|
Interstellar
|
Specialty IPA: Rye IPA
|
20 Litres |
1.051 |
1.012 |
5.07 |
105.34 |
33.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:06 PM |
Notes: Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.
VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%
Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
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Rabarber & Mangosuris
|
Berliner Weisse
|
20 Litres |
1.045 |
1.007 |
5.05 |
19.26 |
4.49 °L
|
393 |
1 |
|
|
|
| Boil
Size: 21.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:10 PM |
Notes: 80cl pressad rabarber rå (100% juice) ner i fatet.
1st jäststopp
Askorbinsyra 3g |
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Lager 23
|
German Helles Exportbier
|
55 Litres |
1.052 |
1.013 |
5.11 |
21 |
5.84 °L
|
393 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 1:25 PM |
| Notes: |
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Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
34.66 |
4.43 °L
|
393 |
4 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/6/2023 5:48 PM |
| Notes: |
|
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Zugspitze
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
19.87 |
5.49 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/4/2022 7:27 AM |
| Notes: |
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Luke's Pseudo HSL
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
36.32 |
3.29 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 11:50 PM |
| Notes: |
|
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Boilergate Saison
|
Saison
|
5 Litres |
1.052 |
1.013 |
5.1 |
22.46 |
10.54 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 47 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 12:43 PM |
| Notes: |
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Pat's Ripin' Kolsch
|
Kölsch
|
7.5 Gallons |
1.051 |
1.011 |
5.14 |
27.96 |
3.31 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:47 AM |
| Notes: |
|
|
Pale Ale With Vienna And Munich
|
American Pale Ale
|
11 Gallons |
1.052 |
1.013 |
5.06 |
55.52 |
17.73 °L
|
393 |
0 |
|
|
|
| Boil
Size: 12.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:57 PM |
| Notes: |
|
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Alexis Stout
|
Dry Stout
|
20 Litres |
1.048 |
1.009 |
5.14 |
0 |
27.19 °L
|
393 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:32 AM |
| Notes: |
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Lager
|
American Lager
|
10 Gallons |
1.051 |
1.012 |
5.15 |
14.4 |
3.02 °L
|
393 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:53 AM |
| Notes: |
|
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Helles
|
Munich Helles
|
3 Gallons |
1.048 |
1.009 |
5.14 |
18.23 |
3.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:38 AM |
Notes: Brew 12/20
Keg 1/10 |
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Los Barbados - ESB
|
Strong Bitter
|
13 Litres |
1.049 |
1.011 |
5.04 |
37.96 |
16.04 °L
|
393 |
0 |
|
|
|
| Boil
Size: 19.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 8/16/2019 9:58 PM |
| Notes: |
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Eddy
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.015 |
5.16 |
77.38 |
5.13 °L
|
393 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:50 PM |
| Notes: |
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ANZAC Smash St.
|
Blonde Ale
|
23 Litres |
1.043 |
1.004 |
5.04 |
84.5 |
4.48 °L
|
393 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 4/12/2019 12:44 AM |
Notes: This is my first Smash. Single Malt and Single Hop.
Called ANZA as it uses NZ grain and Australian hops.
Also I have called it Smash St(reet). to include a Single temp. |
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Capful's BITTER2
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.11 |
30.87 |
9.12 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:30 AM |
| Notes: |
|
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Te Aro Obligatory
|
American Light Lager
|
23 Litres |
13.16 |
3.805 |
5.03 |
21.78 |
6.08 °L
|
393 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 4:13 AM |
| Notes: |
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British Brown
|
British Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.16 |
0 |
21.3 °L
|
393 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:04 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.13 |
25.4 |
4.24 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:00 AM |
| Notes: |
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No. 09 - Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
5.06 |
108.89 |
13.18 °L
|
393 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:43 AM |
| Notes: |
|
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