Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat What	Weizen/Weissbier	5.5 Gallons	1.064	1.016	6.29	20.94	6.1 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 9:19 AM Notes:
Med Juicy IPA(Hop On Board)	American IPA	76 Gallons	14.292	2.995	6.27	45.96	5.88 °L	506	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:13 PM Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
Summer Watermelon Habanero Wheat	Fruit Beer	5.5 Gallons	1.056	1.01	6.07	20.79	4.51 °L	506	0
Author: LunaChick72 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/18/2024 3:21 PM Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head. Day 4: Rack and dry hop: Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice. Purge carboy of air with CO2. Rack from Primary and set at 65 for about 10 days. Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb. I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing.
Tree House Stout	American Porter	5 Gallons	1.058	1.012	6.09	30.18	33.19 °L	506	0
Author: Kevin Peffley Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:58 AM Notes: The Tree House recipe in the YouTube description has 14.5 lbs of grain, which would produce over 7% alcohol, too much for my blood. So I lowered the grain bill to 11.5 lbs, which should yield 6.1% ABV, and should be plenty. I kept most of the percentages from the original recipe, except for the dark grains, which I lowered to 3.1% each. I’m afraid if I keep it at 3.5%, this will be too stringent. We shall see. If I don’t get the deep coffee and chocolate notes, I’ll raise it back to 3.5%. Lastly, I added 1/4 lbs of flaked barley to give the beer some head retention.
Convention Kolsch	Kölsch	5.5 Gallons	1.061	1.014	6.12	14.91	4.93 °L	506	0
Author: BarneyH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Easy Peesy 5 G	No Profile Selected	5 Gallons	1.054	1.008	6.15	0	4.19 °L	506	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 3:25 PM Notes: Preachers hefe wheat and liquid malt extract 1 Tablespoon vanilla extract
Correcaminos Milkshake Ipa	American IPA	23 Litres	1.066	1.019	6.26	60.59	6.42 °L	506	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 2/9/2022 2:15 PM Notes:
Kit APA	No Profile Selected	4 Litres	1.059	1.012	6.18	39.93	4.69 °L	506	0
Author: Brew Rescue Boil Size: 4.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:26 AM Notes: 500g extract malt
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	506	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
Westcoaster	American IPA	60 Litres	1.055	1.009	6.03	40.07	3.32 °L	506	0
Author: alpinepass Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 1:24 PM Notes:
Robust Cantabrian Porter	American Porter	50 Litres	1.057	1.01	6.07	38.99	37.77 °L	506	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:05 PM Notes:
Mosaic IPL Braumeister 20 For 17 Litres	International Pale Lager	17 Litres	1.059	1.013	6.04	58.45	8.75 °L	506	1
Author: MegAHerZ666 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 7/16/2021 11:29 AM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps.. Primary for 14 days @ 9 - 10ºC. Rest for 48 hours @ 18ºC Lager at 4ºC for 2 months..Dry hop last week of lagering before racking to serving vessel
Once Upon Time In Jeondong	American Stout	450 Litres	1.06	1.013	6.12	19.3	30.1 °L	506	0
Author: livesaem@gmail.com Boil Size: 500 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 6/24/2021 1:59 PM Notes:
Marzen 2	Märzen	5.5 Gallons	1.057	1.01	6.09	19.8	13.42 °L	506	0
Author: koulifouf@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 12/19/2020 6:40 PM Notes:
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	506	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	32.29	50 °L	506	2
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:24 AM Notes:
NE IPA	American Pale Ale	20.8 Litres	1.065	1.019	6.04	69.7	5.96 °L	506	0
Author: scouseboy99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/14/2020 4:29 PM Notes:
Richard's Pale Ale Beer Thing	American Pale Ale	23 Litres	1.063	1.016	6.24	58.22	6.73 °L	506	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 12:50 AM Notes:
Oat Milk IPA	Specialty IPA: New England IPA	6 Gallons	1.072	1.025	6.24	31.3	4.92 °L	506	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:42 AM Notes:
Belgian Blonde Ale	American Pale Ale	6 Gallons	1.06	1.013	6.05	48.9	4.66 °L	506	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:50 PM Notes:
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