Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DOUBLE TAKE ORANGE DUBBEL	Belgian Blond Ale	5.5 Gallons	1.06	1.013	6.26	20	14.01 °L	454	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:55 PM Notes:
Barleywine 2024	American Barleywine	190 Litres	27.39	7.363	11.5	60.52	17.04 °L	454	1
Author: adamkeilbrews@gmail.com Boil Size: 249.27 Litres Boil Time: 120 Boil Gravity: 21.4 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 6:34 PM Notes:
Red Light, Grey Morning	Weizenbock	5.5 Gallons	1.044	1.011	4.36	20.89	16.36 °L	454	0
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:17 AM Notes:
Saisonstein Attempt #1	Saison	5.5 Gallons	1.058	1.012	6.09	21.96	3.74 °L	454	1
Author: Jesse Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:01 PM Notes:
Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.09	1.01	10.38	27.25	20.38 °L	454	0
Author: Ryomei Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:29 PM Notes:
Devilicious Golden Strong	Belgian Golden Strong Ale	50 Litres	1.081	1.012	9.05	19.64	7.88 °L	454	0
Author: Hughmama Boil Size: 60.45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:39 AM Notes: Perfect 25l in fermentor at a perfect OG. FG slightly lower at 1.008 but tastes amazing
Saison	Saison	48 Litres	1.057	1.006	6.62	26.09	3.57 °L	454	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 7:48 PM Notes:
Smoothie Saion	Berliner Weisse	20 Litres	1.067	1.007	7.91	49.92	6.82 °L	454	0
Author: kimdoker Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 10:21 AM Notes:
Blonde D’ Lacomb 2	Saison	6 Gallons	1.048	1.011	4.86	40.13	3.82 °L	454	2
Author: Pogue mahone Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 10:35 PM Notes: Ferment at 72F for five days. Condition at 67F for fourteen days. Seven days at 40F. 80 minute boil
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	454	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
White Queen	Witbier	10.5 Gallons	1.06	1.015	5.96	29.1	4.22 °L	454	0
Author: wbrewer0903 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:39 PM Notes:
Bavarian Hefewizen	Weizen/Weissbier	5.5 Gallons	1.044	1.012	4.22	11.77	3.51 °L	454	1
Author: NoobMichael20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/28/2020 3:46 AM Notes: My First brew in the Brewer's Edge B95 All grain brewing system. This was my test brew for this machine and overall I'm happy with most of it. My post boil was about a gal off and thusly I have to recalculate my water volume to achieve my target. My OG is 1.060 which is .011 off what the recipe said was the target. It is fermenting and I will update here soon with the FG.
Ella Saison	Saison	5.5 Gallons	1.048	1.012	4.72	28.27	3.26 °L	454	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:51 PM Notes:
Debris Slider	Berliner Weisse	25 Litres	1.043	1.006	4.83	49.01	4.08 °L	454	0
Author: Underground Medicine Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 7:49 PM Notes:
Hedgewitch Gruit	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.009	5.39	0	9.2 °L	454	0
Author: JegErOsten Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 5/31/2020 12:31 PM Notes: Golden, malty, spiced Gruit with honey. Herb ratios flexible, I go with whatever I find in the hedgerows. Local water is hard so if water soft, reduce bittering herbs, if over bitter this does improve with ageing. A couple of Star anise can be added to bottling bucket for 24 hours.
Monks Uncle Tripel Dopple	Belgian Tripel	5 Gallons	1.076	1.008	8.92	32.39	6.15 °L	454	0
Author: Mr.Beersman Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/2/2020 8:50 AM Notes:
Galaxy Saison	Saison	5 Gallons	1.067	1.014	6.93	63.61	5.17 °L	454	0
Author: nmuleski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/2/2020 9:57 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	1 Gallons	1.074	1.016	7.56	14.93	14.49 °L	454	0
Author: brew confirm Boil Size: 1.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:58 PM Notes:
Table Beer	Belgian Specialty Ale	16 Gallons	1.03	1.005	3.36	21.9	2.5 °L	454	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:16 PM Notes:
Saison	Saison	5 Gallons	1.051	1.01	5.39	22.78	4.55 °L	454	0
Author: Robchateau Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:27 AM Notes:
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