Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Chinook (13 AA)2.5 oz Chinook (13 AA) Hops |
|
Pellet |
11 |
Boil
|
60 min |
39.88 |
15.6% |
2.50 oz |
Centennial (10 AA)2.5 oz Centennial (10 AA) Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
18.71 |
15.6% |
2.50 oz |
Cascade (7 AA)2.5 oz Cascade (7 AA) Hops |
|
Pellet |
6.1 |
Aroma
|
5 min |
4.41 |
15.6% |
2.50 oz |
Cascade (7 AA)2.5 oz Cascade (7 AA) Hops |
|
Pellet |
6.1 |
Aroma
|
0 min |
|
15.6% |
2 oz |
Centennial (10 AA)2 oz Centennial (10 AA) Hops |
|
Pellet |
10.4 |
Dry Hop
|
6 days |
|
12.5% |
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Pellet |
6.1 |
Dry Hop
|
6 days |
|
12.5% |
2 oz |
Chinook (13 AA)2 oz Chinook (13 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Chinook (13 AA) (Pellet) 4.4999999897066 oz Chinook (13 AA) (Pellet) Hops |
|
39.88 |
28.1% |
4.50 oz |
Centennial (10 AA) (Pellet) 4.4999999897066 oz Centennial (10 AA) (Pellet) Hops |
|
18.71 |
28.1% |
7 oz |
Cascade (7 AA) (Pellet) 6.999999983988 oz Cascade (7 AA) (Pellet) Hops |
|
4.41 |
43.7% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
Mash in |
Infusion |
70 °F |
138 °F |
15 min |
|
Rest and ramp |
Temperature |
138 °F |
146 °F |
45 min |
|
Rest and ramp |
Temperature |
146 °F |
158 °F |
15 min |
|
Rest and ramp |
Temperature |
158 °F |
175 °F |
15 min |
5 gal |
Drain mash tun & refill |
Sparge |
175 °F |
175 °F |
60 min |
5 gal |
Drain mash tun again |
Sparge |
175 °F |
175 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Lactic acid
|
$ 1.25 / oz
$ 0.21 |
Water Agt |
Sparge |
1 hr. |
1 ml |
Foam Axe
|
$ 2.00 / oz
$ 0.07 |
Water Agt |
Boil |
1 hr. |
$ 0.28
|
Priming
Method: co2
Amount: 30.23 psi
Temp: 72.4 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-28 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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