Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paddy O'Punchy	Irish Red Ale	5 Gallons	1.063	1.018	5.86	30.02	23.88 °L	419	0
Author: ScottK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 8/28/2019 9:41 PM Notes:
Maple Banana Bananza	American Amber Ale	6 Gallons	1.045	1.01	4.58	27.26	10.52 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:22 AM Notes:
Seneca Lodge Oktoberfest	Oktoberfest/Märzen	155 Gallons	1.054	1.014	5.33	20.65	10.64 °L	419	2
Author: Brewmaster607 Boil Size: 173.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 8:56 PM Notes:
Take The Pils	German Pilsner (Pils)	23 Litres	1.047	1.011	4.72	38.32	3.23 °L	419	0
Author: Damo New Brew Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 11:21 AM Notes:
At January	Brown Porter	8 Litres	1.047	1.017	4.04	25.57	21.32 °L	419	0
Author: @ndr³ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 10:58 PM Notes:
Rubia Pampeana	Bohemian Pilsener	315 Litres	1.046	1.011	4.49	21.31	6.04 °L	419	0
Author: omar10 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:21 PM Notes:
Solid Vapor	Cream Ale	5 Gallons	1.052	1.012	5.26	14.64	4.68 °L	419	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 4:40 PM Notes: Vanilla extract added to boil at KO Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary Vanilla bean puree added at kegging
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	419	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
Little Bo Peep	Bohemian Pilsener	5.25 Gallons	1.049	1.013	4.78	38.6	3.47 °L	419	0
Author: DodgeBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 5:56 PM Notes:
Spring CBI Lager	Maibock/Helles Bock	310 Gallons	1.049	1.011	5	28.28	7.83 °L	419	0
Author: mikeshield Boil Size: 316 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:56 AM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.1	9.49 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:04 PM Notes:
Buzzcrafters Scottish Table Beer	Scottish Light 60/-	6 Gallons	1.038	1.01	3.77	32.41	3.86 °L	419	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:56 PM Notes: This is similar to an 1847 recipe from the William T Younger Brewery in Scotland. I’m using 8 pounds of malt instead of 7.5, and the bittering is the same at 35 IBU. SRM of 4 is also the same. I likely won’t achieve a pitch temperature of 58° F, however I will try to keep the fermentation below 68° F. Brew day: July 20 Racked after one week Bottling day: August 3 Prime with 6 oz. corn sugar boiled in 2 cups water Crown seal color: gold Yield: 59 bottles OG = 1.046, FG = 1.008, 4.9% ABV
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	419	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Palm Sunday Brown - Abandoned	Northern English Brown	12 Gallons	1.052	1.012	5.2	22.33	13.7 °L	419	0
Author: Shalom Brew - Greg Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 12:04 AM Notes:
Vanilla Cream Ale 11 Gallon Recipe	Cream Ale	11 Gallons	1.054	1.012	5.54	18.54	4.35 °L	419	0
Author: Eugene c23 Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 4/11/2019 4:51 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Pilsner Mosaic Kölsch	Kölsch	21 Litres	1.046	1.012	4.56	30.99	3.33 °L	419	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:38 PM Notes:
Fruit Ringlot	American Pale Ale	36 Litres	13.002	2.96	5.38	32.31	3.79 °L	419	0
Author: nurse02 Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:00 PM Notes:
APA 9.2	American Pale Ale	550 Litres	1.06	1.01	6.58	31.2	9.67 °L	419	0
Author: 오드리 Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:02 AM Notes:
J&V Beer 50l American Pale Ale	American Pale Ale	50 Litres	1.048	1.006	5.54	30.22	13.23 °L	419	0
Author: vinicius costa Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:03 PM Notes:
50lAleluia	American Pale Ale	45 Litres	1.065	1.012	6.9	48.98	4.39 °L	419	0
Author: Pophop Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 4:06 PM Notes: mash - 52 grade 10 min mash - 64 grade 60 min - 11.20 mash - 73 grade 10 min - 12.20 mash - 78 grade 10 min - 12.30 13.30 fierbere 14.05 - el dorado 14.10 - magnum 14.15 - cascade 14.25 - cascade
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