Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Money Booter NEIPA	No Profile Selected	5.5 Gallons	1.058	1.015	5.63	63.13	4.55 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 8:28 PM Notes:
Example03	Flanders Red Ale	10 Litres	1.059	1.016	5.61	12.44	7.85 °L	403	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:13 AM Notes:
Hopman Vs An Assortment Of Nefarious Meat Products	American IPA	105 Litres	1.057	1.014	5.61	24.83	5.52 °L	403	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:02 AM Notes:
Cream Ale	No Profile Selected	17 Gallons	1.053	1.01	5.6	30.52	3.32 °L	403	0
Author: Cold Springs Brewery Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 5:38 PM Notes:
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.054	1.012	5.6	0	7.43 °L	403	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.384 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 4:42 PM Notes: Place extract in hot water for 20 minutes. Chop the habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water. Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2 or 3.
AG62 True Lovers Knot VII	English IPA	24.5 Litres	1.054	1.012	5.55	38.11	10.93 °L	403	1
Author: farny Boil Size: 31.96 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 7:32 PM Notes:
Ipa Milkshake Mango	No Profile Selected	20 Litres	1.056	1.014	5.58	0	11.92 °L	403	0
Author: XIMO Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 11:49 AM Notes:
Munich Rye	Roggenbier (German Rye Beer)	25 Litres	1.058	1.016	5.56	33.3	12.74 °L	403	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:33 PM Notes:
Campfire IPA 10	American IPA	10 Gallons	1.054	1.011	5.62	52.78	5.27 °L	403	0
Author: GoblinCat Brewing Co. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 2:01 PM Notes:
Melon Helles Exportbier	German Helles Exportbier	21 Litres	1.05	1.008	5.63	22.34	4.45 °L	403	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:34 PM Notes:
IPA	American IPA	21 Litres	1.057	1.014	5.63	65.54	13.42 °L	403	0
Author: Lazy Brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:39 AM Notes:
Scratch Board (Bothan Brown Ale)	German Leichtbier	2.5 Gallons	1.057	1.014	5.62	22.43	26.31 °L	403	0
Author: Dream Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:56 PM Notes:
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	403	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
Drytown SNPA	American Pale Ale	21 Litres	1.053	1.01	5.62	37.63	8.39 °L	403	1
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2020 6:54 AM Notes:
Sunday Bloody Sunday	Irish Red Ale	20 Litres	1.056	1.013	5.56	23.8	18.53 °L	403	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:13 PM Notes:
Kviek IPA	No Profile Selected	255 Gallons	1.057	1.014	5.56	0	4.48 °L	403	0
Author: lostcook Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 12:38 AM Notes:
Session IPA	American Pale Ale	5 Gallons	1.054	1.012	5.61	20.97	3.08 °L	403	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:54 PM Notes:
American Brown	American Brown Ale	21 Litres	13.798	3.441	5.58	26.62	27.66 °L	403	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 9:27 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.056	1.013	5.63	65.24	6.66 °L	403	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 11:50 AM Notes:
Robust Porter	Robust Porter	5 Gallons	1.06	1.018	5.61	39.12	43.7 °L	403	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:49 AM Notes: Added to little water on mash possibly. I added 1+ gallons prior to boil to make 5.5 for boil. Water was low and pre boil gravity was 1.080. Pre-boil gravity after addition was 1.055. OG post boil was 1.060 just over 5 gallons. pH was 5.38 without lactic acid. None was added. Day 6 dry hop added. Day 10 transferred to Keg for cold crash. FG 1.012 = 6.3% ABV Submitted to contest 32/50, 29/50. Thought vegetal flavor, soy sauce
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