|
SHHB Mittagong Mosaic Amber
|
American Amber Ale
|
20 Litres |
1.051 |
1.013 |
4.95 |
38.63 |
15.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 12:17 PM |
| Notes: |
|
|
Maple Banana Bananza
|
American Amber Ale
|
6 Gallons |
1.045 |
1.01 |
4.58 |
27.26 |
10.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:22 AM |
| Notes: |
|
|
Xpa
|
Special/Best/Premium Bitter
|
18 Litres |
1.06 |
1.011 |
6.42 |
37.83 |
5.67 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:17 AM |
| Notes: |
|
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
457 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
|
Red Hot Skinny Pepper
|
American Pale Ale
|
39 Gallons |
12.489 |
2.648 |
5.26 |
35.15 |
9.6 °L
|
457 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:48 PM |
| Notes: Add Chili Peppers per user specification after Terminal in about 5-7 days. For pepper flavor remove all seeds. For pepper heat leave some in and adjust as needed. |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.059 |
1.018 |
5.33 |
40.64 |
11.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
64 Litres |
1.043 |
1.009 |
4.38 |
2.82 |
3.6 °L
|
457 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/4/2021 2:54 PM |
| Notes: |
|
|
BW Amber Ale
|
American Amber Ale
|
250 Gallons |
1.05 |
1.011 |
5.18 |
29.09 |
12.14 °L
|
457 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:55 PM |
| Notes: |
|
|
English Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.012 |
4.18 |
27.65 |
33.91 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/12/2021 12:04 AM |
| Notes: |
|
|
Strong Hand Wee Heavy
|
Strong Scotch Ale
|
10.5 Gallons |
1.09 |
1.024 |
8.75 |
27.44 |
20.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 5:11 PM |
| Notes: |
|
|
Brown Runs
|
American Brown Ale
|
6 Gallons |
1.056 |
1.014 |
5.53 |
43.92 |
21.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 8:44 PM |
| Notes: |
|
|
House Of Malt Red Ale
|
American Amber Ale
|
40 Litres |
1.049 |
1.012 |
4.87 |
43.34 |
15 °L
|
457 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:11 AM |
| Notes: OG 1.059 |
|
|
Iris Red Ale 50 LITROS
|
Scottish Light 60/-
|
52 Litres |
1.056 |
1.013 |
5.55 |
22.63 |
13.99 °L
|
457 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:04 AM |
| Notes: |
|
|
Scottie Dog
|
Strong Scotch Ale
|
6 Gallons |
1.083 |
1.014 |
8.99 |
28.41 |
24.34 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:54 PM |
| Notes: |
|
|
Green Hop Test Beer
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.03 |
33.65 |
7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:41 PM |
| Notes: Hops are fresh from my own garden alpha unknown. |
|
|
Armadillo Pale Ale 42L
|
American Pale Ale
|
42 Litres |
1.052 |
1.009 |
5.64 |
41.07 |
9.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 53.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:56 PM |
| Notes: |
|
|
MSP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.068 |
1.015 |
7 |
29.68 |
20.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:53 AM |
| Notes: |
|
|
SH Series: Paleville's Cascade
|
American Pale Ale
|
24 Litres |
1.055 |
1.014 |
5.4 |
34.64 |
7.63 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:05 PM |
| Notes: |
|
|
#5 C2 APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.07 |
43.4 |
9.34 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:03 PM |
| Notes: |
|
|
RED ALE
|
American Amber Ale
|
19 Litres |
1.058 |
1.015 |
5.7 |
40.07 |
18.96 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 7:46 AM |
| Notes: |
|
|
|
|