Azacca RIPA
|
American IPA
|
27 Litres |
1.056 |
1.01 |
6.03 |
46.15 |
6.38 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:12 AM |
Notes: |
|
Westy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
93.61 |
9.87 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/17/2023 12:52 AM |
Notes: |
|
Anchor Porter?
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.94 |
33.21 |
29.7 °L
|
296 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:59 PM |
Notes: |
|
Ipa Köpenhamn
|
American IPA
|
11 Litres |
1.076 |
1.018 |
7.69 |
45.55 |
4.83 °L
|
296 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:55 AM |
Notes: |
|
Blueberry And Coconut Stout
|
American Stout
|
6 Gallons |
1.068 |
1.017 |
6.73 |
131.21 |
33.11 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:11 PM |
Notes: |
|
Disney Vacation Sex Tropical NEIPA
|
American IPA
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
104.09 |
5.8 °L
|
296 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/28/2022 9:38 PM |
Notes: |
|
Hidden Pipe Porter Kit
|
American Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.94 |
24.15 |
27.7 °L
|
296 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:54 PM |
Notes: |
|
Teste
|
American IPA
|
22 Litres |
1.02 |
1.004 |
2.09 |
68.75 |
2.5 °L
|
296 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 10:38 PM |
Notes: |
|
Herm’s West Coast IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.011 |
6.82 |
57.49 |
9.97 °L
|
296 |
0 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/8/2020 7:48 PM |
Notes: |
|
Chocolate Milk Stout - NB
|
American Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.5 |
27.31 |
37.94 °L
|
296 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:40 PM |
Notes: |
|
Northfield Mosaic
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.88 |
72.26 |
11.13 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 3:17 AM |
Notes: |
|
Off The Couch SMaSH'ish AKA Quarentine IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
80.21 |
4.03 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:41 PM |
Notes: Strike Water- 164º
7.5 gal in mash tun
Mashed @ 150º- 60 min.
Removed grain bag and squeezed the hell out of it
Used an old BIAB mesh bag for hop additions
Ended up with 5.75 gal in the fermenter
Pitched two old Safale US-05 packets that have been in the fridge for a long time. wort @ 70º
Beer is fermenting @ 68º per usual basement temp.
I started brewing at 17:00 and finished at 23:30. |
|
Loral IPL
|
American IPA
|
4.5 Gallons |
1.057 |
1.011 |
5.95 |
60.59 |
4.02 °L
|
296 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:45 PM |
Notes: |
|
Darth Vader Imperial IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.67 |
109.57 |
13.64 °L
|
296 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:40 PM |
Notes: |
|
Sweet Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.03 |
8.43 |
68.33 |
42.77 °L
|
296 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:31 PM |
Notes: |
|
ANZAC IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.93 |
73.25 |
4.98 °L
|
296 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:42 PM |
Notes: |
|
Buzzards Barrell RIS
|
Imperial Stout
|
6 Gallons |
1.106 |
1.027 |
10.37 |
73.49 |
50 °L
|
296 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:19 PM |
Notes: |
|
Brut Force Attack
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.96 |
30.45 |
3.49 °L
|
296 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 4:02 PM |
Notes: Add 1.5 tsp yeast nutrient after flame-out.
Add 10 grams of Amyloglucosidase enzyme to the fermentor before pitching yeast. |
|
Tropical IPA V2
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
56.33 |
6.01 °L
|
296 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:27 PM |
Notes: |
|
Summertime Blues
|
American IPA
|
13.5 Litres |
1.059 |
1.014 |
6 |
70.91 |
9.01 °L
|
296 |
1 |
|
|
Boil
Size: 16.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:44 AM |
Notes: |
|
|
|