|
Floater
|
German Pils
|
6 Gallons |
1.052 |
1.009 |
5.66 |
34.61 |
3.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:19 PM |
| Notes: |
|
|
Feral 1895
|
American IPA
|
500 Litres |
1.052 |
1.009 |
5.61 |
63.53 |
6.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 520.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 10:07 AM |
| Notes: |
|
|
Pneuma (Fat Tire Clone)
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
24.12 |
12.64 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 2:20 PM |
| Notes: |
|
|
New Red
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
36.88 |
16.26 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/4/2023 12:24 AM |
| Notes: |
|
|
Gernies Mandarina Bavaria
|
No Profile Selected |
160 Litres |
1.057 |
1.015 |
5.6 |
16.09 |
4.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 174.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:48 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
6 Gallons |
1.051 |
1.008 |
5.66 |
22.68 |
8.18 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 5:40 AM |
| Notes: |
|
|
Boston Tea Party
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
28.41 |
9.13 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/21/2022 5:27 PM |
| Notes: |
|
|
X Mas Ale
|
Winter Seasonal Beer
|
22 Litres |
1.056 |
1.014 |
5.62 |
18.61 |
20.74 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 7:37 PM |
| Notes: |
|
|
US Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
36.17 |
8.13 °L
|
440 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:20 PM |
| Notes: |
|
|
Dunkel M 2
|
Munich Dunkel
|
23 Litres |
1.053 |
1.011 |
5.59 |
22.3 |
18.34 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:09 AM |
| Notes: |
|
|
Needs ID
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
39.18 |
3.84 °L
|
440 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 5:28 AM |
| Notes: OG 1.050 |
|
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
| Notes: |
|
|
Belgian Single
|
Trappist Single
|
13 Gallons |
1.052 |
1.009 |
5.67 |
29.73 |
3.11 °L
|
440 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:39 PM |
| Notes: |
|
|
5ª Triguito
|
Weizen/Weissbier
|
27 Litres |
1.052 |
1.009 |
5.6 |
11.54 |
5 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 4/5/2021 7:32 AM |
| Notes: |
|
|
Jigokudani Peach Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.6 |
27.58 |
3.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/3/2021 4:55 PM |
| Notes: |
|
|
NEIPA SIM3
|
American IPA
|
17 Gallons |
1.057 |
1.015 |
5.61 |
15.72 |
5.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:20 PM |
| Notes: |
|
|
Ballyfermoyle Red Ale
|
Irish Red Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
47.64 |
20.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2020 4:35 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
60 Litres |
1.057 |
1.014 |
5.66 |
26.94 |
35.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 9/27/2020 10:23 PM |
| Notes: |
|
|
American Rye
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
25.08 |
4.6 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:12 PM |
Notes: American Rye
*all-grain recipe taken from BYO style profile article
*hop types and amounts were adjusted for what I had on hand, AAUs were same as original recipe
(https://byo.com/article/american-wheat-style-profile/)
|
|
|
Mister Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
46.44 |
24.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:59 PM |
| Notes: |
|
|
|
|