|
Juicy In The Sky
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Specialty IPA: New England IPA
|
12 Gallons |
1.07 |
1.019 |
6.67 |
56.66 |
4.82 °L
|
420 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:27 PM |
| Notes: |
|
|
20 Gal 2 Row IPA
|
American IPA
|
20 Gallons |
1.067 |
1.015 |
6.75 |
61.89 |
4.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:15 PM |
| Notes: |
|
|
C9 Kegging
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.59 |
71.73 |
8.02 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2023 8:56 AM |
Notes: Centennial version 9 - kegging
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.062
Final Gravity: 1.012
ABV: 6.59%
IBU: 71.73
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Caramel Vienne 20 Grain
.5il Caramunich Type1
1lb Rahr 2 Row Grain
.5lbs Carapils Grain
.5lbs Carahell Grain
6bs Light LME
1oz Magnum Hops
10oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 15 minutes
Add 3oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.062
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Add 2oz Centennial Hops 7 days before kegging
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 4 - 5 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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|
Bube's Emergency IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.061 |
1.012 |
6.75 |
11.8 |
6.72 °L
|
420 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:06 PM |
| Notes: |
|
|
Farmhouse Side By Side
|
Saison
|
15 Gallons |
1.058 |
1.008 |
6.54 |
24.49 |
3.79 °L
|
420 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:39 PM |
| Notes: 15 gallons split into 3, 5 gallon batches, fermented with different yeast. |
|
|
Porteriux
|
American Porter
|
16 Litres |
1.064 |
1.012 |
6.74 |
25.67 |
26.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:16 AM |
| Notes: |
|
|
23. Farmhouse Citra Blanc
|
No Profile Selected |
24 Litres |
1.056 |
1.006 |
6.62 |
20.45 |
3.16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 7:03 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
2000 Litres |
1.069 |
1.017 |
6.78 |
34.99 |
32.69 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:24 AM |
| Notes: |
|
|
Next Bastard 2
|
No Profile Selected |
34 Gallons |
14.674 |
2.41 |
6.6 |
26.39 |
6.23 °L
|
420 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:39 PM |
| Notes: |
|
|
Porter (Bad Elmer-ish)
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
38.6 |
45.4 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:57 PM |
| Notes: |
|
|
2016 Throwtogether Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
18.51 |
6.59 °L
|
420 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:42 PM |
| Notes: |
|
|
Strata-sphere
|
No Profile Selected |
4 Gallons |
1.067 |
1.017 |
6.63 |
36.39 |
5.24 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:57 PM |
| Notes: |
|
|
Simon Sais-on
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.53 |
34.21 |
5.28 °L
|
420 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/12/2019 5:28 PM |
| Notes: |
|
|
Jubilee New England IPA
|
American IPA
|
24 Gallons |
1.066 |
1.015 |
6.75 |
70.83 |
6.88 °L
|
420 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:16 PM |
| Notes: |
|
|
NE-Triple
|
American Light Lager
|
300 Litres |
1.065 |
1.014 |
6.78 |
34.05 |
3.7 °L
|
420 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 11:53 AM |
| Notes: |
|
|
Smasher 3.0
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.63 |
28.96 |
4.4 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:35 AM |
Notes: 4.5 G Mash H2O
7 G Sparge |
|
|
Beer 2024
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.77 |
58.97 |
11.37 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
6 Gallons |
1.062 |
1.011 |
6.67 |
37.95 |
15.74 °L
|
420 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:08 PM |
| Notes: |
|
|
Grapefruit And Oranage Hoppy Ipa
|
American IPA
|
10 Litres |
1.06 |
1.01 |
6.52 |
62.12 |
8.67 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:30 PM |
| Notes: |
|
|
Ekuanot Touch This
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
65.41 |
7.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:32 PM |
| Notes: |
|
|
|
|