Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	450	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Kolsch 26	Kölsch	21 Litres	1.045	1.01	4.53	24.22	2.98 °L	450	2
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 3:35 AM Notes:
Joshtoberfest 2023	Munich Helles	4.25 Gallons	1.043	1.008	4.56	21.83	4.95 °L	450	1
Author: Josh Hughes Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/16/2023 8:56 PM Notes:
Chela Bara	No Profile Selected	1200 Litres	1.045	1.011	4.48	16.93	2.8 °L	450	0
Author: Javibrewer Boil Size: 1025 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 4:55 PM Notes:
Landbier	International Amber Lager	25 Litres	1.046	1.011	4.61	19.12	3.98 °L	450	0
Author: propel Boil Size: 28.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes:
DD Citra Saison	Saison	60 Litres	1.043	1.008	4.55	25.11	3.76 °L	450	1
Author: DAS Good Brewing Co. Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 9:46 AM Notes:
Gold Medal Not Silver	Blonde Ale	20.8 Litres	1.041	1.007	4.47	22.02	4.06 °L	450	0
Author: Jake Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:41 AM Notes:
Mexican Lager V2.0	No Profile Selected	23 Gallons	1.041	1.007	4.48	20.5	2.88 °L	450	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 7:59 PM Notes:
Ultimate Pale Ale	Blonde Ale	27 Litres	1.044	1.01	4.51	22.21	4.44 °L	450	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:09 PM Notes:
Colsch, Kolsch	Kölsch	21 Litres	1.044	1.01	4.5	25.54	3.38 °L	450	0
Author: kurnell taphouse Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:14 AM Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours
Caballo Blanco 3	British Golden Ale	580 Litres	1.055	1.021	4.5	0.02	6.7 °L	450	0
Author: Alepss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:40 PM Notes:
West Coast Cream Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	14.41	3.95 °L	450	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 4:56 PM Notes:
Intergalaktik	American IPA	22 Litres	1.045	1.011	4.49	29.12	7.74 °L	450	0
Author: MiroV Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 8/10/2020 3:03 PM Notes: 62°C .. 30 mins 70°C .. 30 mins 78°C .. 10 mins
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	450	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
# 50 Blonde Ale - 10 Gallons	Blonde Ale	11 Gallons	1.043	1.009	4.54	20.23	3.79 °L	450	1
Author: orono Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 5:59 PM Notes: Same recipe as # 11 Blonde Ale Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	450	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Hoegaarden	Witbier	5.5 Gallons	1.045	1.011	4.51	12.34	3.52 °L	450	0
Author: VictorSilva Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 11:05 PM Notes:
Summer 19 Pale	American Pale Ale	5.75 Gallons	1.046	1.012	4.53	35.38	3.32 °L	450	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:33 PM Notes:
The Smithdown Pilsner V1	Czech Pale Lager	45 Litres	1.042	1.007	4.55	24.33	3.6 °L	450	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:51 PM Notes: Og 1.041 - 5th October 1.012 - 15th October 2 x Saflager 1 x Bavarian lager yeast used in 45ltr 1.008 - 17th October 1.006 - 4th November Bottled 132
Kakarot Honey Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.48	25.13	4.81 °L	450	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:52 AM Notes:
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