Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek American Pale Ale (Sierra Nevada)	American Pale Ale	21 Litres	1.057	1.012	5.9	37.1	4.37 °L	463	0
Author: felixpico Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/12/2020 8:58 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.86	35.49	12.49 °L	463	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:37 PM Notes:
*5G Mr. Beer - Endurance IPA	American IPA	5 Gallons	1.054	1.009	5.88	7.05	4.89 °L	463	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:46 PM Notes:
Bad Santa	American Pale Ale	20 Litres	1.061	1.015	5.96	73.51	4.84 °L	463	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:50 AM Notes:
Pancho's Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.014	5.85	19.14	17.79 °L	463	1
Author: TEEJ46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 12:00 AM Notes:
The Burden Of Restlessness	Specialty IPA: Red IPA	15 Gallons	1.061	1.015	5.97	43.42	11.52 °L	463	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:24 PM Notes:
Belle Ginger Cider	Common Cider	21 Litres	1.054	1.008	5.99	4.66	2.43 °L	463	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/6/2021 11:54 PM Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice. Result was cracking!!! Bang on what I was seeking.
Jared's Galaxy Pale Ale	No Profile Selected	50 Litres	1.056	1.011	5.95	41.74	4.25 °L	463	2
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:04 PM Notes:
Redhook Out Of Your Gourd Pumpkin Porter Recipe	Brown Porter	12.5 Gallons	1.06	1.015	5.94	30.98	32.54 °L	463	2
Author: ketchumall Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 10/19/2020 5:36 PM Notes: MASH IS 50 MINS LONG - BOIL IS 60 MINS LONG MASH GRAINS WITH PUMPKIN Pumpkin is pureed 1) Cinnamon at whirlpool, to taste (start with ½ tsp and adjust as needed) 2) Nutmeg at whirlpool, to taste (start with ¼ tsp and adjust as needed) 3) Ginger at whirlpool, to taste (start with 1/8 tsp and adjust as needed) 4) Maple syrup at whirlpool (start with 8 fl oz/237 ml and adjust as needed)
Dark Phoenix	American Brown Ale	5 Gallons	1.059	1.014	5.87	23.82	31.59 °L	463	3
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/23/2020 7:48 PM Notes:
Caminho Largo	Saison	20 Litres	1.05	1.005	5.87	20.88	4.25 °L	463	0
Author: mario.andrecs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:59 PM Notes:
Scott’s Choice	American Light Lager	1.5 Gallons	1.056	1.01	5.99	31.55	3.59 °L	463	1
Author: Michael’s Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Maple Vanilla Porter	American Porter	5 Gallons	1.06	1.014	5.96	31.09	30.99 °L	463	0
Author: OrangeCatBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 3:26 PM Notes:
Kilo-Tun	Blonde Ale	11 Gallons	1.052	1.007	6.01	24.57	5.82 °L	463	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:27 PM Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016. 2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons. Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house. Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
Awesome Recipe	Brett Beer	13.64 Litres	1.052	1.006	5.94	128.12	39.43 °L	463	0
Author: Martijn Budding Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:24 AM Notes:
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	463	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
Golden 07 Single Hop	American IPA	5.5 Gallons	1.055	1.009	6.01	81.6	3.59 °L	463	0
Author: 4Bentley Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:43 PM Notes:
Blonde Ale 2018	Blonde Ale	5 Gallons	1.059	1.014	5.92	28.6	5.15 °L	463	0
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 10:16 PM Notes: 6/14: started yeast starter with 5.4 oz light DME and 1600ML water. Boiled 10 min, cooled and added yeast. Put on stir plate.
Only Two Matty Humphreys	American IPA	20.8 Litres	1.061	1.015	6	0	6.31 °L	463	0
Author: Krispy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:32 PM Notes:
Chocolate Vanilla Porter	American Porter	25 Litres	1.061	1.015	6	35.45	31.83 °L	463	0
Author: stobn Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:22 PM Notes:
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