Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder	Imperial IPA	19 Litres	1.083	1.018	8.51	301.13	6.06 °L	434	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 2:36 PM Notes:
True Bill Belgian Wit	Witbier	5.5 Gallons	1.05	1.012	4.93	21.93	4.06 °L	434	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/6/2023 8:04 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.09	1.022	9	57.99	39.91 °L	434	0
Author: GonzaObeziuk Boil Size: 38.92 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 5:39 PM Notes:
Free Samples	American IPA	3 Gallons	1.067	1.015	6.82	52.79	9.75 °L	434	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:41 PM Notes:
KG	American Stout	20.8 Litres	1.008	1.002	0.79	0	5.16 °L	434	0
Author: KnudG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 9:06 PM Notes:
Night Rider Hefeweizen	Weizen/Weissbier	20.8 Litres	1.052	1.007	5.9	14.12	4.55 °L	434	1
Author: Morecascadeplease Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:50 AM Notes:
WeakWeisse	Weizen/Weissbier	32 Litres	1.038	1.013	3.22	11.94	3.89 °L	434	1
Author: Doddles Boil Size: 39.65 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:36 AM Notes:
Bavarian Hefewizen	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.22	11.77	3.51 °L	434	1
Author: NoobMichael20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2020 3:46 AM Notes: My First brew in the Brewer's Edge B95 All grain brewing system. This was my test brew for this machine and overall I'm happy with most of it. My post boil was about a gal off and thusly I have to recalculate my water volume to achieve my target. My OG is 1.060 which is .011 off what the recipe said was the target. It is fermenting and I will update here soon with the FG.
Covid Crusher (The Mash)	English IPA	5.5 Gallons	1.062	1.008	7.08	102.03	6.17 °L	434	1
Author: RRB BrewMaster Boil Size: 6.9 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/16/2020 5:03 PM Notes:
Stiff Upper Lip	English IPA	3 Gallons	1.064	1.016	6.33	56.29	6.39 °L	434	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:20 PM Notes:
Summer Hef	Dunkelweizen	5.5 Gallons	1.057	1.014	5.67	24.6	4.09 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 11:49 PM Notes: Brewed on 6/19/15. Original SG = 1.055. Final SG = 1.008. 6.17% ABV.
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	434	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	434	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
Reinke's Red IPA	American IPA	12 Gallons	1.07	1.021	6.43	88.25	13.92 °L	434	0
Author: AOD Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:18 PM Notes: Dry London ESB - 1 pack WLP002 London ESB - 1 pack Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018 Ferment 67F (drop to 66) 1 day Ferment 66F (drop to 65) 7 days Ferment 68-69F D-rest until Keg
The Darbarian	American IPA	12 Gallons	1.059	1.015	5.76	63.12	5.11 °L	434	0
Author: DVM Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:16 AM Notes:
Coffee Stout	American Stout	4 Gallons	1.062	1.021	5.4	82.85	50 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 PM Notes: 2 cups cold crewed coffee added to secondary
Jane The Brut	American IPA	1000 Litres	1.058	1.003	7.25	21.12	3.19 °L	434	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:43 PM Notes:
Fruited Saison	Saison	5.5 Gallons	1.052	1.011	5.33	0	3.75 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:44 AM Notes:
Easy Squeezy	American IPA	5 Gallons	1.047	1.01	4.95	0	15.42 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:01 PM Notes:
KeeSaison	Saison	11 Litres	1.05	1.005	5.8	28.55	4.29 °L	434	0
Author: koku Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 7:18 PM Notes: https://www.twortwat.nl/recepten?id=259
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