|
Štanjkul
|
Imperial Stout
|
15 Litres |
1.114 |
1.024 |
11.82 |
49.31 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:17 PM |
| Notes: |
|
|
Valentino Tripel
|
Belgian Tripel
|
10 Litres |
1.122 |
1.018 |
13.62 |
0 |
7.25 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:07 PM |
| Notes: |
|
|
Sour Palm Sunday 4
|
Imperial Stout
|
6 Gallons |
1.107 |
1.005 |
13.39 |
0 |
50 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:24 AM |
| Notes: |
|
|
Lager 1st
|
Standard American Lager
|
23 Litres |
1.5 |
1.175 |
42.66 |
0.47 |
22.8 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:29 AM |
| Notes: |
|
|
Aleian Gose W/ Hidden Track 24.06.10
|
Gose
|
1000 Litres |
1.044 |
1.016 |
3.69 |
4 |
3.29 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1006.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 3:35 AM |
Notes: wort target pH 5.4
pH 5.6에서 레몬주스 투입
발효 후 타겟 pH 3.5 |
|
|
American Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.013 |
1.003 |
1.29 |
0 |
3.98 °L
|
483 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 1:33 PM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
20.8 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.32 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:46 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
4.6 Litres |
1.039 |
1.01 |
3.86 |
15.35 |
13.12 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:05 PM |
| Notes: |
|
|
とりあえずビター
|
No Profile Selected |
290 Litres |
1.038 |
1.01 |
3.78 |
23.06 |
7.04 °L
|
483 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:38 AM |
| Notes: |
|
|
Yeast Starter
|
Cream Ale
|
0.5 Gallons |
1.029 |
1.005 |
3.1 |
0 |
2.6 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:35 PM |
| Notes: |
|
|
Blueberry Wine
|
No Profile Selected |
5.5 Gallons |
1.014 |
1.003 |
1.33 |
0 |
0 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:20 AM |
| Notes: |
|
|
2/07/2020 Sweet Porter 550lt
|
Sweet Stout
|
500 Litres |
1.04 |
1.012 |
3.68 |
23.38 |
36.54 °L
|
483 |
1 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 6/30/2020 5:57 AM |
| Notes: |
|
|
Josh Test
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.28 |
0 |
13.61 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.024 |
1.003 |
2.78 |
10.14 |
2.23 °L
|
483 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:59 PM |
| Notes: |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.8 |
0.3 |
3.11 °L
|
483 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:09 AM |
| Notes: |
|
|
Small Brett Sour
|
Berliner Weisse
|
1900 Litres |
1.035 |
1.006 |
3.79 |
0 |
4.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:59 PM |
| Notes: |
|
|
Orange Lined Trigger
|
American Pale Ale
|
5 Gallons |
1.035 |
1.011 |
3.16 |
106.41 |
5.83 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 4:24 PM |
| Notes: |
|
|
Grizzly Adams
|
Saison
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
28.5 |
2.63 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.031 |
1.006 |
3.26 |
35.34 |
9.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:31 PM |
| Notes: |
|
|
Lemon Ginger Wheat
|
American Light Lager
|
5 Gallons |
1.03 |
1.007 |
2.94 |
28.31 |
4.33 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:14 PM |
| Notes: |
|
|
|
|