Homebrew Beer Recipes

Page 8602 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dipa Gulo	No Profile Selected	42 Litres	1.073	1.008	8.48	120.62	4.87 °L	425	0
Author: Boil Size: 52.85 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 12:34 AM Notes:
DIPA	Double IPA	22 Litres	1.071	1.011	8.31	62.81	4.99 °L	425	0
Author: Ivan Barenboim Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 8:31 AM Notes:
POLLENDROME DIPA CLONE	Double IPA	6.25 Gallons	1.082	1.021	8.02	19.11	6.32 °L	425	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/16/2023 1:38 AM Notes: MASH GRAINS AND FIVE STAR CHEMICALS 5.2 PH STABILIZER WITH 5.12 GALLONS OF 163 DEGREE WATER. TEMPERATURE SHOULD STABILIZE AT 150 DEGREES. HOLD FOR 1 HOUR. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE WITH 180 DEGREE WATER AND COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES, ADD YEAST NUTRIENT THEN COOL TO 170 DEGREES AND ADD HOP STAND HOPS. WHIRLPOOL FOR 20 MINUTES. CHILL TO 66 DEGREES AND PITCH YEAST. AS PRIMARY FERMENTATION BEGINS TO SLOW, ADD THE HONEY AND FERMENT TO COMPLETION. AFTER TWO WEEKS AND A DAY, RACK TO A SECONDARY CONTAINER AND ADD DRY HOPS. AFTER 6 DAYS, BOTTLE OR KEG.
Reddit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.031	8.73	62.64	24.47 °L	425	1
Author: ajkidle@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 6:45 PM Notes:
Wee Heavy	Wee Heavy	2.5 Gallons	1.094	1.027	8.79	16.04	9.47 °L	425	0
Author: SickSamurai Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:57 PM Notes:
Cold Enough? - Cold IPA	American IPA	6 Gallons	1.076	1.011	8.5	61.83	3.2 °L	425	0
Author: Bcarlton74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/1/2021 7:17 PM Notes:
Big Sur	American IPA	5 Gallons	1.074	1.015	7.85	96.09	8.42 °L	425	0
Author: voodoo_donut Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:06 PM Notes:
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	425	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
DIPA BRUT	Double IPA	35 Litres	1.075	1.013	8.06	53.42	6.38 °L	425	0
Author: Tomer Shacham Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:57 PM Notes:
Lote 16: Rossa Belga	Belgian Blond Ale	27 Litres	1.072	1.01	8.12	16.7	5.09 °L	425	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/2/2020 3:00 PM Notes:
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	425	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
Antigravedad - Old Ale	Old Ale	20 Litres	1.083	1.016	8.85	32.81	21.12 °L	425	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 6:14 PM Notes:
Piney The Welder (Great Fermentations)	Imperial IPA	5.5 Gallons	1.077	1.016	8.05	14.4	7.46 °L	425	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:04 AM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Heady Topper	No Profile Selected	5.3 Gallons	1.078	1.017	8.01	70.1	4.82 °L	425	0
Author: hugo t Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 7:16 PM Notes:
Golden Milk	Specialty IPA: New England IPA	6 Gallons	1.087	1.024	8.33	82.64	5.73 °L	425	0
Author: loud brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:04 AM Notes:
Imperial Coffee Vanilla Porter	No Profile Selected	26 Litres	1.091	1.029	8.05	20.31	50 °L	425	0
Author: Hughmama Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:27 PM Notes: 24-09-2022 30l of treated water at 76.2C in the tun to give Mash at 68C 25l of 1.091 in the fermenter Under attenuated so FG of 1.040 as kegged leaves it very syrupy and 6.7% Possibly needed better oxygenation and better temp control during early fermentation
Old Rasputin Clone	Foreign Extra Stout	6 Gallons	1.089	1.027	8.13	66.91	34.37 °L	425	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:30 PM Notes: from byo. make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.093	1.028	8.5	47.81	50 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:03 AM Notes:
Winter Warmer	American Strong Ale	5 Gallons	1.082	1.018	8.41	50.72	20.26 °L	425	0
Author: tskelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:23 AM Notes:
Fresh Hop Imperial IPA	American Light Lager	40 Litres	1.075	1.013	8.18	0	5.68 °L	425	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:00 AM Notes:
« First ‹ Previous 8598 8599 8600 8601 8602 8603 8604 8605 8606 Next › Last »							Page 8602 of 16,148 20 Recipes of 322,947