Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Lager	Munich Dunkel	21 Litres	1.057	1.017	5.24	22.27	21.69 °L	406	0
Author: brouty Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:46 PM Notes:
SESSION IPA	American IPA	20 Litres	1.054	1.013	5.28	49.51	5.46 °L	406	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/6/2024 6:57 PM Notes:
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.054	1.014	5.24	11.51	17.05 °L	406	0
Author: homebrewerdan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/28/2024 11:38 PM Notes: Copied from original - URL below
Rocky Ridge Pilsner	Bohemian Pilsener	23 Litres	1.047	1.008	5.23	40.87	4.88 °L	406	0
Author: BEERngineer Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:46 AM Notes: OG: 11.6*P/1.047 FG: 2.4*P/1.009 Yeast: W34/70 Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6% Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm Mash Temp: 67*C Mash Time: 20mins Mash Out: 76*C Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment
W001@20220801	American Pale Ale	12 Litres	13.244	3.424	5.28	40.31	4.59 °L	406	0
Author: abaca Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 10 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 110.6 g Creation Date: 7/14/2022 1:57 AM Notes:
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	406	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
Hazy For Citra	No Profile Selected	590 Gallons	1.051	1.011	5.29	0	3.43 °L	406	0
Author: SuttonPlace Boil Size: 590 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:11 AM Notes:
Mark's SMaSH	American Pale Ale	5 Gallons	1.053	1.013	5.24	8.05	3.59 °L	406	0
Author: PBT Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 6:40 PM Notes:
Gregs Pilsner Converted	German Pilsner (Pils)	6 Gallons	1.048	1.008	5.27	31.26	3.35 °L	406	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:53 PM Notes:
Saison (Sat.BF 64기)	Saison	20.8 Litres	1.046	1.006	5.29	20.2	3.84 °L	406	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:36 AM Notes:
Pig Pen Pale Ale	American Pale Ale	2 Gallons	1.052	1.012	5.23	87.59	8.49 °L	406	0
Author: tjdins Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 5:32 PM Notes:
CWA	American Pale Ale	5.2 Gallons	1.051	1.011	5.24	0	2.75 °L	406	0
Author: Dill & doh Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:08 PM Notes:
Hazy Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.23	45.9	4.68 °L	406	0
Author: kristian biela Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 12/21/2020 11:50 PM Notes:
Hells Yeah	Munich Helles	5.5 Gallons	1.055	1.015	5.25	14.21	4.61 °L	406	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 1:07 AM Notes:
Lager Light Maaku	German Pilsner (Pils)	50 Litres	1.053	1.013	5.24	25.21	4.38 °L	406	0
Author: BrewBaas Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:23 PM Notes:
Old Boy 2	English IPA	27 Litres	1.056	1.016	5.26	47.68	10.79 °L	406	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:29 PM Notes:
Delano Brewing, Send It	American Pale Ale	13 Gallons	1.05	1.01	5.25	118.65	5.02 °L	406	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:13 PM Notes: Using RO water to start gypsum- 2.75 tsp calcium chloride 1 tsp epsom salt .67 tsp table salt .25 tsp whirlflock tablet + 1 tbsp irish moss last 5 minutes
Spicy A	Spice, Herb, or Vegetable Beer	23 Litres	1.048	1.008	5.23	42.87	5.51 °L	406	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 99.8 g Creation Date: 6/10/2019 8:12 PM Notes:
Blood Orange Heffe	Weissbier	5 Gallons	1.055	1.015	5.23	10.25	3.45 °L	406	0
Author: Djs084 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:20 PM Notes:
Cream Of Snellville	Cream Ale	3.5 Gallons	1.053	1.013	5.26	26.51	3.61 °L	406	0
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:36 PM Notes:
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