Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saaz Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.09	25.17	13.44 °L	423	0
Author: viskidoktoru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:56 AM Notes:
Fruit Lambic	Fruit Lambic	15 Gallons	1.052	1.014	5.05	9.76	3.29 °L	423	0
Author: Boil Size: 16.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:35 PM Notes:
American IPA	American IPA	300 Litres	11.754	2.305	5.03	24.78	8.53 °L	423	0
Author: Eddyez Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:18 PM Notes:
Mikklan Lys Bayer	Munich Dunkel	21 Litres	1.046	1.008	4.99	22.23	13.84 °L	423	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:09 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.05	1.012	5.04	20.65	4.62 °L	423	0
Author: bigdaddyz77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 1:27 AM Notes:
SMASH	No Profile Selected	10 Litres	1.051	1.013	5.03	26.57	4.74 °L	423	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 7:07 PM Notes:
Honey Lager	No Profile Selected	5.5 Gallons	1.046	1.008	5.06	11.71	2.69 °L	423	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:24 PM Notes: Only add 10% to 25% of malt extract at start of boil. Add remainder when boil is finished. Not boiling all the extract will keep the color lighter. Add honey after boil is finished. DO NOT BOIL HONEY. Used Orange Blossom Honey Dried jasmine flowers and dry hops added to conical 1 week into fermentation. Optional: add fresh tangerine peel when dry hops are added
Webster Honey Weiss	American Wheat Beer	5 Gallons	1.05	1.012	5.05	21.94	3.37 °L	423	0
Author: Snabo8744 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/2/2021 5:49 PM Notes: OG post boil- 1.044 (5/30/21) Bottled at 10 days (anticipated) BC for 10 days (anticipated) FG before bottling- 1.009 (6/9/21)
Springdale Kölsch Money Clone	Kölsch	21 Litres	1.049	1.011	4.99	26.74	3.67 °L	423	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/4/2020 8:57 AM Notes: Mill the grains and mash at 150°F (66°C) for 30 minutes. For the single decoction: Move about 25% of the mash to a separate burner, bring it to a boil, and stir, being careful not to scorch the bottom; boil and stir for 15 minutes. Transfer the decoction back to the main mash and mix thoroughly. (If you can’t do a decoction, just mash at 150°F/66°C for 60 minutes.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 58°F (14°C), aerate well, and pitch the yeast. Ferment at 60°F (16°C). At terminal gravity, lower the temperature to 50°F (10°C) for a few days. Optionally, add fresh kräusen to carbonate before lagering (see “Brewer’s Notes”). Otherwise, crash to 32°F (0°C) to lager for at least 2 weeks before packaging and force-carbonating. BREWER’S NOTES Kräusening after primary fermentation will provide more traditional flavors (see “Breaking the Sugar Habit with Kräusening,” beerandbrewing.com). To do this, cool the beer to 50°F (10°C). Separately, boil a wort made of 12 oz (340 g) of light dry malt extract and enough water to get a gravity of 1.044. Add lager yeast for 8–24 hours, then blend into the main fermentation. Be careful to control the pressure in this vessel to no more than 15 psi (about 1 bar). After the secondary fermentation is complete, cool to 32°F (0°C) for at least 2 weeks. (My notes: Need more priming sugar. 2,25 volume of CO2 is a little bit lower as I want.)
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	423	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
Berliner Weisse	Berliner Weisse	60 Litres	1.046	1.008	4.98	4.01	3.35 °L	423	0
Author: Rodrigo Pinelli Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: KEG Priming Amount: N/A Creation Date: 1/15/2018 5:53 PM Notes:
ROTM Brown	British Brown Ale	5 Gallons	1.051	1.013	5.01	24.17	25.34 °L	423	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 10:09 PM Notes:
Odd Otter ESB	Strong Bitter	263 Gallons	12.73	3.286	5.06	33.87	9.49 °L	423	0
Author: Beerzilla91 Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:54 PM Notes:
Funky Saison Dupont V1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.009	5.09	32.46	3.05 °L	423	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:04 AM Notes:
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	423	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
FRA	Flanders Red Ale	22 Litres	1.048	1.009	5.1	19.39	12.28 °L	423	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 7:34 AM Notes:
Amigo Mexican Lager	International Pale Lager	2.5 Gallons	1.05	1.012	4.98	17.62	3.06 °L	423	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:54 PM Notes: Ferment at 51-53 degrees F for 7 days, then let fermentation warm to 62-64 degrees F for 4-6 days for diacetyl rest, chill 5 degrees F a day until you reach desired lagering temperature (this beer was lagered for 6 weeks 31-32 degrees F). Fine with gelatin or isinglass to clarify, carbonate to 2.8 to 3.0. Serve at 38 degrees F with a lime.
Trappist Single	Trappist Single	2.75 Gallons	1.049	1.011	4.98	32.21	2.92 °L	423	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:35 PM Notes:
German Wheat Beer	Weissbier	14 Litres	1.051	1.013	5.04	0	3.22 °L	423	0
Author: yinnie1996 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 4:13 AM Notes:
STOUT.1	American Stout	20 Litres	1.052	1.013	5.1	23.87	29.06 °L	423	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:34 AM Notes: 발효:18도 6일 ,20도 2일, 콜드 크래싱 : 2일 O.G:1.055 F.G:1.018
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