|
Kolch Monardiana
|
Kölsch
|
40 Litres |
1.047 |
1.009 |
4.96 |
24.55 |
3.91 °L
|
421 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:04 PM |
| Notes: |
|
|
Pilsner - Italianish
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
34.2 |
3.89 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/19/2023 9:43 PM |
Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash
After the 162 for 20min sparked with 2gallons at 170C
Squeezed bag before and after sparring.
Post boil gravity was right on at 1.051
Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls
Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style |
|
|
Weinstephaner Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.91 |
8.41 |
4.45 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
| Notes: |
|
|
Poway Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.16 |
10.14 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/18/2022 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
1674 Gallons |
1.049 |
1.011 |
4.97 |
0 |
5.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1675.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:01 PM |
| Notes: |
|
|
Enigma Bre
|
American IPA
|
65 Litres |
1.045 |
1.008 |
4.88 |
25.94 |
4.48 °L
|
421 |
0 |
|
|
|
| Boil
Size: 75.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:38 PM |
| Notes: |
|
|
(Fix)ed On On Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
20.65 |
15.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:03 PM |
| Notes: |
|
|
Irish Red Ale Nº1 Caravana
|
Irish Red Ale
|
20 Litres |
1.051 |
1.013 |
4.97 |
23.9 |
11.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:22 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
31.29 |
3.1 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 2:37 PM |
| Notes: |
|
|
FP_24_2 (APA)
|
American Pale Ale
|
18 Litres |
1.05 |
1.013 |
4.94 |
37.72 |
6.15 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:37 AM |
| Notes: |
|
|
HBK Comp
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
44.92 |
5.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:39 PM |
| Notes: |
|
|
Crunchy Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
47.53 |
2.81 °L
|
421 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:50 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.9 |
45.87 |
6.43 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 5:22 AM |
| Notes: |
|
|
Brut Rose
|
Classic American Pilsner
|
11 Gallons |
1.045 |
1.008 |
4.92 |
39.36 |
3.14 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:17 PM |
Notes: DRY HOP?
STRAWBERRY PASSIONFRUIT TEA ADDITION |
|
|
Vienna Lager (logger) GE Feb 2020
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.92 |
0 |
10.49 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:03 PM |
| Notes: |
|
|
Belgian Pale Ale Extract
|
Belgian Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.97 |
26.86 |
7.88 °L
|
421 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10 oz |
Creation
Date: 10/18/2019 4:11 PM |
Notes: Special B Malt is actually 150L; it is not listed in the drop down menu.
Priming sugar was precalculated before hand - it may need adjustment. |
|
|
Pale-ish Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.97 |
19.68 |
6.36 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:01 PM |
| Notes: |
|
|
T Bats Norweigen Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
17 Gallons |
11.578 |
2.245 |
4.97 |
0 |
3.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:55 AM |
| Notes: |
|
|
Hefeweizen I
|
Weissbier
|
20 Litres |
12.358 |
3.187 |
4.91 |
13.2 |
3.72 °L
|
421 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:30 PM |
Notes: Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u.
OG: 11.5
FG: 2.5
|
|
|
Kolschish
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.93 |
24.59 |
4.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:43 PM |
| Notes: |
|
|
|
|