Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA	American IPA	20 Litres	1.054	1.01	5.84	45.71	7.86 °L	424	0
Author: Henry Zambrano Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:53 AM Notes:
Milk Stout	Sweet Stout	12 Gallons	1.066	1.022	5.82	22.36	36.22 °L	424	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:44 PM Notes:
HopHands Ish	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.84	86.06	4.17 °L	424	0
Author: fcipriano@me.com Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:53 PM Notes:
Darkness Darkness Darkness	Czech Dark Lager	5 Gallons	1.059	1.015	5.81	28.36	26.97 °L	424	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:24 AM Notes: Mill carafa III separately and top off mash
Maiden Voyage Cascade Smash	American Pale Ale	5.5 Gallons	1.056	1.011	5.83	37.76	5.1 °L	424	1
Author: mnorman343 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/20/2022 2:28 AM Notes:
Awesome Recipe	No Profile Selected	650 Litres	1.056	1.012	5.82	0	3.54 °L	424	0
Author: Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:22 PM Notes:
Octoberfest	Märzen	294 Gallons	1.054	1.009	5.87	18.22	12.97 °L	424	0
Author: JamesHild33 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 1:57 AM Notes:
Perlespale	Special/Best/Premium Bitter	80 Litres	1.053	1.009	5.81	31.45	9.2 °L	424	0
Author: Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 505.1 g Creation Date: 3/17/2021 12:39 PM Notes:
Sour IPA	No Profile Selected	5 Gallons	1.062	1.017	5.81	19.32	4.25 °L	424	0
Author: Mark Chen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:57 PM Notes: Mash 68°C 60 min boil 635 g lactose (10 mins) Pre acidify wort (pH 4.5) Chill 35°C and pitch Lactobacillus Target pH 3.5 (24hrs) Reheat wort to 82°C 37 g Galaxy whirlpool for 5 minutes 37 g El Dorado whirlpool for 5 minutes [to decide to add in spices here for whirlpool] Ferment 19°C (day 1) 20°C (day 2 until fermentation complete) 77 g Galaxy DH 5 days 77 g El Dorado DH 5 days [to decide to add in spices & fruits here for DH]
Portal	American Porter	20.8 Litres	1.059	1.015	5.77	25.46	32.85 °L	424	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.7 g Creation Date: 5/5/2020 9:41 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
Spring Ale	American Amber Ale	5 Gallons	1.06	1.016	5.81	26.78	4.76 °L	424	0
Author: Kevin77 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 6:17 PM Notes:
Pale Ale	Blonde Ale	300 Litres	1.057	1.013	5.8	13.31	5.88 °L	424	1
Author: 8Monos Boil Size: 330 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:04 PM Notes:
Anarcho-Syndicalism Ale	Irish Red Ale	5 Gallons	1.06	1.016	5.8	17.96	8.59 °L	424	0
Author: rondemay Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/14/2019 5:34 PM Notes: Black and Red Raspberries wild picked added to an Irish Red Ale base. Partial Mash with Oats.
WCIPA	American IPA	10.5 Gallons	1.058	1.013	5.88	89.36	9.31 °L	424	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:35 PM Notes:
Kuningattaren Tuutit Part 3	No Profile Selected	21 Litres	1.085	1.04	5.87	49.58	5.41 °L	424	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:21 PM Notes:
Golden Munich Lager	American Lager	10 Litres	1.054	1.009	5.85	33.02	6.38 °L	424	0
Author: Bolind Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:51 PM Notes:
Jagüar Session IPA	American Pale Ale	60 Litres	1.057	1.013	5.87	15.58	6.73 °L	424	0
Author: Caleb298 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	424	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
Lemon Meringue IPA	American Light Lager	5.5 Gallons	1.058	1.014	5.75	12	4.5 °L	424	0
Author: EmilyRoush Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:44 PM Notes:
Toy Soldier CaraMilk Stout	Sweet Stout	5.5 Gallons	1.059	1.015	5.77	28.63	38.45 °L	424	0
Author: Mikkel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:24 PM Notes: Using two packages of S05 This recipe is a slight deviation from OBK's Toy Soldier Stout with more caramel flavours (hopefully) and added unfermentable (lactose) for fuller body.
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