Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Of Malt Red Ale	American Amber Ale	40 Litres	1.049	1.012	4.87	43.34	15 °L	457	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:11 AM Notes: OG 1.059
Red Beard's Robust Porter	Robust Porter	10.5 Gallons	1.071	1.021	6.47	19.11	39.52 °L	457	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 1:27 PM Notes: Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary
Pumpkin Pie	Northern English Brown	5.5 Gallons	1.048	1.012	4.73	24.84	15.68 °L	457	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:18 PM Notes:
Jack Beer	Mild	5 Gallons	1.036	1.009	3.52	17	14.8 °L	457	0
Author: Roof Cactus Brewing Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:15 AM Notes:
Holm's Irish Ale	Irish Red Ale	11 Gallons	1.057	1.012	5.95	17.49	10.28 °L	457	1
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:08 AM Notes: 13 brix pre boil 1.053 14 brix post boil 1.057 7 brix final 1.011 6% abv
Red Hot Skinny Pepper	American Pale Ale	39 Gallons	12.489	2.648	5.26	35.15	9.6 °L	457	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:48 PM Notes: Add Chili Peppers per user specification after Terminal in about 5-7 days. For pepper flavor remove all seeds. For pepper heat leave some in and adjust as needed.
BW Amber Ale	American Amber Ale	250 Gallons	1.05	1.011	5.18	29.09	12.14 °L	457	0
Author: The Fermentist Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:55 PM Notes:
English Brown Ale	Mild	5 Gallons	1.044	1.012	4.18	27.65	33.91 °L	457	1
Author: St. Spurius Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/12/2021 12:04 AM Notes:
Strong Hand Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.09	1.024	8.75	27.44	20.16 °L	457	0
Author: King man Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 5:11 PM Notes:
SHHB Mittagong Mosaic Amber	American Amber Ale	20 Litres	1.051	1.013	4.95	38.63	15.06 °L	457	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:17 PM Notes:
Brown Runs	American Brown Ale	6 Gallons	1.056	1.014	5.53	43.92	21.03 °L	457	0
Author: BrewThorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 8:44 PM Notes:
Iris Red Ale 50 LITROS	Scottish Light 60/-	52 Litres	1.056	1.013	5.55	22.63	13.99 °L	457	0
Author: Daniel1991 Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:04 AM Notes:
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	457	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
Scottie Dog	Strong Scotch Ale	6 Gallons	1.083	1.014	8.99	28.41	24.34 °L	457	0
Author: papsan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:54 PM Notes:
Paddy O'Punchy	Irish Red Ale	5 Gallons	1.063	1.018	5.86	30.02	23.88 °L	457	0
Author: ScottK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/28/2019 9:41 PM Notes:
DRY STOUT - NÉLIO XAVIER	Dry Stout	20 Litres	1.054	1.013	5.3	40.04	13.89 °L	457	1
Author: Diego Alves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:57 PM Notes:
Armadillo Pale Ale 42L	American Pale Ale	42 Litres	1.052	1.009	5.64	41.07	9.08 °L	457	0
Author: Vinnes beer Boil Size: 53.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:56 PM Notes:
SH Series: Paleville's Cascade	American Pale Ale	24 Litres	1.055	1.014	5.4	34.64	7.63 °L	457	0
Author: Skogslik Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:05 PM Notes:
#5 C2 APA	American Pale Ale	21 Litres	1.053	1.015	5.07	43.4	9.34 °L	457	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:03 PM Notes:
RED ALE	American Amber Ale	19 Litres	1.058	1.015	5.7	40.07	18.96 °L	457	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:46 AM Notes:
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