Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Day Tripper Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.21	71.83	6.59 °L	306	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:35 AM Notes:
FUck You	Imperial Stout	5 Gallons	1.084	1.018	8.65	0	50 °L	306	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:40 PM Notes:
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	306	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	306	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
Homegrown (West Coast IPA)	American IPA	5.25 Gallons	1.065	1.014	6.67	85.9	5.29 °L	306	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.8 oz Creation Date: 11/14/2019 4:15 PM Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
Chevitski	American Amber Ale	100 Litres	1.014	1.003	1.36	0	14.5 °L	306	0
Author: Boil Size: 100 Litres Boil Time: 120 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 10:55 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.023	7.78	12.85	11.9 °L	305	1
Author: Vongregor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 7:36 PM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	305	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Festbier Marzen	Festbier	5.5 Gallons	1.062	1.01	6.88	22.61	6.31 °L	305	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2022 10:45 PM Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp. fermented at 58º 10/24/2022 racked to second carboy, S.G. 1.012 11/6/2022 added priming sugar and Bottled 23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg). F.G. 1.010
GF	American Pale Ale	5 Gallons	1.082	1.021	8.03	32.47	4.36 °L	305	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.6 oz Creation Date: 3/23/2022 1:37 AM Notes: Both yeasts outdated
Pink Elephant 1	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.006	8.61	23.04	4.67 °L	305	0
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 7/3/2021 1:46 PM Notes: 12 g coriander seeds 4 g ground ginger 4 g grains of paradise
Spring's Golden Ale	Blonde Ale	4.75 Gallons	1.046	1.005	5.39	26.8	4.54 °L	305	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:08 PM Notes:
British Blonde	Standard/Ordinary Bitter	2.5 Gallons	1.037	1.009	3.78	30.6	6.81 °L	305	0
Author: DrPriest Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:41 PM Notes:
ALBEER Brewing Co. 2020 Pale	American Pale Ale	5 Gallons	1.052	1.009	5.69	31.89	4.62 °L	305	0
Author: Albe Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:02 AM Notes:
Poupée Russe	No Profile Selected	21 Litres	1.01	1.002	0.96	0	6.18 °L	305	0
Author: kennes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:38 AM Notes:
Black IPA (Challenger)	English IPA	12.7 Litres	1.064	1.012	6.82	55.59	28.29 °L	305	0
Author: Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:37 AM Notes:
Apa Late Addition	American Pale Ale	21 Litres	1.055	1.011	5.78	53.58	8.45 °L	305	0
Author: enzochiarelli61@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:13 PM Notes:
The Dashing Rogue	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.31	28.48	8.79 °L	305	1
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 AM Notes:
Pumpkin Ale	Fruit Beer	2 Gallons	1.068	1.016	6.87	26.59	18.74 °L	305	0
Author: Imparanoid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:11 PM Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.
American Pala Ale -shibolet	American Pale Ale	10 Litres	1.045	1.009	4.76	28.42	9.28 °L	305	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:00 PM Notes:
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