Homebrew Beer Recipes | Page 8596 | Browse 315,000+ at Brewer's Friend

Author:

Juice_bitters

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 9:12 PM

Notes:

Author:

Boil Size: 630 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 9:24 AM

Notes:

Author:

Boil Size: 28.29 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 139.3 g

Creation Date: 1/28/2024 10:20 AM

Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.

Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook.

1º Dry Hopping: A los 4 días de la cocción.
2º Dry Hopping: A los 4 días del aclarado.

Guiso avena:
- 500g Avena
- 30g Aromatic
- 150g Maris Otter
- 3.5 l agua.

Author:

L.R.S BREWER CERVECERO CASERO

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.47 bar

Creation Date: 3/17/2023 6:19 PM

Notes:

Author:

Chimayx

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2021 4:17 PM

Notes:

Author:

Bcarlton74

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 8/4/2021 10:36 PM

Notes:

Author:

THops

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2021 1:11 AM

Notes: Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian.

First place/blue ribbon at the 2022 Minnesota State Fair, best Saison.

Third place at the 2024 Minnesota State Fair, Saisons.

Author:

Dr. Aven

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 3:28 AM

Notes:

Author:

Róisín Dubh Craft Brewing

Boil Size: 6.57 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2021 5:56 PM

Notes: Start at 72 and let free rise.

Author:

pbahls

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 3/9/2021 2:50 PM

Notes: 1.) Mash grains at 154 degrees for 60 minutes using 3.5 gal of strike water.
2.) Sparge with 3.25 gallons of water and bring to a boil.
3.) Right when the boil starts, add 0.3oz Simcoe & 0.1oz Azacca.
4.) Boil for 10 minutes then add 1lb lactose.
5.) Boil for another 50 minutes (60 total) and chill to 180 degrees.
6.) Add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca along with 1 vanilla bean (split it and scrape the insides into your wort then throw the rest of the bean directly in the wort). Whirlpool for 15-20 minutes.
7.) Chill to 64 degrees and pitch yeast.
8.) After 2 days of fermentation, add 0.5oz each of Citra, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
9.) After one more day (3 days total fermentation) add 0.5oz each of Cirta, Mosaic, Galaxy, and Azacca (preferably in nylon hop bag).
10.) After 7 total days of fermentation, remove the first two hop bags and add in 2oz each of Citra and Mosaic along with 1 vanilla bean (split it and scrape insides into hop bag then throw the rest of the bean directly in the hop bag).
11.) Ferment for an additional 7 days
12.) Keg it up and set PSI to around 10-12 on your regulator. After about a week, it will be ready to go!

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2017 10:28 PM

Notes:

Author:

Steven David Poon

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/30/2021 11:53 PM

Notes:

Author:

narleth

Boil Size: 4.5 Gallons

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2020 8:05 PM

Notes: Night before:
* Collect and treat 5 Gallons of water.

Brew day:
* Mash at 152F for 60 min.
* Boil for 30 min with schedule additions as indicated.
* Allow for wort to chill slightly (ideally to 180F) and add whirlpool hop charge.
* Transfer to keg and allow to "no-chill" to pitch temp (90F) and pitch yeast
* Ferment at 85F under pressure (5PSI)

Day 2:
* At 5 SG points from FG, dry hop, add second dose of Beer Nutrients and increase temp to 90 F and pressure (15PSI) until fermentation is complete.

Cold crash, close transfer, finish carbonation, serve.

[NEIPA v3.5]

Author:

mknf2

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/19/2020 7:55 PM

Notes:

Author:

GreenLeaf

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 6:54 PM

Notes:

Author:

twistr25

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2020 7:58 PM

Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice.

Author:

Boil Size: 28.4 Litres

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/26/2020 12:32 AM

Notes:

Author:

DBreezy

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2019 11:38 PM

Notes:

Author:

Leatherwood Beer

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2019 4:23 PM

Notes:

Author:

MannyG

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2018 10:08 PM

Notes: Hand pull cask