/2021)	Schwarzbier	28 Litres	1.046	1.008	4.99	30.66	27.67 °L	452	0
Author: Benny tong Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/7/2021 8:19 AM Notes: Start End Duration Mash in 12:28 12:46 18 mins Mashing @ 71'C 12:40 13:44 64 mins (16.9 Plato, PH 5.15) Raise 82'C + recirrculate 13:44 14:03 19 mins Fly Sparge: 85'C 14:03 14:57 54 Mins (sparge total: 13.9 liters) 14:03 (2 litres) 14:11 (2.2 litres) 14:15 (2 litres) 14:22 (1.8 litres) 14:26 (2 litres) 14:31 (1.8 litres) 14:35 (2 litres) Boil to 100'C 14:57 15:12 15mins Boil 75mins 15:12 16:27 75mins Azzaca 20g (50mins) 15:35 add 2 litres water 16:10 add 3 litres water 16:15 Willamette 20g (10mins) 16:17 wort chill 16:33 17:10 37mins Cast out (12.79 plato) 17:11 17:20 9mins 13/2/2021 Brewday (day 1) : pitched S23 lager yeast 11.5g @10'C 14/2/2021 start ferment (Day 2): change ferementation temp @ 13'C 18/2/2021dump trub (Day 6): @ 13'C, raise to 15'C, gravity 1.024 25/2/2021 dump trub @15'C (Day 15): , gravity 1.018, start diactyl rest @ 17'C 2/3/2021 Cold crush (Day 20): change temp to 5'C 11/3/2021 Cold crush complete (Day 29): 25/3/2021 (Day 43) Tasted in crowler body: medium low clean fermentation main flavour : toasty-roasty malt , med bitterness finishing earthy ,citrus hop flavour, med roast, high choco , med high bitterness crisp finish , no alcohol burn
Doppelbock	Doppelbock	5 Gallons	1.095	1.026	9.13	24.1	14.88 °L	452	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 8:18 PM Notes:
Skagit Oktoberfest	Märzen	5.5 Gallons	1.057	1.014	5.58	19.32	10.9 °L	452	0
Author: mygoodnessmyguinness Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2024 4:38 AM Notes: 2 Wyeast packs pitched in lieu of a starter
The 8th Sin	Schwarzbier	5.5 Gallons	1.055	1.013	5.48	39.86	29.45 °L	452	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/17/2023 10:41 PM Notes: - Start with RO water. Add salts to get 5.4 mash ph. - Pitch at 60F. Once fermentation is active lower to 50F. Hold for 14 days. Once fermentation is about done raise to 65F for 3 days. - Rack to secondary and lower to 34F and lager for 2 months.
Vienna Lager	Vienna Lager	21 Litres	1.049	1.011	4.98	29.9	11.21 °L	452	0
Author: Justin V Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/22/2023 3:02 AM Notes:
Schwarzbier	Schwarzbier	130 Litres	13.306	3.712	5.16	24.13	28.79 °L	452	0
Author: Sampler Brew House Boil Size: 139.55 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:19 PM Notes:
Weiss Old Moose	Weissbier	5.5 Gallons	1.05	1.016	4.53	12.87	3.95 °L	452	0
Author: gpmusser@gmail.com Boil Size: 7.48 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/1/2022 1:53 AM Notes:
Leann Dubh Baltach	Baltic Porter	25 Litres	1.071	1.02	6.72	29.83	23.43 °L	452	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes: 19/08: 2 hour boil! 2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023
Schwarzbier Brulosophy	Schwarzbier	22 Litres	1.048	1.008	5.18	29.08	24.77 °L	452	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Micky Finn Irish Lager	Märzen	5.5 Gallons	1.061	1.015	5.94	22.6	16 °L	452	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:39 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.053	1.016	4.88	35.14	40.77 °L	452	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:31 AM Notes:
Snakes And Arrows	Baltic Porter	5 Gallons	1.067	1.017	6.58	13.42	29.9 °L	452	0
Author: Quyzi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2020 11:21 PM Notes:
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	452	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
Gotland Scoter A Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.017	9.43	33.95	28.94 °L	452	1
Author: Ugly Duck Brews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 5:10 PM Notes:
Field Marshall	Weissbier	5.5 Gallons	1.054	1.013	5.42	12.71	4.51 °L	452	6
Author: Coach Harrison’s Home Brews Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/28/2020 2:11 PM Notes:
Salzburger Vienna Lager	Märzen	5 Gallons	1.05	1.012	4.91	28.9	13.86 °L	452	1
Author: Mr_Toons Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:53 AM Notes:
Witbier 2	Weissbier	42 Litres	12.706	1.844	5.8	14.98	4.04 °L	452	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 11:31 AM Notes:
Weisse	Weissbier	23 Litres	13.046	3.455	5.15	16.01	5.52 °L	452	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:28 AM Notes:
Prrremium Eduardo	Vienna Lager	5.5 Gallons	1.05	1.009	5.36	24.59	10.67 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.5 Mash Thickness: 1.435 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 1:29 AM Notes:
Bcs Weizen	Weissbier	5.5 Gallons	1.055	1.013	5.54	11.38	4.62 °L	452	0
Author: Mulletmaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:16 AM Notes: Starter 1.5l with 5oz dme
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