|
Gnome Sayin'?
|
Belgian Blond Ale
|
21 Litres |
1.063 |
1.014 |
6.46 |
25.34 |
11.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 9:35 PM |
| Notes: |
|
|
Kviek IPA
|
No Profile Selected |
213 Gallons |
1.065 |
1.016 |
6.39 |
0 |
8.9 °L
|
399 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
31 Gallons |
1.064 |
1.015 |
6.45 |
26.61 |
41.93 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 5:22 PM |
| Notes: |
|
|
Lowshake IPA
|
American IPA
|
465 Gallons |
13.413 |
1.596 |
6.32 |
39.44 |
3.1 °L
|
399 |
0 |
|
|
|
| Boil
Size: 512 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:46 PM |
| Notes: |
|
|
Rivers Of Blood
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.015 |
6.3 |
66.98 |
12.75 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/7/2023 5:49 PM |
Notes: Squeeze this batch down inside you, and you’ll be a mighty warrior in no time!
Joint Novembeerfest Puget Sound Pro-Am (JNSPA) 2022 - 2nd Place Winner!
I designed this recipe to be all things red: Red X malt, red caramel malt, red wheat, lingonberries and hibiscus flowers. The color is reddish-brown, similar to blood. Malt-forward IPA with a light floral scent. Strong bitterness up front with a bright, strawberry-like sweetness underneath. If you’ve been looking for a solid IPA that’s just a little bit different, give this one a shot!
To make hibiscus tincture, steep 1 oz hibiscus flowers in 4 oz vodka for 5 days, then strain. Add tincture (adjust volume to taste) to finished beer just before bottling. |
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The Sink
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.008 |
6.4 |
71.16 |
7.13 °L
|
399 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 35 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 |
Creation
Date: 10/9/2022 2:12 AM |
| Notes: |
|
|
Wan
|
Belgian Pale Ale
|
10 Litres |
1.066 |
1.016 |
6.46 |
27.15 |
11.54 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:11 PM |
| Notes: |
|
|
MAGNUN RED IPA
|
Specialty IPA: Red IPA
|
75 Litres |
1.058 |
1.01 |
6.3 |
61.26 |
17.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 81.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/20/2022 3:14 AM |
| Notes: |
|
|
IPA Sabro
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.38 |
40.09 |
5.19 °L
|
399 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: .7bar |
Creation
Date: 4/3/2021 3:30 PM |
| Notes: |
|
|
Festivus Miracle (NB)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.48 |
44.08 |
15.4 °L
|
399 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/2/2020 1:54 AM |
Notes: Beneath a mountain of snowy froth lies the garnet-hued elixir of celebrations to come. A glint of orange peel invigorates the senses, cascading into a full-bodied pillar of Festivus ale. Adornments of holiday spice warm the nose as delicate hints of stone fruit, raisin and caramel wrestle for center stage. Toasty malt adds complexity to the impressive mouthfeel for a comforting, prolonged finish. The perfect companion for any Festivus dinner.
Add Candi Syrup in last 5 min of boil.
Yeast Options:
Safale S-04 (64-75 deg F)
Wyeast 1099 Whitbread Ale (64-75 deg F)
White Labs WLP005 British Ale (65-70 deg F)
Make 2L starter.
1–2 weeks primary;
2-4 weeks secondary;
2 weeks bottle conditioning. |
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NEIPA
|
Specialty IPA: New England IPA
|
2200 Litres |
1.064 |
1.016 |
6.3 |
38.53 |
3.99 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 2:40 PM |
| Notes: |
|
|
Brew38 - Stay Calm Ale Dry Hopx4 - 26/05/20
|
American IPA
|
21.5 Litres |
1.063 |
1.015 |
6.32 |
50.95 |
10.06 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:21 PM |
Notes: Start mash at 0930 with 5.75kg Gladfield Ale Malt and 250gms Gladfield Dark Crystal in 17L untreated water at 67C.
Start sparge 1130 and collect 28L returning first 4L back to mash.
Fire up gas 1150 with 23L add another 5L 1205. Boil at 1224. Add 20gms Pacific Gem in Spider. Cooling coil in at 1320. Add 10 gms Zythos at 1330 into Spider and another 20gms Zythos at 1345 into Boil for last 5 mins. Flame out 1350 and start cooling 2 coils, 2 fans.
23-25C at 1500 after 1 hour and 10mins cooling and about 80L slow water run.
Start runoff to MJ1 ( kettle reading 24-24.5L ) at 1505 collect
O.G. 1062-64 so efficiency 73-75%.
Pitch yeast at 1945 ( MJ36 Liberty Bell ) ex 36 and 37. This a mix of first take off 1 week old and collection from today when kegging.
Wed 27/5 0830 and bubbling away nicely.
Thurs 28/5 still bubbling every second or less.
Friday 29/5 bubbling slowed to 7-8 secs. Slight vinegary smell when bubbling but when top off smells fine??? Add 20gms Zythos, 20gms Mandarina Bavaria, 40gms Citra and 40gms Mosaic as dry hop and lift temp to 23C for D Rest. Gravity 1018-20 still murky yeast in suspension? - Tastes pretty good slight acidity hopefully not on its way to going bad.
Sat 30/5 Mon 1/6still odd smell ( vinegar/ cabbage??? ) but taste slowly improving whereby smell and smell taste present earlier but by Mon taste much better.
Tuesday 2/6 Gravity 1016 and temp 20C . Put another lamp in at 1600. Taste far improved so not hopefully off???
Wed 3/6 Temp 22C tastes really improved - may yet be delicious.
Wed 3/6 at 1600 drop temp to 4C.
Sun 7/6 Still tastes ok slight lollyness??
Mon 8/6 Gravity 1014-5. Keg 18.5L and 3 x 500ml bottles = 21.L. |
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Biere De Gard In Spring
|
Bière de Garde
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
21.83 |
9.97 °L
|
399 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:40 PM |
| Notes: |
|
|
Pandemic Wobbly Pop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
31.48 |
4.49 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:03 PM |
| Notes: |
|
|
IPA #4 Southern Hemi
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.34 |
76.11 |
6.01 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/23/2019 12:44 AM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
399 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
| Notes: |
|
|
Shit For That Ass
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.01 |
6.36 |
96.86 |
4.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:31 AM |
Notes: Ferment at 13 deg for 9 days
18 deg for 25 hours
larger at 3 deg for 2 weeks |
|
|
Julius Clone #1
|
English IPA
|
1.75 Gallons |
1.065 |
1.016 |
6.36 |
40.33 |
7.67 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/1/2019 4:46 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.063 |
1.015 |
6.3 |
25.78 |
19.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:00 AM |
| Notes: |
|
|
Cinnamon Vanilla Porter
|
American Porter
|
42 Gallons |
1.067 |
1.018 |
6.44 |
26.12 |
36.78 °L
|
399 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:24 AM |
| Notes: |
|
|
|
|