Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.88 |
50% |
10 g |
Noe fruktig eller columbus10 g Noe fruktig eller columbus Hops |
|
Pellet |
9 |
Boil
|
2 min |
0.81 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.88 |
50% |
10 g |
Noe fruktig eller columbus (Pellet) 10 g Noe fruktig eller columbus (Pellet) Hops |
|
0.81 |
50% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Ginger
|
|
Spice |
Boil |
0 min. |
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tromsø, Norge
"Ingefærøl 25L" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 5.82%, IBU 16.69, SRM 1.58, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Magnum, Noe fruktig eller columbus) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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