|
Dento (Rice "Lager")
|
No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
392 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
| Notes: |
|
|
Sommarölen
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.43 |
107.19 |
8.27 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 7:50 PM |
Notes: Brygg För Ukraina
Sommarölen
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina/ |
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|
Mexican Pseudo Lager - Lutra - Spike Solo
|
International Pale Lager
|
6.5 Gallons |
1.042 |
1.008 |
4.43 |
8.08 |
2.93 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:35 PM |
Notes: Adapted from Brewshop in New Orlenas FiveFive recipe.
Guessing on Citric Acid addition...will have to see how much with Jefferson Parish water. BF Calculator shows original estimate to be HIGH, need to acidify.
This is for a Spike Solo 15 gallon system |
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|
Idi Na Chuj!
|
Czech Pale Lager
|
50 Litres |
1.041 |
1.009 |
4.21 |
43.17 |
3.43 °L
|
392 |
0 |
|
|
|
| Boil
Size: 58.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 231.1 g |
Creation
Date: 3/14/2023 10:01 PM |
| Notes: |
|
|
Crystal Vienna Lager
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.22 |
14.25 |
15.7 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7tbsp |
Creation
Date: 2/12/2023 12:39 AM |
| Notes: 1lb custom crystal mashed in |
|
|
Summer Pils 2023
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.015 |
4.29 |
19.35 |
4.11 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:22 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
11 Litres |
1.041 |
1.009 |
4.19 |
22.23 |
4.62 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:51 PM |
| Notes: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
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American Monastery
|
Specialty IPA: White IPA
|
19 Litres |
1.043 |
1.01 |
4.4 |
30.98 |
4.55 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 12:53 AM |
| Notes: |
|
|
Cali Common
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.017 |
4.31 |
36.45 |
7.38 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:25 PM |
| Notes: |
|
|
Soy Boi
|
Gose
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
15.58 |
3.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:42 AM |
Notes: Warrior?
Styrian St. Celeian Gold?
Sorachi Ace? |
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|
BittyBroys 4
|
American Light Lager
|
19 Litres |
1.038 |
1.005 |
4.29 |
28.37 |
4.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 5:51 PM |
| Notes: |
|
|
Smithwicks #3
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.17 |
19.75 |
17.03 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 4/20/2020 2:25 PM |
| Notes: |
|
|
Newcastle Clone
|
British Brown Ale
|
5 Gallons |
1.047 |
1.013 |
4.44 |
34.27 |
10.68 °L
|
392 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:51 AM |
| Notes: |
|
|
Best Bitter Pre
|
Best Bitter
|
24 Litres |
1.05 |
1.017 |
4.34 |
11.45 |
12.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:37 AM |
| Notes: |
|
|
BlueBerry Blonde
|
Blonde Ale
|
115 Gallons |
1.047 |
1.014 |
4.27 |
11.34 |
3.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 1:35 PM |
| Notes: |
|
|
Not So Bitter Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.25 |
35.39 |
11.65 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 5:05 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
60 Litres |
1.041 |
1.008 |
4.31 |
34.26 |
3.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:34 AM |
| Notes: |
|
|
HIbiscus Witbier
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.21 |
22.56 |
4.02 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:07 AM |
| Notes: |
|
|
Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
21.5 |
3.73 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:54 AM |
| Notes: |
|
|
Bitter 3 (Best Bitter)
|
Best Bitter
|
6.5 Gallons |
1.045 |
1.011 |
4.47 |
29.51 |
10.11 °L
|
392 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:38 PM |
| Notes: |
|
|
|
|