|
Galaxy Hop Stand Pale
|
American Pale Ale
|
2.75 Gallons |
1.05 |
1.009 |
5.31 |
36.5 |
6.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:50 PM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.66 |
18.3 |
4.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:54 PM |
| Notes: |
|
|
Biab Simcoe Mosaic
|
American Pale Ale
|
12 Litres |
1.045 |
1.009 |
4.78 |
38.52 |
4.2 °L
|
474 |
4 |
|
|
|
| Boil
Size: 14.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:52 AM |
| Notes: |
|
|
Wild Eyed Hoosier Boys
|
Blonde Ale
|
3.25 Gallons |
1.062 |
1.012 |
6.64 |
16.76 |
4.25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:42 AM |
| Notes: |
|
|
Scotch Ale 12 Gal
|
Scottish Heavy
|
12 Gallons |
1.07 |
1.017 |
6.86 |
25.7 |
32.61 °L
|
474 |
5 |
|
|
|
| Boil
Size: 14.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 11:06 AM |
| Notes: |
|
|
Cocktail Salad American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
119.14 |
5.87 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/21/2023 3:47 PM |
Notes: Ferment at 85 F for 5 - 7 days
Kveik yeast gets 2x the yeast nutrient at 1 tsp. |
|
|
Wassail 2022
|
Old Ale
|
3 Gallons |
1.07 |
1.017 |
7.04 |
47.15 |
17.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 9:24 PM |
| Notes: |
|
|
American Amber
|
American Pale Ale
|
17 Litres |
1.058 |
1.012 |
5.96 |
70.1 |
8.48 °L
|
474 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.8 g |
Creation
Date: 12/30/2020 2:17 PM |
| Notes: |
|
|
Just Peachy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.039 |
1.008 |
4.01 |
36.66 |
3.11 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/13/2020 12:14 AM |
| Notes: |
|
|
Boyles House Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.35 |
66.01 |
3.59 °L
|
474 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/2/2020 2:39 PM |
| Notes: |
|
|
Cedar Rock Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.35 |
55.37 |
9.43 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 5:42 PM |
| Notes: |
|
|
IPA W/Citra
|
American Pale Ale
|
2 Gallons |
1.06 |
1.012 |
6.32 |
70.53 |
4.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/18/2019 9:24 PM |
| Notes: |
|
|
Three Cs NEIPA
|
American Pale Ale
|
1.75 Gallons |
1.057 |
1.018 |
5.15 |
80.54 |
7.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:10 AM |
| Notes: Added all dry hops when pitching yeast and left for two days. Hop character was not as assertive as I'd hoped and quite dank. Not sure if that was related to when the dry hops were added. |
|
|
Sully - Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.81 |
39.32 |
10.09 °L
|
474 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:27 AM |
| Notes: |
|
|
Freezer Hop Pale (Azacca, Amarillo, Willamette)
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.18 |
48.23 |
5.04 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:27 PM |
| Notes: |
|
|
Tropical Ale
|
American Pale Ale
|
11 Litres |
1.039 |
1.006 |
4.32 |
25.77 |
3.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.1 g |
Creation
Date: 3/13/2019 4:36 AM |
| Notes: |
|
|
Pig Pen Pale Ale
|
American Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.23 |
87.59 |
8.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:32 PM |
| Notes: |
|
|
Little London IPA
|
American Pale Ale
|
20 Litres |
1.067 |
1.012 |
7.29 |
17.01 |
7.81 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 8:40 AM |
| Notes: |
|
|
Big Batch Test 1
|
American Pale Ale
|
132 Gallons |
1.048 |
1.008 |
5.24 |
35.6 |
5.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:40 PM |
| Notes: |
|
|
Monster Mash
|
American Pale Ale
|
4.75 Gallons |
1.057 |
1.015 |
5.43 |
41.2 |
6.16 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 7:39 PM |
| Notes: |
|
|
|
|