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White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: luccio
No Chill: 15 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday June 11th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.0

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	3.84	33.9%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	8.51	16.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	3.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	7.58	3.4%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	2.77	42.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	5 min	13.61	9.5%
20 g	MANDARINA BAVARIA20 g MANDARINA BAVARIA Hops	Pellet	7.8	Aroma	5 min	12.34	9.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	5 min	20.09	9.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.8%
50 g	MANDARINA BAVARIA50 g MANDARINA BAVARIA Hops	Pellet	7.8	Dry Hop	4 days		23.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	13.61	33.3%
70 g	MANDARINA BAVARIA (Pellet) 70 g MANDARINA BAVARIA (Pellet) Hops	12.34	33.3%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	20.09	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	strike water :	Infusion	--	67 °C	60 min
	mash out	Temperature	--	77 °C	10 min
14.7 L		Sparge	--	77 °C	--
Starting Mash Thickness: 2.881 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

EAU DE STRASBOURG

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	12	24	36	41	300
Mash Chemistry and Brewing Water Calculator

Notes

ABV : 5.5-6%
hop : 150g : whirlpool + DH only ?
IBU : faible (40)
Wheat can be as much as 10-50%

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-18 16:24 UTC
Snapshot Created: 2018-06-11 06:13 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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White IPA

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