Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weekend Welcome	British Strong Ale	5 Gallons	1.067	1.017	6.65	33.61	17.19 °L	402	0
Author: twd3pdx Boil Size: 6.69 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 1:10 AM Notes:
Reese’s Golden Stout	American Stout	3 Gallons	1.066	1.017	6.53	41.0589	5.68 °L	402	0
Author: David Woodring Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 2:58 PM Notes:
American Brown	American Brown Ale	6.5 Gallons	1.064	1.013	6.65	33.72	22.75 °L	402	0
Author: Jonathan Wurth Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 10:03 PM Notes:
Terry Oktoberfest	Märzen	5 Gallons	1.064	1.014	6.6	28.59	12.15 °L	402	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 11:15 PM Notes:
Jimi IPA (nem Zámbó, Hendrix)	American IPA	20.5 Litres	1.06	1.012	6.56	57.99	4.58 °L	402	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 2/12/2023 8:15 AM Notes: Brewing day: 12/02-23 OG: 1,060 FG: 1,012 Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa Bottling day: 24/02-23 89g table sugar
2021 Belgian Dubbel	Belgian Dubbel	21 Litres	1.065	1.014	6.67	22.92	18.7 °L	402	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:25 PM Notes:
Raw NZ Brut IPA	American IPA	20 Litres	1.06	1.01	6.65	30.94	3.54 °L	402	1
Author: Matroc28 Boil Size: 21.5 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 2:20 PM Notes:
Janet’s Brown Ale II	American Amber Ale	2.5 Gallons	1.063	1.013	6.6	59.12	18.92 °L	402	1
Author: Herm brews Boil Size: 3.53 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 2/4/2021 1:19 AM Notes:
PlayHouze Hazy Sunshine IPA	English IPA	6 Gallons	1.064	1.014	6.62	103.73	4.97 °L	402	6
Author: Greggus2009 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 1:23 PM Notes:
Independence RRadler	American Wheat Beer	5.5 Gallons	1.063	1.013	6.57	19.37	4.91 °L	402	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:30 PM Notes:
Grapefruit And Oranage Hoppy Ipa	American IPA	10 Litres	1.06	1.01	6.52	62.12	8.67 °L	402	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:30 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.55	20.33	5.88 °L	402	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 11:48 PM Notes:
HB#2	American Brown Ale	25 Litres	1.06	1.01	6.54	41.56	31.49 °L	402	1
Author: Yellot Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 6/26/2019 11:17 AM Notes:
Centennial HG	American IPA	5 Gallons	1.062	1.012	6.56	82.98	12.47 °L	402	0
Author: HollywoodPete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:50 AM Notes:
Moje Pivo Konacno	Belgian Blond Ale	28 Litres	1.063	1.012	6.67	29.13	5.72 °L	402	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:11 PM Notes:
American IPA	American IPA	530 Litres	1.062	1.011	6.68	21.3	9.81 °L	402	2
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/19/2019 8:34 PM Notes:
Maris Otter - Citra SMaSH	American Pale Ale	5.5 Gallons	1.06	1.01	6.58	35.83	6.4 °L	402	0
Author: pdurr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:50 PM Notes: 66 degrees for 3 days. 70 degrees for 11 days. Dry hop after 7 days. Secondary after 14 days Cold crash after 4 days in secondary for 3-4 days before fining/kegging
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	402	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Laura Double Chocolate Stout	American Stout	11 Gallons	1.074	1.024	6.55	24.69	31.48 °L	402	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:59 PM Notes:
JM-Cream Ale	Cream Ale	6 Gallons	1.067	1.016	6.66	22.02	3.68 °L	402	0
Author: McArdle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 12:35 PM Notes:
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