Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wort Starter	No Profile Selected	6 Litres	1.043	1.012	4.17	0	3.4 °L	475	0
Author: NorSur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:15 PM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
British Golden Ale OL-IN 2023	British Golden Ale	95 Litres	1.043	1.011	4.23	0	2.59 °L	475	0
Author: Brane Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:33 AM Notes:
Abuela - Agua De Fuego 3	British Brown Ale	55 Litres	1.04	1.008	4.26	17.78	21.77 °L	475	0
Author: Chakana Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 3:35 AM Notes:
#2 Pencil Light Lager/Lil Louie	Light American Lager	39 Gallons	9.208	1.396	4.11	11.83	2.81 °L	475	3
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 75 Boil Gravity: 8.6 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:43 PM Notes:
Bombardier - Glorius Clon	Best Bitter	48 Litres	1.044	1.011	4.37	29.95	17.86 °L	475	0
Author: Boil Size: 52.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:16 AM Notes:
Ww Lager	No Profile Selected	21 Litres	1.041	1.01	4.06	0	4.15 °L	475	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:46 PM Notes:
Session Honey (1.037-4-10-10.83)	No Profile Selected	65 Litres	1.037	1.007	4	10	8.26 °L	475	0
Author: O'Bich Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 3:49 PM Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad) Raise to 18 x 48 Horas
Copper Irish Red	Irish Red Ale	5 Litres	1.041	1.01	4.06	21.56	12.74 °L	475	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 6/26/2021 5:55 AM Notes:
Lager Core	German Pilsner (Pils)	6000 Litres	11.018	2.831	4.36	22.63	2.38 °L	475	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 9:52 AM Notes:
Wit - 11-26-16	Witbier	6 Gallons	1.042	1.011	4.07	19.78	3.44 °L	475	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:45 PM Notes: 1st Brew 11/25/16 Grain Temp 70 Strike 132 4.5 Gallon mark Added 1 gallon of 136 during dough in. Hit 125 resting for 21 min Added 1/2 Gallon of 164 to Mash then recirculated to 154 raise to 154 for 65 min 95 min Mash Sparge 168 3 Gallons 1.057 4 Gallons 1.051 5 Gallons 1.048 6 Gallons 1.043 7 Gallons 1.035 8 Gallons 1.034 OG 1.042 FG 1.010 4.33% ABV Start Ferm at 68 rise to 72 Ordered 12-8-15 Weyermann Pilsner Malt 5.375 Weyermann Dark Wheat 5.375 Wyeast 3068 Weihenstephan Wheat German Hallertau Hop Pellets 1.5 - 2.5AA
Beet This Bugsy	Spice, Herb, or Vegetable Beer	33 Litres	1.044	1.011	4.36	54.25	3.58 °L	475	0
Author: ant@craftybeerclub.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:57 AM Notes:
#23: Crisp Ale (Blended Yeast)	No Profile Selected	21.7 Litres	1.041	1.01	4.06	32.57	4.13 °L	475	0
Author: Adam H. Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:32 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.013	4.37	0	28.12 °L	475	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:12 PM Notes:
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	475	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.042	1.011	4.13	414.56	3.17 °L	475	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
Irish Red Ale Decisão	Irish Red Ale	25 Litres	1.046	1.013	4.35	21.36	9.37 °L	475	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:20 AM Notes:
Isoamyl Acetate Hammock Weissbier	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.26	15.39	3.41 °L	475	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:27 AM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	475	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
Citrus Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.4	20.19	4.32 °L	475	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:49 PM Notes: Citrus version of SRA. FIRST BATCH NOTES: 5/9/2018 For the first iteration of this beer, the lemon/lime zest is added just prior to flameout, along with a small hop whirlpool. Half an ounce each of lemon and lime zest. I added the juice of 1 lemon and 3 limes (about 1/2 cup total) to the secondary when I fined with gelatin. There was some vegetal flavor to the beer, which I suspect came from boiling the zest. The amount of juice in the secondary was good, but would recommend not boiling the zest again. Maybe try whirlpool or pouring the cold wort over the zest when adding to fermenter. SECOND BATCH NOTES: Add the zest of 6 limes to the primary fermenter when pitching yeast. Juice the limes and save the juice to add to the keg when kegging. Should be about a half cup of lime juice. Still got some of the vegetal flavor, next time don't let the vegetal matter sit with the beer for so long. Maybe try just adding zest alone next time. THIRD BATCH NOTES: Brewing 10 gal recipe here. Used 9.5 gals strike water, aimed for 14 gals pre-boil volume to fill two fermenters. Used two different yeasts: WY1056 and WY2565 (Kolsch). Added in 0.4 oz crushed coriander seed in muslin @ 10 mins left and left in for 10 min whirlpool as well. Used same hop timing schedule but loral instead of centennial based on availability. Zested 12 limes and 2 lemons and put chilled wort through zest on the way to the fermenter. Then froze fruit until it was juiced, split evenly, and added directly to each keg a few days prior to consumption.
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