|
Cream Ale
|
Cream Ale
|
28 Litres |
1.045 |
1.008 |
4.85 |
14.61 |
3.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 37.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 3/20/2020 3:09 PM |
| Notes: |
|
|
Little Lime And Salt
|
International Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.15 |
21.58 |
5.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:25 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.048 |
1.012 |
4.71 |
22.23 |
4.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:37 AM |
| Notes: |
|
|
/ghigh Grav Pils Brmb
|
International Pale Lager
|
2400 Litres |
11.208 |
1.964 |
4.91 |
21.54 |
2.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 9:36 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.01 |
4.87 |
24.8 |
4.26 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:54 AM |
| Notes: |
|
|
Mexican Amber 2
|
Czech Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
6.07 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:09 PM |
| Notes: |
|
|
Keller Czech Pale Lager
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.009 |
4.54 |
37.44 |
3.31 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:38 AM |
| Notes: |
|
|
Ginger Snap Cookie Ale
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
17.16 |
14.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:22 AM |
| Notes: |
|
|
Strawberry Cream Ale TBD
|
Cream Ale
|
6 Gallons |
1.049 |
1.008 |
5.43 |
16.05 |
3.28 °L
|
431 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:44 PM |
| Notes: Add pureed strawberry after primary fermentation, 2-3 days then cold crash to 38 F. |
|
|
Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
| Notes: |
|
|
10° Bohemian Lager From Babice - All Grain
|
Czech Pale Lager
|
26 Litres |
10.761 |
1.994 |
4.65 |
36.42 |
4.39 °L
|
431 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 7:07 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
32 Litres |
1.048 |
1.008 |
5.15 |
21.89 |
4.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 44.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/13/2020 9:30 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.75 |
23.53 |
2.79 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 1:27 AM |
| Notes: |
|
|
Blond Curso
|
Cream Ale
|
17 Litres |
1.049 |
1.01 |
5.18 |
29.27 |
5.76 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 6/26/2019 2:31 AM |
| Notes: |
|
|
Awa
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
30.39 |
4.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.09 |
1.019 |
9.26 |
0 |
4.1 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:34 PM |
| Notes: |
|
|
Clear Pils
|
Czech Pale Lager
|
24 Litres |
1.055 |
1.01 |
5.89 |
11.54 |
3.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 8:25 AM |
| Notes: |
|
|
Summit Pale
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
50.89 |
4.23 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:26 PM |
| Notes: |
|
|
Toasted Cream
|
Cream Ale
|
6.06 Gallons |
1.055 |
1.012 |
5.69 |
15.53 |
4.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:00 AM |
| Notes: |
|
|
Oktober Ale
|
International Amber Lager
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.23 |
7.68 °L
|
431 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:30 PM |
| Notes: |
|
|
|
|