Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Roggenbier	5 Gallons	1.044	1.01	4.52	28.51	23.57 °L	480	0
Author: Hepatits Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 11:23 PM Notes:
Švyturys Ekstra Draught Revisit	German Helles Exportbier	20 Litres	1.043	1.009	4.44	33.54	3.33 °L	480	2
Author: Boil Size: 23.21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 12:34 PM Notes:
Racing Rebel Ruby Ale	Irish Red Ale	19 Litres	1.041	1.007	4.41	44.76	10.73 °L	480	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:28 AM Notes:
Best Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.53	22.42	3.91 °L	480	0
Author: Steve Walis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.24 psi Creation Date: 3/22/2024 10:45 PM Notes:
Aurora Pale	British Golden Ale	24 Litres	1.048	1.014	4.38	31.97	11.2 °L	480	1
Author: Laurie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 9:16 AM Notes:
Lawnmower Beer	Cream Ale	3.3 Gallons	1.044	1.01	4.44	16.29	4.26 °L	480	0
Author: joe.m.howard17@gmail.com Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 12/27/2022 6:07 PM Notes:
Captain Craic Sparrow	No Profile Selected	23 Litres	1.047	1.012	4.54	34.95	16.28 °L	480	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:21 PM Notes:
Bombardier - Glorius Clon	Best Bitter	48 Litres	1.044	1.011	4.37	29.95	17.86 °L	480	0
Author: Boil Size: 52.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:16 AM Notes:
Irish Rye Kolsch	Kölsch	5.3 Gallons	1.046	1.011	4.5	22.91	3.24 °L	480	0
Author: berbro Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:36 PM Notes:
Secret City Pale Ale 26L Altered	American Pale Ale	6.9 Gallons	1.043	1.011	4.32	47.76	4.54 °L	480	0
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 3:19 PM Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer. His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit Dry Hop: His Vic Secret - AA 15.5% Yield: @3 Days His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy I can't get Vic Secret right now...what about subbing Mosaic for it I added some Acidulated to handle pH issues. Harry used Munton's Pale Malt Mashed in at 66C
Stout	Oatmeal Stout	12 Litres	1.045	1.01	4.56	34.62	45.44 °L	480	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:42 AM Notes: Thin body so decided to make some additional a. Split into 3 4l batches. Added 200ml of coffee and a squirt of maple syrup. Result, possibly too much coffee. Second batch added 2 dessert spoons of cocoa in 200ml of hot water, drop of orange oilk (probably not needed) and 2 dessert spoons of dried orange peel.
LUSAKA NEIPA	American Pale Ale	25 Litres	1.044	1.01	4.51	0	5.16 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 8:03 PM Notes:
Exsparrowmental Batch #1: Brit-ish Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.015	4.54	25.01	9.96 °L	480	0
Author: beardybeerbud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:03 PM Notes:
Centennial Blonde	Blonde Ale	41.6 Litres	1.043	1.009	4.51	23.8	4.1 °L	480	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
No 9 - Cool Ferment Ghost Ship	California Common Beer	23 Litres	1.045	1.01	4.55	37.6	13.99 °L	480	0
Author: J Evans Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dme Priming Amount: 242 g Creation Date: 10/7/2020 9:51 PM Notes:
Corn Ball 1970s Gusto Lager	American Lager	3 Gallons	1.04	1.006	4.38	12.34	2.2 °L	480	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:58 AM Notes:
Wedding Crasher	American Pale Ale	21 Litres	1.044	1.01	4.46	41.31	8.26 °L	480	0
Author: BeerBot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:29 AM Notes:
MFB #1	International Pale Lager	20 Gallons	1.043	1.01	4.43	23.8	3.9 °L	480	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:22 PM Notes:
Black Bear Porter	Baltic Porter	18 Gallons	1.043	1.01	4.35	22.99	25.06 °L	480	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:18 AM Notes:
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	480	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
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