Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Nectar	No Profile Selected	50 Litres	1.045	1.007	4.99	22.81	4.72 °L	414	0
Author: OBYRNEBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:17 AM Notes:
Blueberry Pilsner	Classic American Pilsner	3 Gallons	1.045	1.007	5.01	34.86	3.6 °L	414	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 6/21/2024 4:33 PM Notes: Beer Recipe 1. Heat strike water up to 160F/ 71C. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 152F/ 67C for 30 minutes stirring regularly. Note, make sure to keep an eye on temperature throughout. 4. After the mash in time is complete, heat up the mash to 175F/ 80C for mash out and pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. You can also add your prepared blueberries. 6. With 10 minutes to go, add the aroma hops and stir. 7. Last hop drop is at 0 minutes. 8. Turn off heat source and cool down wort. 9. Pitch yeast at 65F. 10. Pour wort into fermenter and aerate. 11. Allow to ferment for roughly 8 days. 12. After fermentation, add primming solution and bottle beer. 13. Condition for roughly 5 days in bottles. Blueberry prep 1. Mash up blueberries in a pot. 2. Add to a cheese cloth.
American Wheat	American Wheat Beer	2.5 Gallons	1.047	1.008	5.03	29.39	4.83 °L	414	1
Author: Herm brews Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/31/2023 6:26 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Peaches 'n' Cream Hefe	Weissbier	5.5 Gallons	1.051	1.013	5.02	11.99	4.98 °L	414	2
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:06 AM Notes:
IPA ARGENTA	American IPA	330 Litres	1.051	1.013	5.03	44.77	4.81 °L	414	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 9:35 PM Notes:
Wheat Beer	Weissbier	12 Gallons	1.051	1.013	5.01	12.54	4.91 °L	414	0
Author: Kim Mandigo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 5:32 PM Notes:
Perfect Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	5.01	33.69	3.47 °L	414	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 12:23 AM Notes:
Blondindal	Blonde Ale	5.5 Gallons	1.048	1.01	4.93	28.96	6.09 °L	414	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:45 AM Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days.
Standard Bloande Ale	Blonde Ale	15.5 Gallons	1.048	1.01	5.03	17.68	3.44 °L	414	0
Author: jackpressure Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 3:36 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.05	1.012	5	24.78	17.58 °L	414	0
Author: Krolski Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:36 PM Notes:
Tropical Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5	34.83	5.53 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 6:38 PM Notes:
May The Schwarzbier With You	International Dark Lager	23 Litres	1.045	1.008	4.94	15.58	20.27 °L	414	0
Author: dulla Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:01 AM Notes:
Volsch	Kölsch	5.5 Gallons	1.047	1.01	4.95	26.74	3.19 °L	414	0
Author: shrob Boil Size: 7.62 Gallons Boil Time: 80 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:50 AM Notes:
Vienna Lager (logger) GE Feb 2020	No Profile Selected	11 Gallons	1.05	1.012	4.92	0	10.49 °L	414	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:03 PM Notes:
Jan 2019 Vermont Haze	No Profile Selected	21 Litres	1.049	1.011	4.99	32.57	5.34 °L	414	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:03 AM Notes:
Norway Kolsch	Kölsch	5 Gallons	1.05	1.013	4.95	67.31	4.81 °L	414	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 9:04 PM Notes: og 1.045 fg 1.005 manual og 1.036 on digital Rack 10. 26. 19 Add 1 lb more pils next batch .5 oz more dry hop?? 2 total
Balin's Axe	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	0	3.33 °L	414	0
Author: Vessels of Light Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:36 PM Notes:
Gose	Gose	21 Litres	1.046	1.008	5	13.71	4 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 7/16/2019 5:32 AM Notes:
Belligerent Bill's Belgian	Weissbier	20 Litres	1.051	1.013	5.02	12.67	3.69 °L	414	1
Author: AeroCraft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 7:11 AM Notes:
Belgian Witbier	Witbier	10 Gallons	1.051	1.013	5	20.83	3.59 °L	414	0
Author: caribbeanbrewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:38 PM Notes:
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