Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA (Former Tenant Clone)	Specialty IPA: Red IPA	38 Litres	1.065	1.012	7	62.25	18.85 °L	386	1
Author: Ridge Solo Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:45 AM Notes:
Nick's 1st Brew	No Profile Selected	5 Gallons	1.069	1.017	6.8	58.18	11.69 °L	386	0
Author: TheMightyT Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 6:55 PM Notes:
Chippey Ipa	American IPA	5.5 Gallons	1.064	1.012	6.77	56.87	5.11 °L	386	0
Author: Deathtickler Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/27/2023 8:41 PM Notes:
Belgian Blond	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	21.75	6.86 °L	386	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:57 PM Notes:
Neipa Conc Toulouse	Specialty IPA: New England IPA	23 Litres	1.07	1.017	6.92	0	5.24 °L	386	0
Author: brouty Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:51 PM Notes:
Hazy Ball Zac	Specialty IPA: New England IPA	19 Litres	1.066	1.013	7	12.16	7 °L	386	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/26/2021 9:46 AM Notes:
Only A Test	Saison	5.5 Gallons	1.057	1.004	6.84	31.59	5.21 °L	386	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:58 AM Notes:
Pliny The Elder DIPA	Double IPA	5.5 Gallons	1.072	1.018	6.98	118.79	7.28 °L	386	0
Author: Gman58 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:17 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.062	1.01	6.73	49.28	11.54 °L	386	1
Author: dunedain289 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 10:36 PM Notes:
Windmill Hard Seltzer Pilot #1	No Profile Selected	245 Gallons	1.053	1.002	6.75	0	1.73 °L	386	0
Author: aero1243 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:11 PM Notes:
IPA	American IPA	20 Litres	1.062	1.01	6.77	52.6	6.26 °L	386	0
Author: jgrinstein93 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:51 AM Notes:
No: 13 IPA	American IPA	21 Litres	1.065	1.012	7	52.94	7.35 °L	386	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 339 g Creation Date: 7/8/2020 5:21 PM Notes:
Key Lime Milkshake	No Profile Selected	5.5 Gallons	1.07	1.019	6.72	0	6.41 °L	386	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 4:42 PM Notes:
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	386	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.76	82.65	16.91 °L	386	0
Author: Stillwater Beer Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68.8 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/12/2020 6:23 PM Notes: Roasted Barley cold steeped overnight--only added for color
LL Kool Juice	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.008	6.75	22.1	6.53 °L	386	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: 1 oz culinary lavender at flameout and zest of 1 lemon at flameout- steep 20 minutes- this amount of high grade lavender produces a brew best suited for a shandy. If you want one that has less aggressive lavender taste, perhaps .25 or .33 ounce of lavender. This lavender was from Penzy's.
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	386	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Patio Season	American IPA	5.75 Gallons	1.064	1.011	7.02	80.72	4.52 °L	386	0
Author: mattflo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:09 AM Notes: inspired from https://brewngrow.com/blogs/everything-beer/how-to-brew-a-proper-west-coast-ipa
Russian Imperial Stout	Foreign Extra Stout	21 Litres	1.068	1.017	6.74	0	31.24 °L	386	0
Author: Luis Ocando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes:
Adi's Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.77	37.12	28.88 °L	386	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:57 PM Notes:
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