|
Sweet Cherry Man Tears
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.027 |
6.92 |
17.82 |
6.9 °L
|
441 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/27/2020 7:15 PM |
| Notes: Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink |
|
|
Paul's Pale Ale
|
American Pale Ale
|
3 Gallons |
1.068 |
1.016 |
6.93 |
78.45 |
7.93 °L
|
441 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:54 PM |
| Notes: |
|
|
Kevin
|
American IPA
|
210 Gallons |
1.063 |
1.011 |
6.88 |
74.76 |
5.71 °L
|
441 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 6/7/2023 8:48 PM |
| Notes: |
|
|
Peak IPA Template
|
American IPA
|
2.75 Gallons |
1.068 |
1.016 |
6.78 |
55.2 |
7.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:34 AM |
| Notes: |
|
|
5 Cent IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
|
|
Theory IPA
|
No Profile Selected |
3 Gallons |
1.067 |
1.015 |
6.78 |
57.44 |
7.83 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 9:58 PM |
| Notes: |
|
|
06132 Haze Craze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
0 |
6.3 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 8:46 PM |
| Notes: |
|
|
Hammer Time
|
Braggot
|
2.5 Gallons |
1.064 |
1.013 |
6.65 |
19.29 |
8.85 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 11:12 PM |
Notes: Himinbjorg honey ale
|
|
|
Summer Jade
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
0 |
6.68 °L
|
441 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:10 PM |
Notes: Typical NEIPA water treatments
0.2 grams per gallon calcium chloride |
|
|
Blond Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.009 |
6.78 |
23.02 |
6.15 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:49 PM |
| Notes: |
|
|
Awesome Recipe 10 Gallon
|
American IPA
|
10 Gallons |
1.066 |
1.015 |
6.65 |
0 |
6.41 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 1:45 PM |
| Notes: |
|
|
RECETA 12/2025
|
American Amber Ale
|
40 Litres |
1.069 |
1.017 |
6.84 |
50.78 |
21.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/19/2020 11:15 PM |
| Notes: |
|
|
Mundo Virtual II - NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.07 |
1.02 |
6.64 |
2.28 |
4.39 °L
|
441 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:12 PM |
| Notes: |
|
|
Evil Beavr
|
Belgian Blond Ale
|
6.5 Gallons |
1.065 |
1.013 |
6.77 |
24.09 |
4.45 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 10:51 PM |
| Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days. |
|
|
Dubbel
|
Belgian Dubbel
|
8 Gallons |
1.066 |
1.015 |
6.69 |
19.76 |
16.73 °L
|
441 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/23/2019 8:18 PM |
| Notes: |
|
|
Hazy Kveik
|
American IPA
|
10 Litres |
1.063 |
1.011 |
6.8 |
32.09 |
4.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 9/17/2019 7:57 PM |
Notes: Alternativa humlekombos
Citra / mosaic / simcoe
Citra / mosaic / Glaxy
Citra / mosaic / nelson souvin
Citra / galaxy / nelson souvin
|
|
|
GuniDar
|
American IPA
|
21 Litres |
17.27 |
5.046 |
6.7 |
65.06 |
6.27 °L
|
441 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:57 PM |
| Notes: |
|
|
Fresh-Hopped Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1 |
6.88 |
10.84 |
3.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 3:55 PM |
Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise.
Final Gravity was 1.000 |
|
|
Red Autumn Ale
|
American Amber Ale
|
6 Gallons |
1.066 |
1.015 |
6.61 |
39.27 |
18.61 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:56 PM |
| Notes: |
|
|
Sliverback IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.6 |
27.24 |
5.97 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:29 AM |
| Notes: |
|
|
|
|