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Black Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

17.3

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	36.8	2.43	41.4%
2.50 kg	Weyermann - Pale Wheat2.5 kg Pale Wheat	36	2	41.4%
0.12 kg	Weyermann - Munich Type I0.12 kg Munich Type I	38	6	2%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	3.6%
400 g	Weyermann - Carafa Special Type II400 g Carafa Special Type II	29.9	425	6.6%
300 g	BA Malt - Carapils300 g Carapils	34	4	5%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Tettnanger28.35 g Tettnanger Hops	Pellet	4.5	Boil	60 min	16.04	66.7%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	3.5	Boil	5 min	1.24	33.3%
42.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Tettnanger (Pellet) 28.35 g Tettnanger (Pellet) Hops	16.04	66.7%
14.15 g	Saaz (Pellet) 14.15 g Saaz (Pellet) Hops	1.24	33.3%
42.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	5 min.
25 g	Fresh Orange Peel		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 146 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	12	17	49	88	8
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-26 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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