Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Pale	British Golden Ale	23.5 Litres	1.04	1.008	4.2	38.67	4.26 °L	459	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 55 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 2:43 PM Notes:
La Güera	British Golden Ale	20.8 Litres	1.044	1.008	4.7	14.58	23.78 °L	459	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 6/19/2024 6:26 PM Notes:
Smith W Ale	Irish Red Ale	3 Gallons	1.043	1.011	4.17	26.97	13.22 °L	459	0
Author: BKL Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 1.2 oz Creation Date: 12/30/2023 5:50 PM Notes:
Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.86	35.49	12.49 °L	459	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:37 PM Notes:
Luffies	Australian Sparkling Ale	5.25 Gallons	1.053	1.013	5.32	0	6.02 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 8:34 PM Notes:
2023 Wet Hop IPA	English IPA	23 Litres	1.049	1.009	5.17	61.1	5.77 °L	459	0
Author: pongball Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 4:21 AM Notes:
Bandymas Nr.55 Own Hop	English IPA	23 Litres	1.072	1.014	7.55	31.83	6.15 °L	459	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 105 g Creation Date: 9/2/2022 7:24 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	459	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Scotish	Scottish Export	50 Litres	1.052	1.013	5.23	7.3	18.75 °L	459	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 6:55 PM Notes: hervor 5 litros de mosto.
Bernicia	British Brown Ale	5 Gallons	1.05	1.011	5.15	26.45	17.26 °L	459	0
Author: Andy Lincoln Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.28 psi Creation Date: 5/5/2020 4:33 AM Notes:
Red Partei	Irish Red Ale	10 Litres	1.035	1.008	3.45	19.63	25.71 °L	459	0
Author: Alexander De la Torre Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:29 PM Notes:
Stenersgata Brown Ale	British Brown Ale	25 Litres	1.055	1.014	5.33	18.76	20.42 °L	459	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Gato Malo Weyer	British Brown Ale	410 Litres	11.368	2.924	4.5	15.2	21.47 °L	459	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:16 PM Notes:
Scottish Light 60/-	Scottish Light	5.5 Gallons	1.04	1.01	3.95	13.92	13.61 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:29 PM Notes:
GP75 Pale	English IPA	20 Litres	1.056	1.014	5.57	51.63	5.15 °L	459	1
Author: MondoBaz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:28 AM Notes:
American Mild	Dark Mild	3 Gallons	1.031	1.01	2.78	25.83	16.48 °L	459	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:50 PM Notes:
London Porter	English Porter	5.8 Gallons	1.054	1.013	5.46	22.29	31.19 °L	459	1
Author: Robert Cantu Boil Size: 8.7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 1/11/2019 5:36 PM Notes: Kegged on day 12, gently carbing at 12ish PSI. No cold crash Gelatin on day 13. Batch produced 5 gal + 2100 mL. Be sure to figure that back into next batch. 5.75 batch can go back down to 5.5. Trub was very small (no cold crash too), the new batch sparging clears out a lot of protein, trub was almost all yeast cake.
Mild High Club	Dark Mild	5.5 Gallons	1.04	1.01	3.89	26.56	20.1 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:30 PM Notes:
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	459	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	20.25	10.39 °L	459	0
Author: DanielSosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:40 PM Notes:
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