|
Piwo Szczęścia
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.96 |
36.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/11/2020 8:01 PM |
| Notes: |
|
|
Pale Ale Cheers 24
|
American Pale Ale
|
80 Litres |
1.045 |
1.011 |
4.46 |
0 |
5.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 4:44 PM |
| Notes: |
|
|
TEST CALC
|
No Profile Selected |
12 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.45 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 AM |
| Notes: |
|
|
Czech Premium
|
Czech Premium Pale Lager
|
22 Litres |
1.044 |
1.01 |
4.41 |
36.2 |
4.61 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:04 PM |
| Notes: |
|
|
Irish Fling Resize To 5.5 Gal
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
21.9 |
10.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:11 PM |
| Notes: |
|
|
Session Ipa
|
American Light Lager
|
100 Litres |
1.044 |
1.011 |
4.37 |
32.65 |
6.37 °L
|
456 |
0 |
|
|
|
| Boil
Size: 148.26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/22/2021 1:27 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
1000 Litres |
1.041 |
1.009 |
4.25 |
6.08 |
3.47 °L
|
456 |
0 |
|
|
|
| Boil
Size: 1187.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 8:05 AM |
| Notes: |
|
|
Mexican Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.45 |
10.82 |
3.02 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 3:50 PM |
| Notes: |
|
|
Yacht Rock
|
British Golden Ale
|
3.5 Gallons |
1.04 |
1.007 |
4.36 |
25.6 |
2.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:59 AM |
| Notes: |
|
|
Citrus Ale
|
Fruit Beer
|
23 Litres |
1.043 |
1.01 |
4.41 |
25.97 |
6.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 37.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:23 PM |
| Notes: |
|
|
Elk Bone Ale
|
American IPA
|
41 Litres |
1.041 |
1.008 |
4.38 |
62.55 |
9.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:27 AM |
| Notes: |
|
|
Yorkshire Bitter
|
Ordinary Bitter
|
21 Litres |
1.047 |
1.014 |
4.33 |
23.77 |
27.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:02 PM |
| Notes: |
|
|
Dog Biscuit American Wheat Ale BBB
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.012 |
4.34 |
65.48 |
3.91 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/7/2020 6:16 AM |
| Notes: |
|
|
First Cider - Dry Hopped
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 3:29 AM |
| Notes: Tree Top 100% Pure Pressed Honeycrisp juice. |
|
|
When You Sick Of Hops
|
Best Bitter
|
18 Litres |
1.052 |
1.018 |
4.46 |
36.61 |
10.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 10/20/2019 10:57 AM |
| Notes: |
|
|
Bitter 45
|
Best Bitter
|
44 Litres |
1.045 |
1.011 |
4.37 |
29.7 |
7.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:12 AM |
| Notes: |
|
|
Amber Mixed
|
Mild
|
10 Litres |
1.034 |
1.002 |
4.22 |
28.8 |
15.89 °L
|
456 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:56 PM |
| Notes: |
|
|
Black Bear Porter
|
Baltic Porter
|
18 Gallons |
1.043 |
1.01 |
4.35 |
22.99 |
25.06 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:18 AM |
| Notes: |
|
|
PLambic #1
|
Fruit Lambic
|
11 Litres |
1.05 |
1.017 |
4.29 |
9.36 |
4.22 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:01 PM |
| Notes: |
|
|
Empire
|
Brett Beer
|
11.4 Litres |
1.038 |
1.004 |
4.42 |
21.56 |
2.9 °L
|
456 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
| Notes: |
|
|
|
|