|
Red Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.33 |
33.28 |
5.24 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2020 3:36 AM |
| Notes: |
|
|
Paladin's Shield
|
Saison
|
33 Litres |
1.048 |
1.008 |
5.25 |
25.38 |
20.16 °L
|
410 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/23/2024 11:48 PM |
| Notes: Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
|
W001@20220801
|
American Pale Ale
|
12 Litres |
13.244 |
3.424 |
5.28 |
40.31 |
4.59 °L
|
410 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 110.6 g |
Creation
Date: 7/14/2022 1:57 AM |
| Notes: |
|
|
Turu Covid Spec Ale
|
Light American Lager
|
60 Litres |
1.05 |
1.009 |
5.3 |
41.66 |
2.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 12:19 PM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
32 Gallons |
13.206 |
3.414 |
5.26 |
26.53 |
10 °L
|
410 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
9.4 Litres |
1.054 |
1.014 |
5.27 |
23.85 |
9.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 101.4 g |
Creation
Date: 3/9/2022 7:17 AM |
| Notes: |
|
|
Amber Is The Color Of Your Energy
|
American Amber Ale
|
252 Gallons |
1.053 |
1.013 |
5.26 |
30.67 |
13.09 °L
|
410 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:01 PM |
| Notes: |
|
|
Jenay Bday Kettle Sour
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.3 |
11.56 |
4.1 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 2:50 PM |
Notes: -Boil for 15 mins after mash
-Cool to 95 F
-Pitch 1/2 to 3/4 container Goodbelly probiotic drink for 24 hours or to desired pH/sourness by taste
-Boil 45 mins the next day
-Cool to 85 degrees
-Pitch Kviek yeast and shake the shit out of it
-Add frozen fruit in secondary |
|
|
Honey Wheat Lager
|
American Lager
|
4 Gallons |
1.053 |
1.012 |
5.29 |
23.19 |
4.23 °L
|
410 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:01 AM |
| Notes: |
|
|
ISOatmeal Stout 12/07/20
|
Irish Extra Stout
|
42 Litres |
1.059 |
1.019 |
5.29 |
34.46 |
35.73 °L
|
410 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 11:57 AM |
Notes: Grain Hulls with oats!!!!!!!!!!!!!!!
- PH was a bit too high and didn't move down as much as expected.
- Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3.
We may also need to adjust the chloride ratio to Crisp it up a bit with some S04.
- Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt.
- The nottingham did not move any points at all past the first week. Once this yeast drops its done.
|
|
|
Old Gent II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
55.24 |
5.82 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 4:13 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
50 Litres |
1.05 |
1.01 |
5.29 |
27.05 |
3.85 °L
|
410 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:09 PM |
| Notes: |
|
|
Dunkelweizen
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.011 |
5.35 |
11.72 |
12.62 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:58 AM |
| Notes: |
|
|
925-lambic (based On ASB Sour American)
|
Lambic
|
5 Gallons |
1.054 |
1.014 |
5.33 |
11.85 |
3.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:08 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
8 Gallons |
1.055 |
1.014 |
5.33 |
28.06 |
30.64 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:06 PM |
| Notes: 9/1/2019 75 min 151.5-149.5 BIAB pre-boil 1.040 in 7.2 gallons. made 6 gallons total - OG 1.055 FG 1.013 5.5 abv |
|
|
Paddy Stout
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.32 |
37.61 |
43.94 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 5.1 oz |
Creation
Date: 5/29/2019 3:09 PM |
| Notes: |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
NEIPLA
|
American Light Lager
|
42 Litres |
1.054 |
1.014 |
5.35 |
9.14 |
4.53 °L
|
410 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:57 PM |
| Notes: |
|
|
Dillon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
34.36 |
3.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:43 PM |
| Notes: |
|
|
English ADK IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
58.2 |
8.22 °L
|
410 |
0 |
|
|
Author:
|
|
englishmatt@me.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 10:26 PM |
| Notes: |
|
|
|
|