Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Scottish Heavy	21 Litres	1.04	1.01	3.89	21.83	23 °L	426	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:45 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.86	35.49	12.49 °L	426	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:37 PM Notes:
Tomsaid Home Brew Colab	British Golden Ale	650 Litres	1.054	1.014	5.24	43.97	7.47 °L	426	0
Author: PopupBrewer Boil Size: 712.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
Danny Recipe	Weissbier	40 Gallons	1.052	1.011	5.32	11.92	4.93 °L	426	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 4:04 PM Notes:
English Brown	British Brown Ale	310 Gallons	1.062	1.016	6.13	0	22.17 °L	426	0
Author: Ryan Cardwell Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 11:41 AM Notes:
Vienna Hefe	Weissbier	50 Litres	1.048	1.011	4.85	15.31	5.85 °L	426	2
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:16 AM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.009	3.72	25.69	7.35 °L	426	2
Author: Tronester Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:32 PM Notes:
ホワイトチョコバナナヴァイツェン	Weissbier	360 Litres	12.866	4.379	4.57	21.06	3.98 °L	426	0
Author: Repu Boil Size: 459.73 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 3/16/2022 2:09 PM Notes: ホワイトカカオバター　10kg バニラビーンズ　90ml
Hamilton Hefe 1	Weissbier	3.5 Gallons	1.053	1.013	5.34	12.44	4.89 °L	426	0
Author: jncastillo87 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 6:16 AM Notes:
Validacion 2	Strong Bitter	5 Litres	1.059	1.014	5.9	33.98	10.97 °L	426	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:41 PM Notes:
Citrus Session Ale	British Golden Ale	23 Litres	1.039	1.006	4.26	20.48	3.97 °L	426	0
Author: brewza Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:03 AM Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list.
Hop Scottish Ale	Scottish Export	5 Gallons	1.046	1.013	4.29	21.35	19.29 °L	426	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:25 AM Notes:
Alaska Porter	English Porter	25 Litres	1.05	1.01	5.24	31.42	20.16 °L	426	0
Author: AntinKuntinBeer Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:51 AM Notes:
Spruceski	Strong Bitter	5.5 Gallons	1.062	1.019	5.62	13.22	5.05 °L	426	0
Author: LW Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:38 AM Notes:
English Bitter (48)	Best Bitter	22.5 Litres	1.052	1.014	5.06	39.91	4.94 °L	426	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:03 AM Notes: I am using yeast from my last Porter brew and also some wort from that will be used in the starter to give a light roasted dark flavour.
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	426	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
English Brown Ale	British Brown Ale	18 Litres	1.052	1.012	5.17	29.86	35.57 °L	426	0
Author: Ricci182 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:49 AM Notes:
Entirely Entire Redux	English Porter	5.1 Gallons	1.07	1.018	6.91	57.05	31.53 °L	426	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:35 AM Notes: Brewed on Nov 3, 2019 This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge. 1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min 1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see August 23, 2023 - Found a stray bottle. Opened it aged well. I loved it
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	426	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:00 PM Notes:
Malty English Chewy Bitter	Best Bitter	100 Litres	1.044	1.01	4.44	35.31	5.08 °L	426	0
Author: Boil Size: 104 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:27 PM Notes:
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