Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	11 Gallons	1.06	1.014	6.02	41.45	8.59 °L	410	0
Author: Craigerrr Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:48 PM Notes:
Bow10	American IPA	10 Gallons	1.059	1.013	6.03	61.85	3.99 °L	410	0
Author: EricM Boil Size: 13.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:28 PM Notes:
2023 TN Pils	No Profile Selected	11 Gallons	1.055	1.01	6	36.54	3.57 °L	410	1
Author: Todd Cogswell Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 3:41 PM Notes: Add 3.25 g Brewtan B to mash water (12 gal) Add 2.25 g Brewtan B to Boil at begin of boil Water calcs done on Bru'n Water - calculated pH 5.24 when Na- Meta is included
Rhubarb Sour	Berliner Weisse	155 Gallons	13.196	1.888	6.05	9.94	3.38 °L	410	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:54 PM Notes:
Mikklan Hoppy Lager	American Lager	21 Litres	1.055	1.009	6.03	21.71	5.9 °L	410	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 2:32 PM Notes:
WESTCOAST IPA 22	American IPA	21 Litres	1.062	1.015	6.06	46.59	10.69 °L	410	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 1:06 AM Notes:
LEGACY - She'll Be Right V2	American Pale Ale	6 Gallons	1.056	1.011	5.98	39.33	5.99 °L	410	0
Author: Hoodwinked Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:28 AM Notes: Neutral water profile (balanced) 1:1 sulfate/chloride. I didn't take notes on this before, but I'm pretty sure I used a similar water profile in my first iteration... which was absolutely delicious. I swapped the 11# of pale malt with Maris Otter. hopefully that doesn't make it too rich or malt-forward.
147 Brown Ale	No Profile Selected	363 Gallons	15.093	3.921	6.05	0	31.02 °L	410	0
Author: lostcook Boil Size: 388 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:10 PM Notes:
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	410	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
Lazenbräu BBG Goodwine	American Pale Ale	20.8 Litres	1.062	1.016	6.03	92.6	7.04 °L	410	2
Author: Superlazer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:13 PM Notes: Campden tablets in all water - 2 per 5l
American Amber	American Amber Ale	21 Litres	1.055	1.009	6.05	29.45	17.94 °L	410	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:28 PM Notes:
Parilax	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	33.48	4.58 °L	410	0
Author: SaintTone Boil Size: 8.06 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 6/16/2020 8:49 PM Notes:
(Not Even That Into) Weiss	Weizen/Weissbier	20 Litres	1.06	1.015	6.01	20.97	6.27 °L	410	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 9:21 AM Notes:
Cherry Quaran-tini Saison	Saison	5 Gallons	1.054	1.008	6.09	31.75	6.75 °L	410	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/2/2020 12:37 AM Notes: Brew Code: NMPB050720 White Labs Be;gan –Style Saison Ale Yeast Blend WLP001 Lot# 127402 QC Cell count 2.0–2.8 e9 release date: Feb. 20, 2020: https://www.yeastman.com/Login/Public/Report/PublicLabQCResult.aspx Gypsum (calcium sulfate) add permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. (1 tsp. = 2 gm). Add: +18 Ca & +42 So to filtered tap water.
Mikey’s Oberon	American Wheat Beer	2 Gallons	1.056	1.011	5.99	34.69	4.22 °L	410	0
Author: StormwaterMonk Boil Size: 3.1 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/2/2020 12:42 PM Notes:
SumSum Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.97	32.8	8.26 °L	410	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 9:29 PM Notes: Using Admiral Pale as the pale.
Grapefruit IPA	American IPA	400 Litres	14.088	2.876	6.03	46.62	5.72 °L	410	0
Author: Boil Size: 415 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:48 PM Notes:
Westcoast IPA	American IPA	22 Litres	1.057	1.011	6.05	63.11	5.98 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:27 AM Notes:
Saison	Saison	2.75 Gallons	1.061	1.015	5.99	23.39	4.45 °L	410	0
Author: tommym Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:21 PM Notes:
Pale Ale	American IPA	23 Litres	1.057	1.011	5.98	75.44	4.58 °L	410	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:05 AM Notes:
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