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Celebration 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich and Bruce
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday October 28th 2024

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

67.2

SRM (morey):

8.9

Mash pH

5.4

Cost $

53.38

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Barke Pilsner Malt20 lb Barke Pilsner Malt	$ 2.59 / lb $ 51.80	37.03	1.75	85.6%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	4.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt		34.5	1.5	4.3%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 3.49 / lb $ 1.31	27	3.4	1.6%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	2.1%
0.50 lb	Weyermann - Munich Type II (Dark)0.5 lb Munich Type II (Dark)		37	10	2.1%
23.37 lbs / $ 53.11

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook (13 AA)2.5 oz Chinook (13 AA) Hops	Pellet	11.7	Boil	60 min	45.5	15.6%
2.50 oz	Centennial (10 AA)2.5 oz Centennial (10 AA) Hops	Pellet	9	Boil	15 min	17.37	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	5.6	Aroma	5 min	4.34	15.6%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	5.6	Aroma	0 min		15.6%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	9	Dry Hop	6 days		12.5%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	5.6	Dry Hop	6 days		12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.7	Dry Hop	6 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (13 AA) (Pellet)	45.5	28.1%
4.50 oz	Centennial (10 AA) (Pellet)	17.37	28.1%
7 oz	Cascade (7 AA) (Pellet)	4.34	43.7%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash in	Infusion	70 °F	138 °F	15 min
	Rest and ramp	Temperature	138 °F	144 °F	45 min
	Rest and ramp	Temperature	146 °F	158 °F	15 min
	Rest and ramp	Temperature	158 °F	175 °F	15 min
5 gal	Drain mash tun & refill	Sparge	175 °F	175 °F	60 min
5 gal	Drain mash tun again	Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Glucabuster		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 1.25 / oz $ 0.21	Water Agt	Sparge	1 hr.
1 ml	Foam Axe	$ 2.00 / oz $ 0.07	Water Agt	Boil	1 hr.
1 each	Whirlfloc		Water Agt	Boil	20 min.
0.50 tsp	Yeast Nutrient		Other	Boil	20 min.
$ 0.28

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.23 psi Temp: 72.4 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #147

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celebration 2024

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