Ingefærøl 25L Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Ingefærøl 25L

147 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday May 26th 2018
Similar Recipes

Ingefærøl

by Kjeller 5

OG: 1.049 FG: 1.005 ABV: 5.8% IBU: 19

1.049
1.005
5.8%
16.7
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 60.6%
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light 42 2.5 39.4%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.88 50%
10 g Noe fruktig eller columbus10 g Noe fruktig eller columbus Hops Pellet 9 Boil 2 min 0.81 50%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ginger Spice Boil 0 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ingefærøl 25L" American Light Lager beer recipe by Kjeller 5. BIAB, ABV 5.82%, IBU 16.69, SRM 1.58, Fermentables: (Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Magnum, Noe fruktig eller columbus) Other: (Ginger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 16:29 UTC
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