Homebrew Beer Recipes | Page 8602 | Browse 320,000+ at Brewer's Friend

Author:

Stellenbosch

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 2:15 PM

Notes:

Author:

all5n

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2023 6:50 PM

Notes:

Author:

okei

Boil Size: 561.02 Litres

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2022 12:18 PM

Notes:

Author:

Stephen N. Stiles, Sr.

Boil Size: 20 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2021 7:06 PM

Notes:

Author:

CrustyBrews

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2021 4:47 PM

Notes: partigyle de la california common
2kg miel fleur sauvage OG 1,049

Author:

Garth1978

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.25 psi

Creation Date: 3/18/2021 2:53 AM

Notes:

Author:

Boil Size: 14.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2020 5:12 PM

Notes:

Author:

Garth Brews

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2020 5:32 AM

Notes: Based largely on the first link.

Starter:
* Used 2L starter on ~3 month old yeast. Pitching rate probably not as high as in linked recipe.

Mash:
* Make sure not to exceed 65C in mash
* Take 4L of first runnings for boil down (see below)

Boil:

Ferment:
* Use open fermenter with krausen collar
* Chill wort to 18C
* Oxygenate for 2 mins
* Pitch Decanted Yeast Starter
not on fermenter)
* Primary Fermentation:
- Set ambient Fridge temp control to 19C (probe ambient in fridge
- Wrap fermenter in blanket
- Allow to naturally increase temp to 27C. Add external heat to get there if required.
- Hold at 27C until SG reaches 1.015-1.018 (~5 days)
- Bring back to 18C over a few days
- Wait until terminal gravity reached (~1.012)
- Hold for one more week
* Secondary Fermentation:
- rack to secondary (air tight fermenter or keg)
- hold at 10C for 40-60 days
* Bottle condition with champagne yeast

Substitutions:
* Substituted Warrior instead of Brewers Gold for bittering hop (not available)
* Substituted home made Belgian Candi Syrup for D-180 (not available)

Clear wort boil-down:
1. Extract 4L of wort at the beginning of clear runoff into a 15-20L pot.
2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles.
3. Be careful NOT to burn the maltose syrup.
4. The result will be approximately 700 ml of syrup.
5. Re-crash the syrup by adding wort from the ongoing main boil.
6. Pour the dissolved liquid back in to the main boil.

Links:
* https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2020 1:49 PM

Notes: ======================
updates 1/20/21
knocking down 2row from 16 lbs to use some DME, and some acid malt. may want to build water profile from distilled, depending on other experiments (e.g. weaddababyitsaboy)

inputting hop schedule with "90min blend" at AA 9.3% which is a blend of 2.5oz amarillo at 8%, 0.75oz simcoe @ 13%, 0.5 warrior at 15%. this is what the recipe says. maybe use a whole 1 oz simcoe for even numbers. remember the hop additions will start at 90 minutes out and be added every 5 minutes so separate the total blend into approx 0.2 oz increments or 18 additions.

for yeast i personally think london might be nice on this one, idk why....

==============================
initial recipe input.
brewed this in 2014 before i was recording my recipes. reconstructing it here for the first official time.

unfinished recipe. not sure how to input the hops. maybe define a new 90 min hop with calculated AA and just put in additions at 90 60 30 and 0.

formulating from this : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-90-minute-ipa-clone/

this might be a good brew to try to double mash.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 6/28/2020 9:43 PM

Notes:

Author:

BrewPilot

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 5:56 PM

Notes:

Author:

Cajunbubba

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/6/2019 1:54 PM

Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol

Author:

Beer Tech - Norberto Pazos

Boil Size: 24 Litres

Boil Time: 75

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2019 7:30 PM

Notes:

Author:

AlcoholicBadger

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: 120

Creation Date: 5/3/2019 11:04 PM

Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste.

Author:

Chaps

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2019 12:13 AM

Notes:

Author:

supercow

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 62

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2019 4:26 PM

Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238.

Author:

nahual

Boil Size: 540 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2019 9:09 PM

Notes: We still need to decide what kind of fruit adjunt to use! Cherries are going to be just too expensive if used in the ammount needed to cause a real impact on flavor.

Author:

wsealock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 8:06 PM

Notes: Started with 7 gallons of water I think?
Had to add a full gallon at the end of the boil.

Hung the brew in a bag sack from the tree.

My temp dropped to 140 at one point so I hoisted the bag with the string, turned the burner on for a couple minutes to get it back to mid 150.

Based on Nick's suggestions, I opted against even additions throughout and instead went with lower quantities of bittering hops and added a 4th additions after the boil was off an the temp dropped to 170 (Whilrpool) which I let sit for 20 minutes.

Author:

FDME

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2018 2:27 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 2:41 AM

Notes: