|
Mint Chocolate Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.45 |
43.82 |
50 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:48 PM |
| Notes: |
|
|
Poblano Porter - Two Hearted PartiGyle
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
29.76 |
30.28 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 4:18 PM |
Notes: Hybrid Parti-gyle process, this is beer #2 with adding additional grains to change the style. Normal mash and brew.
Efficiency is upped due to sugars left behind from first mash in Hybrid Parti-gyle process.
Added sugar post boil to up the gravity. |
|
|
Xerxes Final
|
Imperial Stout
|
7.5 Litres |
1.128 |
1.026 |
13.43 |
70.15 |
50 °L
|
452 |
0 |
|
|
|
| Boil
Size: 19.04 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:31 AM |
| Notes: |
|
|
BlackDogLumberman
|
American Porter
|
434 Gallons |
1.052 |
1.013 |
5.1 |
27.14 |
28.97 °L
|
452 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
1.5 Gallons |
1.113 |
1.033 |
10.52 |
54.22 |
46.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:40 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.102 |
1.015 |
11.49 |
54.86 |
37.2 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:50 AM |
Notes: Tom and I were given an Imperial Stout for our recipe to create. Target Stats were (according to BJCP): 50-90 IBU, 30-40 SRM, 8%-12% ABV. We were looking to achieve a full bodied, medium to low bitterness. We decided to use dextrose as our adjunct to increase ABV and provide a dryer finish, which is not outside of BJCP style guidelines.
We chose all American malts, and hops. We were looking for a roasted flavor with a dry finish. Our yeast is a "work horse" so to speak from White labs. It works well with higher gravity beers and isn't to invasive with the overall beer flavor.
All of our target stats fit the style, which was our goal. |
|
|
Antin Robust Porter V.2
|
American Porter
|
25 Litres |
1.057 |
1.011 |
5.97 |
33.2 |
30.63 °L
|
452 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:54 PM |
| Notes: |
|
|
Hawiian Porter
|
American Porter
|
12.5 Gallons |
1.065 |
1.013 |
6.84 |
45.01 |
27.12 °L
|
452 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/7/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
38.94 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:40 PM |
| Notes: |
|
|
My Awesome IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.74 |
101.13 |
4.6 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:34 AM |
| Notes: Ferment at 68 F for 12-14 days. Cold crash for 24 hours then rack to keg. |
|
|
FataMorgonners 25L
|
American IPA
|
25 Litres |
1.08 |
1.017 |
8.32 |
55.31 |
4.69 °L
|
452 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 6:09 PM |
Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk)
ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager.
Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter)
Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat.
Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak)
Recipe: Inspirde by Omnipollo FataMorgana
|
|
|
Another IPA
|
American IPA
|
6 Gallons |
1.058 |
1.009 |
6.4 |
28.16 |
3.62 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:03 PM |
| Notes: 1L Starter |
|
|
The Real Super Hero Stan Lee
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.52 |
40.85 |
6.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:16 AM |
| Notes: |
|
|
Lightly Peated Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.52 |
68.94 |
36.44 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:32 AM |
| Notes: |
|
|
Event Horizon Porter
|
American Porter
|
6 Gallons |
1.065 |
1.016 |
6.46 |
34.15 |
36.69 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2018 6:18 PM |
| Notes: Hops are a blend of all three hops listed. |
|
|
HOPnick
|
American IPA
|
11 Litres |
1.07 |
1.012 |
7.56 |
19.74 |
4.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:59 PM |
| Notes: |
|
|
Christmas Eve IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.57 |
55.56 |
7.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:38 PM |
| Notes: |
|
|
Porter Base (Pecan)
|
American Porter
|
2 Gallons |
1.067 |
1.019 |
6.21 |
27.32 |
33.06 °L
|
452 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 8:21 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.66 °L
|
452 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:01 AM |
| Notes: |
|
|
Chocolatey Brown
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
26.13 |
37.9 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:17 AM |
| Notes: |
|
|
|
|