Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alkemio Rice Lager	International Pale Lager	19 Litres	1.046	1.011	4.65	0	2.55 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 1:41 AM Notes:
Kolsch	Kölsch	25 Gallons	1.044	1.008	4.66	21	3.8 °L	391	0
Author: RobbieRobbb Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2024 8:14 PM Notes:
KOKOKOK	Kölsch	26 Litres	1.048	1.012	4.72	24.19	3.24 °L	391	0
Author: DiPoL Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 10:31 PM Notes:
Belgian Wit 2023/9/11	Weizenbock	55 Litres	1.048	1.012	4.7	15.99	3.5 °L	391	0
Author: hystaruc Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:57 PM Notes:
Cream Ale	Cream Ale	10 Litres	1.043	1.007	4.73	20.09	3.41 °L	391	0
Author: clsNew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 11.5 g Creation Date: 6/21/2023 5:51 PM Notes:
Dry-Hopped Pilsner	German Pils	3.9 Gallons	1.048	1.012	4.7	37.67	3.97 °L	391	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:26 PM Notes:
Nepa 2	No Profile Selected	50 Litres	1.047	1.012	4.67	25.94	5.84 °L	391	0
Author: taromi04 Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 11:08 AM Notes:
Jorts And 624s	German Pils	11.25 Gallons	1.05	1.014	4.65	40.2	3.38 °L	391	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/17/2022 7:53 PM Notes: 2nd place soul fire homebrew competition
La Regalona	Classic American Pilsner	400 Litres	1.047	1.011	4.72	7.57	3.73 °L	391	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:54 PM Notes: Maceración escalonado 52C por 10 minutos 63C por 40 minutos 72C por 20 minutos 76C por 10 minutos Sino maceración en 63 grados celcius por 75 minutos PH 5.4 Ebullición 75 minutos iniciar fermentación en 10 grados con 1 gr por litro Cambios suave de temperatura 1 grado por día descanso de diacetilo de 9 grados a 13 termina en 15 días luego dejar 21 días mas de maduración en frio
Smoked Lager	Specialty Smoked Beer	23 Litres	1.047	1.011	4.71	30.9916	3.27 °L	391	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/20/2022 2:31 PM Notes:
Dunkel Wiess	Dunkles Weissbier	5.5 Gallons	1.048	1.012	4.71	14.68	21.59 °L	391	1
Author: DJ7373 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:16 PM Notes:
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	391	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	391	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Lawnmower Lager	American Lager	100 Litres	1.044	1.008	4.68	13.12	2.83 °L	391	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 10:38 PM Notes:
Tropical Radler	Fruit Beer	2.5 Gallons	1.047	1.012	4.66	29.45	2.81 °L	391	0
Author: Dave106 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/30/2020 4:28 PM Notes: Cane sugar listed for calculations - actually used one package Goya Mango Fruta and one package Goya Guava Fruta which should total about 0.7 oz fructose. Added, frozen, post boil. When cooled added 1 tsp peptic enzyme while pitching yeast. Primary 2 weeks Lager 6 weeks Will also add Lactose to taste at bottling time, prior to adding priming sugar. Carbonate/condition 2 weeks
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	391	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
Cuties	Oatmeal Stout	2800 Litres	12.474	3.667	4.72	20.32	34.14 °L	391	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:18 PM Notes:
Chocolate Split Batch: Chili/mint	Brown Porter	10 Litres	1.047	1.011	4.76	23.11	26.03 °L	391	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/8/2018 6:02 PM Notes:
American Pala Ale -shibolet	American Pale Ale	10 Litres	1.045	1.009	4.76	28.42	9.28 °L	391	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:00 PM Notes:
Gladfield American Pale	American Pale Ale	22 Litres	1.045	1.009	4.73	27.46	10.08 °L	391	1
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:51 AM Notes:
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